venkatesh bhat makes urulai roast | CC| roasted potatoes | starters | spicy potatao fry | easy snack

Подписаться 3,4 млн

Просмотров 2,1 млн

50% 1

click here‪@JrBhatsComeCookWithMe‬ to watch exciting kids favourite recipes in English
SUBTITLES / CC INCLUDED
Venkatesh Bhat makes Urulai Roast...a spicy,crispy roasted potato ,can be served as a starter,snack,can combine as a super combo with Rasam,curd rice.....Make it,enjoy it,share the pics on my face book page....chef venkatesh bhat.
Happy Cooking,
Follow Venkatesh Bhat:
instagram: / chefvenkateshbhat
facebook: / chefvenkateshbhat
DISCLAIMER : THE INGREDIENTS USED ARE OF CHEF'S CHOICE ,VIEWERS DISCRETION SOLICITED.

Опубликовано:

24 авг 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 2,4 тыс.

@srinathacs 4 года назад

Chef sir, I am one of your fan followers. By watching your videos, I feel I am undergoing hands on session with you. It is just like live tutorial. Every minute details of cooking are explained fantastically with simple words and it's shelf life in refregirator or in kitchen self. I am feeling as if I have joined the culinary arts college. Thank you so much sir.

@jayamariemary3017 4 года назад

ko9nk

@jayamariemary3017 4 года назад

kkjojjnn

@TheYuvansri 4 года назад

Yeah..!!❤

@iskconlp2002 4 года назад

@radhakrishnabhaktiyogam108 4 года назад

வெங்காயம் மற்றும் பூண்டு ஏன் சாப்பிடக்கூடாது? ராகுவின் காரகம் வெங்காயம் பாற்கடலில் அமிர்தம் கடையும் போது சுவர்ணபானு என்ற அசுரன் அமிர்தம் உண்டதால், விஷ்ணுவால் இரண்டாக வெட்டப்பட்டான். தலையான ராகுவாக மாறியது. அந்த தலையின் வாயிலிருந்து வெளிவந்த எச்சிலே பூண்டு மற்றும் ரத்தமே வெங்காயம் என விஷ்ணு புராணம், சிவ புராணம் கூறுகிறது. ஜோதிடத்தில் பூண்டு மற்றும் வெங்காயம் ராகுவின் காரகத்துவத்தில் வருகிறது. அதனாலே பூண்டு மற்றும் வெங்காயம் யோகி மற்றும் தபஸ்விகளாலும் தவிர்க்கப்படுகிறது. விரதத்திற்கு நோ வெங்காயம் இயற்கை வயாக்கரா என வர்ணிக்கப்படுகிறது. முருங்கைக்காயை விட வெங்காயத்திற்கு அதிகளவில் பாலியல் உணர்வு தூண்டும் சக்தியுள்ளது. அதனால் தான், விஷ்ணு பக்தர்கள் சிவபக்தர்கள் மற்றும் கிருஷ்ண பக்தர்களான வைஷ்ணவர்களும் சாதுக்களும் பிராமணர்களும் விரதம் இருப்பவர்களும், துறவிகளும் உணவில் வெங்காயத்தை சேர்த்துக்கொள்ள மாட்டார்கள் அதற்கு காரணம் அது பாலியல் உணர்வை தூண்டிவிடும் என்பதால் தான். வெங்காயம் மற்றும் பூண்டு சாப்பிடுவது சாப்பிடுவதால் நமக்கு தமோ குணமும் ரஜோ குணமும் வருகிறது இந்த குணங்கள் நமக்கு ஆன்மீக முன்னேற்றத்திற்கு தடையாக உள்ளது. நாம் எப்பொழுதும் சாத்வீக உணர்வில் வாழ வேண்டும். நம் தினசரி உணவில் சாத்வீகமான பழங்கள், காய்கறிகள், தானியங்கள் மற்றும் பால் வகைகளான உணவுகளை நாம் தினசரி உட்கொள்ள வேண்டும். ஆகையால், தயவுசெய்து வெங்காயம் மற்றும் பூண்டை உணவில் சேர்த்துக் கொள்ளாதீர்கள். ஏனென்றால், மற்றொரு காரணம் கடவுளுக்கும் நமக்கும் இடைவெளி அதிகமாக ஏற்படுத்துகிறது. வெங்காயம் மற்றும் பூண்டு நம்மை கடவுள் உணர்வோடு வாழ விடாமல் நம்மை தடுக்கிறது. நாம் நம் வாழ்க்கையில் ஒழுக்க விதிமுறைகளை கடைப்பிடித்து பகவான் ஸ்ரீ கிருஷ்ண உணர்வுடன் எப்பொழுதும் சந்தோஷமாக வாழ வேண்டும். மக்களே புரிந்து கொள்ளுங்கள்! விழித்துக் கொள்ளுங்கள் நண்பர்களே! தயவு செய்து தினமும் ஹரே கிருஷ்ண மகாமந்திரம் ஜெபம் செய்யுங்கள் ஹரே கிருஷ்ண ஹரே கிருஷ்ண கிருஷ்ண கிருஷ்ண ஹரே ஹரே ஹரே ராம ஹரே ராம ராம ராம ஹரே ஹரே! இந்த மந்திரத்தை குறைந்தது இரண்டு மணி நேரம் தினமும் அன்போடு ஜெபியுங்கள். ஜெபித்து உங்கள் இதயத்தை தூய்மைப்படுத்துங்கள். சாத்வீக உணர்வோடு பகவான் ஸ்ரீ கிருஷ்ணருக்கு பூஜை செய்யுங்கள் மற்றும் கிருஷ்ண உணர்வோடு ஆனந்தமாக வாழுங்கள்! தயவுசெய்து, வெங்காயம் பூண்டை தவிருங்கள் பாவச் செயல்களில் இருந்து விலகியிருங்கள்! பணமும் மிச்சமாகும்! மேலும் பல உண்மைகளைத் தெரிந்துகொள்ள படியுங்கள் ஸ்ரீமத் பகவத் கீதை உண்மையுருவில் ஸ்ரீமத் பாகவதம் உண்மையுருவில் இந்தப் புனித நூல்களை படித்து உங்கள் வாழ்க்கையில் பின்பற்றுங்கள் இன்னும் பல உண்மைகளை புரிந்து கொள்வீர்கள். இந்த உண்மைச் செய்தியை எல்லோருக்கும் பகிருங்கள்! நன்றிகள்! ஹரே கிருஷ்ண! அடியேன் பகவான் ஸ்ரீ ஸ்ரீ கிருஷ்ணரின் சேவகன் நந்த கிஷோர் குமார் தாஸ்🔥💧🌷🌻

@keerthanaram7616 4 года назад

Who all R waiting for bisibellabath 🤤🤤🤤chef venkatesh style 🙋

@akalyaselvaraj2454 4 года назад

I hate bisibellabeth🤮🤮🤮

@gokulchanderlakshmanan1446 4 года назад

Mysore style bisibelabath

@venketashwarimartin6037 4 года назад

I am ready!

@nvsmanian6447 4 года назад

I love Bisibella bath. I can imagine VenkateshBhatt’s expertise in this dish

@ammuappu9969 4 года назад

Me too

@mr-yc1wi 4 года назад

தன் தம்பட்டம் அறவே இல்லை, சுத்தம்,ஏராளமான பயனுள்ள குறிப்புகள்,,, மேன்மக்கள் மேன்மக்களே !, 👌👌👌👌👍

@venkatesh1972 4 года назад

Nandri aiyaaa...

@vinaykumarparakota8653 3 года назад

Lucky staff shooting this...they get to eat tasty and variety dishes

@hpfanify 4 года назад

Sir, tried this recipe today. Best ever urulai roast ever. Everyone loved it. Thank you so much.

@Daisy-jm3mr 4 года назад

Chef Ilaneer payasam please ... people like if u want..so that he could recognise 😊

@user-ii5wl2om4u 4 года назад

Unga cooking pathu tha cooking la interest vanthathu.... awesome chef 😍😍

@DayStar22 3 года назад

Sir You deserve this title Naveena Nalan , the king who was famous for his cooking...People always use these words “Nala Bagam” .moreover I like your way of cooking in a hygienic way. How many of you like to give this award for him?

@sathyakumari6597 2 года назад

Done and award given 🙏🙏👏👏

@sathyakumari6597 2 года назад

Naveena Nalan

@DayStar22 2 года назад

@@sathyakumari6597 Thanks 😊

@kandanchandrasekaran9331 4 года назад

Sir I was following you for the last 4-5 years. And for me you are the best chief. With lots of love.

@skalai8693 4 года назад

Sir நீங்க சமைப்பதையும்,பேசுவதையும் பார்த்துக்கொண்டே இருக்கனும் போல இருக்கு😍😍😍😍😍👌👌👌💪💪💪🙏🙏🙏🙏🙏

@vinayaprasad3974 3 года назад

Chef, urulai roast was excellent, I made it yesterday. Also learnt to make chilli paste. Your recipes are simple and tasty. Most of the ingredients are available at home 👍

@appuappu4649 3 года назад

தினமும் உங்க சமையல் பாத்து வீட்டுல செய்து அசத்திகிட்டு இருக்கேன். மிக்க நன்றி.

@lavanyas7301 4 года назад

For the very first time in my life my husband surprised me by putting coffee after watching your filter coffee video . He also made the coconut chutney watching your video. Very Happy & surprising moments of my life . My husband doesn’t miss watching your cooking videos . Basically he is not interested in cooking . But after watching your video he is doing all ur recipes with so much interest. Thank you so much sir !!!

@sankarsuja22 4 года назад

My mother’s signature dish is sepankizhangu roast and pagarkai fry. Almost similar method. Will definitely try with the chili paste.

@bhuvanalakshmimano5261 4 года назад

Can u send me sapankilangu roast recipe..

@ammulotus7412 3 года назад

Im from malaysia . This chili paste we called sambal. We add red chili ,garlic , onion , nethili karuvadu and grind it then cook. This sambal especially for malay dish nasi lemak.😍

@VigneshShenoyB 4 года назад

Super recipe Bhat maam

@vijayabharathi7342 4 года назад

Sir..nanu Mangalore bonda try madde..tumba chennagi bantu... I started learning Cooking by seeing ur videos 😍🥘

@vijayalakshminatarajan9089 4 года назад

OMG, urulai roast that you taught I made it with paneer. Awesome. Initially when I marinate and kept my hubby and my boys were saying it is too spicy. I was little upset. Coz I did how you mentioned. But when I tried it in the oil and gave a toss of lemon juice... OMG...the appreciation that I received made me to blush....thank you. Will follow many recipes from various people and used to try at home. But I never get such a applaud. That might be the filter coffee or the Kasi halwa...chef with your recipes I am a great hit at my family...you are my cuisine Guru.

@mariedimanche1859 3 года назад

எங்களுக்கும் சூப்பரா வந்தது சார்!! மிக்க நன்றி 🙏 ங்க Chef !!!

@qureishasameer9224 4 года назад

Mouth watering,easy to make,chilli paste recipe most welcome, thank you!

@vanigs3592 4 года назад

Myself and my son 6.5 years old are eagerly waiting for your video release. He is interested in cooking.

@shubikshaganesh7454 4 года назад

I'm 21 year old, chef. Have tried all your recipes on RU-vid already. Tried gobi today, was sooo yummy, just like at the restaurants. Have loved your recipes right from samayal samayal. After mom, I've learnt Cooking through your videos and Madras samayal! Thank you Chef 💪 and this channel is my start up ☺️

@pravenadewi 4 года назад

Hi Chef VB, I am from Malaysia. I made this today. And everyone at home loved it. Thank you!

@motorola514 4 года назад

Sir, my mother 85 years old made this dish, it came out class's, only we did not have vinegar to do the chilli paste, so she took dry chilli powder, added oil & cooked it, to make the paste.....hats off hiiii She is asking me to show u r videos, she became interested... Senthilvel, kotagiri, Nilgiris

@Pangajam70 4 года назад

நீங்க சமைக்கறதே தனி அழகு சார்.உங்க பேச்சு அருமை.

@aswinmaddy1533 4 года назад

12:38 👌 lemon tea + this snack .... Combo hit thaan.... Bhat sir 🔥

@soundrakumar8570 3 года назад

Nice n lovely snack

@AbhisugiSuabhi 4 года назад

Wow..... how nany healthy details u shared.... super ji...

@saraswathivenkatasubramani9576 4 года назад

I tried mango pickle and chutneys . Both came out very well . It tasted totally different from my previous attempts . Filter coffee was out of world . Strong and aromatic . Thank you so much sir

@madhu2766 4 года назад

Video fulla patthuthu comments pandren sir.. urulai roast Sema super.. unga recipes ellam naan try pandren. Veetla irukura porulavatchi seiramathiri easya iruku sir..unga recipes ellam senchu photos eduthu vatchiruken..✨👍

@vimalahanumantharao9780 4 года назад

Really did u took photos?

@vimalahanumantharao9780 4 года назад

Really did u take photo?

@abisanjan6316 4 года назад

No sry but very smooth and taste

@pavithraarun7103 4 года назад

@sudhasanthosh3652 4 года назад

@FOODMA 4 года назад

Simple and easy way to prepare super sir

@ranjanikamaraj9274 3 года назад

Always very Nice sir I like it Every dishes 👌👌👌👌👌👌👌👍👍👍👍👍👍👍👍👍👍👍👍👍

@malarvizhialaganandhan583 4 года назад

Unga video load aagi...open aagarathukulla "like" potuduvaen..that much I like ur recipes sir.....

@sabariraj3482 4 года назад

Waiting for adai and aviyal sir manchurian try pannean it's so spicy and crunchy ....

@rinirichiemk5918 4 года назад

Yes me too

@Arsurya-sz8tu 4 года назад

Expecting chef

@senthilkumari5467 4 года назад

Yes me too sir.

@suganyanatarajan7969 4 года назад

Me too

@jayalakshmishanmugam1236 4 года назад

Super dish very nice

@swethanarayanan5917 4 года назад

I have tried your medhu vadai and it has come out really well . Thank u so much . loved all your recipies

@anuradu06 4 года назад

Omg the way the potato looks like so crispy.. thank you for sharing g so beautiful recipes

@Jkvpriya 4 года назад

I fell In love with cooking when I 1st saw your cooking in Vijay tv.. then I got so interested n even started a blog n all.. then after joining job, I kind of lossed that touch. But now I'm again tempted towards cooking n creating that magic thro flavors after I started following ur RU-vid channel.. Ur ease in cooking n beautiful cutlery n platings are really tempting.. Ur passion, it's like a fire that keeps spreading to everyone who comes in contact with ur cooking videos. Keep cooking n keep inspiring us chef... Ur long time admirer.. 🤩

@abi077 4 года назад

The Great Food Preparation Explainer Ever Yaarellam Ok Soldringa..🤩

@prasannae5450 4 года назад

Sir urulai roast supper sir enga veetla cook pannom supperb its amazing

@syednazeer61 4 года назад

Sir ungala than naan ippo interestah cook panren unga meduvada masala tea noodles ellame try pannen super

@deepagunasekar1401 4 года назад

😋 wow sir amazing , mouth watering ,I will try sir as per ur instructions .

@parthasarathyk8499 4 года назад

Tried mangi pickle based on your preparation.... Taste is so good my entire family loves the pickle.my first son never takes pickle now started taking pickle for curd rice... I myself cook well.. your advise adds more love and affection in the family.

@prameshnaidu111 4 года назад

Good morning sir Vadacurry amezing tq I got one of the fabless item tq sir

@deenadeena8873 4 года назад

Your the wonderful cooking teacher sir I am the big fan of you

@harinarayan6616 4 года назад

Dear Venkatesh Bhat, I'm really inspired to cook after watching your cookery shows. I remember the first time seeing you hosted by Dr.Sharmila in Samyal Samayal. Nobody explain recipe like you do. When I think about food, I remember one name, Venkatesh bhat. Whenever I wish to surprise someone with a recipe, I always look back to your episodes in Hotstar from Samayal Samayal. I wish you all good health and success, we need your guidance for a better kitchen at home. If I get a chance to give you a nickname like people give for celebrities, I'll name you "Kaliyuga Nalabaga Chakravarthi". I don't have the age to bless you sir, you've been making so much of our lives easier. We love you 3000. ❤️

@vanigs3592 4 года назад

Waiting from 3 pm. Missed in three minutes.

@mathangis598 4 года назад

Naanum 😂

@mythilisambathkumar4305 4 года назад

Super Super super Super super Super super Super super Super super Super super Super super Super super Lot Of Thanks

@uma7936 4 года назад

So nice potato fry👌👌👌

@jayvaikum 4 года назад

Hello Bhat sir, "many asked bisibelabath...let me see how many send pic"..here it is .. today I made..it was yummy..thank you so much for the traditional receipe...it's new to us that elachi using in bisibelabath is crime...even in MTR powder they add...good to know the best way of making it.

@sandhiyajithu8125 4 года назад

Sir I started my Cooking at the age of 10 yrs.but only person after my mother's cooking .I saw u has my other mother for cooking I am totally in love with ur cooking.thank you so much I love you lot

@saraswathivenkatasubramani9576 4 года назад

Your recipes when tried at home brings extra love from in-laws 😁

@jayalakshmiradhakrishnan1069 4 года назад

Good evening sri. I will try your recepie for sure

@thugmachi2281 4 года назад

Enjy dr

@rajkumaarb 4 года назад

No wonder they say " The gate to enter to someone's heart is through stomach"

@ammutrajeshm1635 4 года назад

Yah yah

@meerarab9455 4 года назад

change it to busy home👍

@nagasaranya9444 4 года назад

Very nice sir,while looking itself mouth is watering,wow,my son loves potato very much,surely I will try it.🙏🏼

@lookose75 3 года назад

Awesome recipe sir. Will try

@rajeswariganesan5683 4 года назад

I made it yesterday sir, came out sooooo well n yummmmy.. my daughter loved it.. usually my husband avoids deep fried food. But he almost had half of the content.. happy family, happy me. Thank you sir for all the techniques you teach us

@shyamalasundararajan2346 4 года назад

So very much tempting. Potatoes are everybody's young and old and all time favourite.

@padminis5178 4 года назад

Padmini Sambanthamsir roasted urulai super sir mutton briyani saithu kattungal sir naan cooking love saithu pannuvan sir

@sangeethasenthil429 4 года назад

@@gvprem11 byedgi chilli in big basket.

@sangeethasenthil429 4 года назад

@@gvprem11 I'm from India

@sangeethasenthil429 4 года назад

@@gvprem11 where r u from? In Maharashtrian cuisine videos they had mentioned Byedgi chillies. My friend got it from Big Basket. Thank you sir.

@sangeethasenthil429 4 года назад

@@gvprem11 sir I don't have account neither on facebook not in Instagram.

@meerarag7332 4 года назад

Today I did . Very awesome sir. Thanks for your great recipe.

@nkrishna2005 11 месяцев назад

Excellent. Thanks for your Nice Dish ❤😊

@sabariraj3482 4 года назад

Till now I have tried Medu vada Coconut and onion chutney Kasi halwa Mango thokku Manchurian Mysore bonda & railway chutney thank you so much sir for your tips in each incredian every dishes I am eagerly waiting for adai dhosai & aviyal.

@vasanthigopinath5756 4 года назад

Mouth watering to watch 😂.sir I have cooked methu vadai do many times.but after watching your video I followed your technic to beat the flour.everyone appreciated as it was so crispy and tasty.Thankyou sir.

@gvprem11 4 года назад

Where to get this Byadgi Chilli?

@divyalakshmijayaraman2722 4 года назад

DEAR SIR, I am big fan of yours. I started my cooking only with your receipes when you started samayal samayal. I wanted to say you're are best teacher to me so far on all receipes. Please give easy Tomato and milagu Rasam receipe. Eventhough it is simple ,it is very difficult to get perfect rasam taste with perfect measurements. Thank you.

@ajithragunathan6094 3 года назад

Thalaiva!!!!!! You are a legend ! Love your passion for cooking

@rengansri 4 года назад

Chef, first of all, let me tell you that I have been following your programmes ever since Samayal Samayal programme, season1. A great fan!! Coming to this Recipe, I tried the Red chilli paste as per your instructions. An useful tip based on my observation - Best result for Red chilli paste achieved if you grind the chillies in Grinder, not in a Mixie. It is worth the effort using the Grinder. So, pls use the Grinder if you have it🙂

@indraselvakumari8101 4 года назад

I did this recipe today chef and my daughter and husband loved it.. it was super crispy outside and buttery inside with beautiful flavours as you said.. Thank you so much for this easy and wonderful recipe chef

@gvprem11 4 года назад

Where to get this Byadgi Chilli?

@sureshbabu5687 4 года назад

So................Awesome……. Thank you very much. 🙏🙏🙏

@poornajayanthi 4 года назад

Sir, your suggestion is correct. I like all your recipes. Fantastic.

@sundaric5983 4 года назад

More than your receipes, neenga pesardhey too good to hear sir! Its okay 2 pannununga per week, podhum sir.... you r very practical. Please show Accord , curious to see hotels and restaurants in India / Chennai

@sekhargoud4153 4 года назад

I am from A.P staying in Chennai.. I like way of cooking and presentation.. I want try SIR... Mouth watering

@thangamarriyappan2381 4 года назад

வெங்கடேஷ், சார் அருமை உடனேசெய்யனும்போல தோனுது வாழ்த்துகள்

@vyaancollection26 3 года назад

Ivalo taste ah namaku puriyara madhiri azhaga pesi samaikarar indha video ku kuda yen dislike pantringa ?sir samayal super vera samayal karanga dhan indha dislike poturupanga poramai pattu

@puvaneswariparamasivam591 4 года назад

Hello Sir, did this dish and all my family love it, and before I could snap a photo all was snapped up. My kids were praising me but I told them it’s the well known Chef Mr Venkat receipe. Thk you 🙏

@meenavidhya 3 года назад

@@gvprem11 you can get in amazon pantry

@meenavidhya 3 года назад

@@gvprem11 Chennai

@goodfoodgomathi 3 года назад

Super

@deepakumar2798 4 года назад

Super, chef! Myself and my daughter are eagerly waiting for rasgulla recipe, pls!

@ushakulkarni1997 4 года назад

@sumathiramakrishnan919 4 года назад

Super uralai roast.The way you explain is fantastic.

@manonmanimanonmani9405 4 года назад

I am one of your fan followers.Dedicated cooking sir.Fantastic👍

@marketchaseadvertising6822 3 года назад

Thank you sir...your recipes are very good....all your videos are awesome ...

@jayanthijayanthi582 4 года назад

Good evening Chef, I following your cooking more than 7years, my inspiration Sir. Superb yummy recipes you teaching us every time Chef. Thank you so much Sir.🙏

@gvprem11 4 года назад

Where to get this Byadgi Chilli?

@sharavanan4 4 года назад

Can you please TEACH us the different types of RASAM (PINEAPPLE RASAM is my favourite, please prioritise) RASAM is good for our health importantly more at this point of time.

@leticiafrancis7558 4 года назад

Yes even I would like to know how you prepare rasam , basics of it and also how many types you can teach us please

@harishbillionaire7346 4 года назад

Thalaivaaa neenga periya chef nu matum tha nenachan . . Ana u r one of humblest person I have ever seen in my life . . .really a person for inspiration . . . .love u a lot thalaiavaaaaa

@londonkumarskitchen7367 4 года назад

Excellent roast. Very tasty! I am a big fan of you sir! Congratulations on joining youtube.

@akshayasenthil4398 4 года назад

Trying your recepie never fails sir😍

@TheAYESHAUZMA 4 года назад

Sir your monthly 8 videos is our favourite Home work. MashaAllah for you simplicity and the lovely gestures of teaching makes people Love you and try your dishes. But one thing you started in home cooking and now you configured your cooking in another professional way , seems little tricky to make audience to see your vidoes. Still people love your way. Peace from Bengaluru.

@durgadevi7870 4 года назад

Sir am your fan. What you are saying is true. You r giving time to try in home. Thank u...

@ramantkiyer 2 года назад

ஆஹா பிரமாதம் பார்க்கும் போதே சாப்பிடதோனுது வாழ்த்துக்கள் சார்

@subbalakshmisundaresan8337 4 года назад

Can I try this recipe with seppankezhangu? How to boil it

@nsksuri 4 года назад

Mr. Bhat, can you add “mor kuzhambu” in your to-do list. That is my favorite item in Udupi restaurant in West Mambalam. I haven’t had that taste in these last 25 years. Hope you can make video on that.

@dhanyamathi7608 4 года назад

Enga iruku???

@prabhum5502 2 года назад

Superstar real good food really I like you sir I am your fan I am Bangalore Prabhu thank you so much

@vasanthiguru4037 4 года назад

Super demo thankyou very much sir

@pandidhinalan7668 4 года назад

can we get a fantastic your fav style biriyani. Like if you agree

@rkeusgba9771 4 года назад

Chef I did mango pickle and I loved it .. This am going to do tomorrow

@poomayilrzeeaataallmybestw3209 2 года назад

Very Good Sir, Nalla samayal pandringa, thank you.

@ChennaiSuperVlogs 4 года назад

Super sir, U r my favourite.. thanks for the Channel&videos

@hemahaskota 4 года назад

I tried all items u posted in youtube sir.. all cameout very well.. my husband loved it.. neenga panratha pakarthe super athula neenga taste panitu wahhhh super arumaiya iruku apdinu solracha nejamalume mouth waterya iruku.. thanku sooo much for sharing all your recipes sir.. 🙏

@antonyjosephine494 4 года назад

Good morning.. Chef, Tender Coconut payasam, Restaurant style original taste.. Authentic restaurant style recipe video pls upload pannunga..

@antonyjosephine494 4 года назад

Thank you so much for your positive response.. Stay safe and stay happy.. Thank you.

@TheChrisveth 3 года назад

Looks appetising! Interesting recipe. Love your language and the jargon that you use!

@rohinianushiya2632 4 года назад

U r really awesome sir clear explain very useful

@kalyanivaidyanathan2708 3 года назад

When I made it first time, I boiled the potatoes with skin so that de-skinning would be easy, today I removed the peel with peeler and boiled with salt, exactly like you did and the taste in terms of flavor getting to the core of the baby potato was better this timw