Cake enjoyment redefined! With this quick yogurt cake recipe you are the star! 😋🍰 The best Easter cake ever!
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❗️Attention, I recommend using ingredients in grams as this is a more accurate and correct recipe! * Cup = 200 ml
Ingredients:
🍰Dough:
3 egg yolks
a pinch of salt
80 g (5 tbsp / 3 oz) sugar
80g (almost 1 stick) melted butter
Zest of a lemon
200 g (1 1/2 cup / 7 oz) flour
5g (1 tsp) baking powder
Separate a small piece of dough and place it in the freezer for 15 minutes.
Baking mold 20 cm / 8 inches
🧁Cream:
1 kilo (2 pounds) Greek yogurt
70 g (6 tbsp / 2.5 oz) cornstarch
1 tsp vanilla
Mix well
6 egg whites
a pinch of salt
150 g (3/4 cup / 5 oz) sugar
Beat until the peaks are hard, then fold into the yogurt
🫐 200 g (7 oz) blueberries
1 tbsp cornstarch
Assemble the cake like in the video
Grate the frozen dough on top of the cake
Bake in a well-preheated oven at 180°C/350°F for 60 minutes or until the top of the cake rises evenly
This cake can be served straight from the oven.
Powdered sugar (optional)
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Bon appetit!
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#tasty_food #yogurtcake #Eastercake
18 мар 2024
