Venkatesh Bhat makes Sutta Kathrikai Masiyal 

Sir..Unga veetla um indha recipe vaazhattum... -ur statement ..enna manasu sir ungalukku...this particular statement added my respect upon u much more ...best wishes sir

My Grandma recipe my favourite also this is throwback.Thanks.👏🌹

Wow it’s a amazing dish I love it ❤

The Dish by itself if fantabulous.... & the way Sir. V. B describes it is an extraordinary Dish....Wow 👏👌👍🌹🙏🌹

😋😋 yummy recipe...i love this dish a lot...my mother use to prepare this...thank you chef for preparing this dish😊

More than the recipe the way he says how to eat it , makes our mouth watering

Superb Receipe Sir. Thank you a lot. 🙏🙏. Interesting and cooking well. Good👍

One of our favourite dish. This is the best combination for rice upma. With or without onion very well go with upma.

Very traditional & yummy receipe. Thanks for sharing

எங்க வீட்ல இப்போவும் எங்க அம்மா செய்வாங்க...am waiting to see this receipe 👌👌👌

Very tempting will try asap

Wow my favorite dish extra ordinary thank you bro 🙏🙏

Enga ammachi virahu adupula suttu seivanga semma tasty ah irukum sutta kathrikai masiyal with thalicha soru is outstanding combination sir...thank you for sharing this recepie........

Chef ungalukku mattum eppudi ippadiyellam thonuthunga chef❤❤❤. Fantastic chef 🎉🎉

Nowadays, This Young Generation Has Forgotten To This Kind Of Items. Excellent Preparation Bhat Sir.

Very nice thank you sir 👍

Thanks for the recipe, the dish came out well

Super thala.. naan kandippa try panren…

Bhat Sir! Ungalukku en HEARTY kodsnukodi NAMSKARANGAL. En endral, endha recipe parthavudan, enakku en childhood il, Kari adupil brinjal suttu, engal Amma seidhu koduthathathu, ninaivukku varugirsdhu. Eppothu, generation pillaigal rdhai ellam eppadi arivargal; Neengal, release seyyum, edhu pondra videos than avargalukku sollamudiyim. I feel very,,very happy on Cing this video, Bhat Sir.Once again my Heartfelt THANKS for U also my BLESSINGS ❤❤

Amazing recipe, tried it , came out with extraordinary taste. Nandri thalaivare

Semma superb,bro !wah ! pramaadham!

Correct Sir, Nangalum vazharom....Neengalum Valunga. Thank you so much for giving an excellent traditional dish.

பாரம்பரிய உணவு செய்முறை அருமை. இது போன்ற இன்னும் நிறைய பாரம்பரிய உணவு வகைகளை செய்து காட்டவும் சகோ.

Sir, The dish is awesome how u are cooking in high flame? Like to know sir . Coz in home if we try it's like full smoke surrounding the kitchen.

Sir my mother always made this for side dish of arisi upma it's a very good combination of it

Kathrikai masiyal different type recipe tq bhat sir

Enga grandmother panuvanga Naan sapatu erukan ❤❤ super ra erukum

Our favourite dish. We make it often

One of my favourite dish. My mother and now my wife does it. The burnt smell is the key to this dish

Class ku vara late aiyedhu. Definitely will try by Sunday. I did previous one for Chappati side dish. I did it very well thank you sir.

Thank you

Wow ❤ . Very tasty 😋 .. thank u for this recipe sir ❤❤ . Take care 😊❤ ..

very often, I will make "thogaiyal" in this... next time...ithuthan.... very much appetizing..🤤🤤 athuvum onion pottathe illa..

Super sir 🙏🙏🙏

Semma taste ❤

சாதம் மசியல் நெய் 😋 அருமை ங்க சார் 👌🏿👌🏿

My amma makes a similar dish without onion and urad dal. Will definitely try this one. Looks yuuuummmmm

Awesome great recipe.. I love ur dishes tooooo much.. and the way you explained is amazing keep it up.. I want to buy the product kadai vessel s etc please tell me where to go and purchase.. I can’t do online shopping.. thanks

Sir, can we oven bake it instead?

உண்மை

Small onion give extra taste to this dish, our favorite

Yummy 😋

In our home we make using burnt bitter gourd and using with coconut to make thogayal or thuvayal

Semma finish

My fav dish of my mom.

Sir enaku chicken65 ,fish filly, masala epdi pandrathuni soli thaanga and chicken and mutton kollambu masala epdi pandrathuni soli thaanga plzzzz

Super sirverunice

கார்த்திகை தீபம் வாழ்த்துக்கள் சார்

Anna neenga Vera level keep rocking my brother

Sir, enga veetula itha konjam different ah pannuvanga, kattirikai ah konjam periya tunda vetti, porichu alliruvanga, ithe mathiri masala thayar pannuvanga, but ellam konjam tuukalam poduvanga, apdiye kattirikai ah kotti oru kindu... Dabar nu mudinjurum.. Semme taste ah irukum.

Soorath gari sweet receipe please

Playlist for bachelors pls

Sooooper

Lovely dish. I have a doubt, don’t you hava to add a little manjal podi to the puli thanni while it is cooking , along with the other ingredients?

Good Evening Brother

❤

Naanga panuvom❤

Haisir

😋

என் அம்மாவின் நளபாகம், நினைவில் வந்தது....

Sir do dishes on panneer

🥰🥰😍😍😍😍

We make thayir pachadi Puli pachadi. Plain masiyal

Bhurta good

AMAZING DISHES SHARING FOR YOU... THANK YOU BHAT SIR

Sir idha normal kathirikai la seiyalama

Can we put the eggplant in the oven? I don't have a gas stove

Sir indha kathirikkai la pulu irukkuma..adha epdi kandu pidikkaradhu..??

Mm.enga amma srivanga.. Aduppula suttu... Semmaya irukum.. But enga amma seiyaradhula turmeric powder poduvanga.. Kashmiri chilly podamattanga.. Gravy yellowish irukum.. But taste semmaya irukum

Is this dish like baingan ka Bharata ?

You can do this without onion too 😊

Waiting cwc

Very nice recipe, your way of cooking and the style og talking is too good, though i am a kannadiga i follow your cooking and its yummy too, some words i cant catch, like peringaya dhool, what is it, you please tell some difficult things in English, so that we can know

I attempted this twice but both the time was it was average but maybe I will follow chef bhat recipe

Very very taaasssty katherikai dish. Suuuper sir🎉

Similar to baingan bharta.

Every 15 days I prepare this without onion n garlic

Sutta Katharikkai tasty.

மிளகாய் போட்ட பிறகு கடுகு... மிக முக்கியம்

10:01 copyrights kuduthuduvan bha andha owner

Itha than romba naal ethirparthitu irunthen...

If there is worm inside 😂😂

Burned 😅😅😅

❤