Vevor 16" Propane Pizza Oven Review - This is one HOT oven!

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Welcome back to The Food Experience! This time reviewing the Vevor 16" propane pizza oven. Purchase from: s.vevor.com/bfQ1HC
This thing gets super hot in the 900F degree range!! I filmed a few different types of pizzas so you know what to expect. I will come back with another video soon using this product. Stay Tuned!!
I hope y'all enjoyed my review! See ya soon on another video.
Thanks for being a part of The Food Experience!
-- Andy
#vevor #pizza #pizzaoven

Опубликовано:

18 май 2024

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Комментарии : 15

@TheFoodExperience Месяц назад

Purchase from: s.vevor.com/bfQ1HC

@rbiv5 Месяц назад

You did great, Andy. Keep launching pizzas!

@TheFoodExperience Месяц назад

Thank you very much! Definitely will do and looking forward to buying a larger pizza peel.

@Mankitchenrecipes Месяц назад

I definitely need one of those! Those pizzas looked amazing, Andy!!!😋😋😋

@TheFoodExperience Месяц назад

Thank you so much Kevin! There's just something that has to be said about the texture of the dough. Just so soft but yet such a little crispiness on the outside. You should totally grab one of these!

@RamblersDiner Месяц назад

Pretty nifty oven, Andy. Too bad it isn’t NG convertible. My BIL is looking for something like this, at a more reasonable price than the Blackstone or the Halo Versa, but NG instead of LPG.

@TheFoodExperience Месяц назад

Thank you very much, I'm totally digging it!

@danb2837 Месяц назад

That cooks crazy fast!

@TheFoodExperience Месяц назад

Most definitely!

@bigkahuna2010 Месяц назад

Cup & char baby!!!!

@mn4a15 Месяц назад

I wonder if you can modify the oven to take a regular 16 x 16 pizza stone and not have it move

@TheFoodExperience Месяц назад

I'm not exactly sure why you would not want it to move. Besides if you don't want it to move you certainly don't need to use the hand crank on the right side of the pizza oven. It's not going to move unless you turn the crank.

@mn4a15 Месяц назад

@@TheFoodExperience no yeah I understand what you’re coming from. I’m just so used to a stationary stone and turning the pizza with a peel. It’s just a personal preference. I can’t find a cheap gas oven. That’s why I want to put a stationary stone.