The Food Experience is here to bring you an overall experience in the ways of food, from reviewing restaurants, fast food, snacks, peppers, and cooking!! Join me for my Food Experience adventures!
I really don't have an answer for that. Originally they told me it was a number on the box starting with SS2. Since it's been a couple years I really don't have a way to answer that.
Thanks brother we had ares for 3 months had no patience on this fryer thank you you explained very well especially English i have problems understanding foreign people cookie time thanks again
@@garyeastwood3627Thank you very much! The only issue with that is by then the top is cooked so much and the oven is so hot even if it is turned off that it will burn the top. What I have done when I want to use the screen for a large pizza is I cook it in the pizza oven and then use my pellet grill with the sear plate open and quickly turn it so it doesn't burn the bottom. Comes out really good that way.
@@TheFoodExperience Thanks, I just ordered a bag and I can't handle the One Chip. I have some Paqui Haunted ghost pepper chips in the house and they are not that hot.
@JxT1957 I agree the haunted ghost pepper or not really that hot. I mean they have some heat but these cheese balls are probably three times stronger I'm guessing from my memory.
At that time I had a pretty good heat tolerance. I no longer have that and if I tried them again right now I'm sure I would be Right at the same point you are.
The oven should not really be placed under a cabinet. If it is under one hopefully you can move it out from under it when It is in use. If the cabinet is 6 in clearance above you might be okay but I can't recommend it. You definitely should have 6 in on the sides and the back. This device needs a bit of breathing room otherwise it will overheat.
@@TaiNguyen-qv1ig okay I know you're kidding and all but I still don't understand what ingredients you're referring to. Do you mean the rub that I am putting onto the steaks? That's the way it's supposed to be applied for proper coverage.
@@TheFoodExperience I have an account at Wild Fork but haven't used them yet but that will change here shortly. I have my eye on their tomahawk steaks 🙂Their prices are very reasonable.
@MileHighGuyBBQ You should totally go for it! I was eyeballing those things as well. They have so much variety as you know. Another friend of mine went there today and bought ground kangaroo and ground elk. I'm not that adventurous when it comes to food. Lol
I love your vids when your dad's in it...he was for sure enjoying that meal you made him...I bet he loves you always cooking him excellent meals...your a good son Andy
I enjoy a big piece of meat🥩 it's soooooo good...and this morning my breakfast was 3 ears of corn🌽🌽🌽...I love corn!!! Good job Andy...I bet your dad enjoyed this meal with you..say hi to your cool dad
Thank you very much! It can go up to 500° on the controller. However the heat that is set is lower than the actual heat because the diffuser plate has been removed. It's supposed to get up to a thousand degrees and I reckon that would be if I set it for 500°. I might actually give that a try next time.
Thank you. Just got this as a Fathers Day gift and fired it up today. Used this recipe: 4 eggs Qt half and half pint of heavy cream can of condensed milk 2-3\4 cups sugar 3 TS vanilla Took about 40 minutes. The soft serve was incredible. I added Butterfingers and can't wait to try it tomorrow after it freezes.
If you’d like to get more of a cheese steak feel out of the chicken, you can try taking a chicken breast. either using a meat slicer or a grater with the cheese slice side and slicing it into little chicken slices. Making it more tender and have that classic cheese steak feel! Loved the video tho I can smell it through the screen.
I almost did use my deli slicer but tried this method instead. Good idea though and it's something worthwhile that I'll try in the future. Thank you so much for tuning in and for your comment!
Thank you so much! I'm not sure why that's not happening. I do know one thing if you subscribed with your phone the default will be subscribed with no notifications. I actually have to log on with my computer and turn notifications on for whatever channels I want notifications for. I certainly will try to help you through it. Just text me and we'll figure it out.
dual seal is for the larger units with opposing seal bars on either side. DZ400 and up models. You only have 1 seal bar. They use same parts across multiple product lines for cost savings, biggest difference is multiple seal bars and larger vacuum pumps in bigger models.
Thank you so much! I will say hi to Dad for you. I unfortunately did not feel myself eating it but it was so super tasty. I'll probably come back and do it again at some point with a full video.
$40 to buy the Blackstone "Rear Grease Collection/Disposal System" that is 2.5X larger than the original grease cup + larger liners w/ lids. I didn't find the stock / standard size grease cup as a replacement part on the Blackstone website, but it might be buried in there if you have a part #. If that big cup doesn't work on your Vevor, you might be able to mod / fix that lip with a Dremel or other tools. Options would be to line the Vevor grease cup w/ heavy duty aluminum foil or find some waxed / paper cups you can squish in there even if you need scissors. Easy clean up is a priority!
I still need to measure this cup. As long as the BS cup isn't wider than that would work fine. So far I have used heavy duty aluminum foil. When I have a moment I'm going to try to see what my options are.
As I told you in your FB post...that is so awesome you got a 36" 4 burner griddle and that you'll love the cooking room you'll get with it. Even though I saw your bacon pic on FB there is nothing wrong with bacon, more bacon, more more bacon....BACON! LOL Enjoy your new toy buddy and can't wait for all the cooking fun you will have with it and the videos to follow. Love the few recipes you did in this video.
I love the room you have on a 36 inch griddle and I love the ones with front grease cups. I have a 36 inch Char-Griller Flat Iron. Luckily they have their own brand of foil grease cup inserts too. Even for a single guy like me a 36 inch can come in handy to cook a bunch of stuff up to maybe last the week in between cooking or something if needed.
