Sir, you will not just cook and go. If you cook a recipe you will do a research on its full history, texture, taste, aroma, color, cooking time, what not. That shows your dedication and experience in this field. We are very proud to have such a wonderful chef in chennai.
I tried this today for my anniversary 😍 as per your every instructions. And it came out soooooooo tasty. My whole family praised me for this dish. It came out like restaurant style. Thank you so much VB 😍😍
Wow Sir this is really authentic and fully made from begin. Most of the hotels add condensed milk and make it artificially sweet and also makes it thick . The best consistency I can see in your preparation
Wow superb chef ,i am a sweet addict ,i must try this recipie .You are my big inspiration chef . Chef neenga star hotel buffet la , banquet la pandra mathiri oru chettinad chicken curry ,mutton curry , fish curry post podunga . Deepavali vara pogudhu most of the sweet ku appuram non veg than panuvanga
Sir, I did this wonderful dish for my husband birthday. He was totally flat and still praising me for this dish. He loves this very much. Thank u for teaching how to do this dish. Al credits goes to you Bhatt sir.
Sir 8 வருசம் முன்னாடி ஹோட்டல் ஹில்டன் ல இந்த ஸ்வீட் சாப்டேன் !!! இத்தன வருசமா இதோட பேர் தெரியாம தேடிருக்கேன் !!! Now I got it !!! One of the best sweet which I had in my life !!!
Hi Sir, I tried your recipe....it came out really well... your explanation was too good..... it may seem bit faster...but u hv said all the key points to note while cooking.... yummy...yummy...yummy... thank you sir....
Vera level sweet sir.kandipa try pantren sir.ipo unga vedio ku na wait pantratha vida en pasanga wait pantranga sir.Amma ethe pola senju kudupanganu soltranga sir.tnk you so much Sir
Hi sir. Very nice dish. Thanks for bringing it on your show. One request please show us more of other state recipes especially the most ignored ones, like Bengali, Odishi, northeast and specially of your native(Mangalore)
உளுந்து சாதம் சொல்லித் தரனும் சார் நீங்கள் சொன்னது போல ரவை பொங்கல் அன்னாசி கேசரி செய்தேன் எல்லாரும் மகிழ்ந்து சூப்பர் என்று பாராட்டினார்கள் மிகவும் சந்தோசம் ரொம்ப நன்றி ங்க சார்
Hello sir,past few days I saw your video.so many receipes I learned from you.its all very simple dish always to cook easily.thank you so much.I want to do home-made jam.so kindly give us that fruits jam receipe with tips.thank you sir
Chef Bhat sir Hope you read this comment I'm trying many of your recipes.especially paruppu urundai kuzhambhu and kesar sooji. Since my family members have higher LDL and Triglycerides I reduced the amount of oil used in Kesari 😌. It turned to be a cake 😌 in next half an hour. I'm gonna try it once again on ganesh chaturthi eve. You teach like my mom sir. This looks yum sir.😋😋 One request, pls share the recipe of Modak , kozhukattai. This is my first ganesh chaturthi after my mom's demise. Pls Bhat sir. Regards Sharadha Sivakumar
