Victoria, please do not be disheartened by some of these awful remarks! What a bunch of whiny and entitled people. I’m certain that the vast majority of people are so thrilled that you keep experimenting with all of this. Keep on keeping on. 😊
Using your flower, I made dream biscuits. They came out amazing. 252 g of your flour, 4 teaspoons of erythritol or your favorite sugar substitute ,1 tablespoon of baking powder , 1/ 4 teaspoon baking soda ,1/4 teaspoon salt 2 cups of very warm whipped cream.. mix altogether use a large cookie scooper or a 1/4 cup measuring cup makes about 12 biscuits. bake at 450 for 12 minutes. .😋
I made these biscuits and they were great. I’m, one person who eats one meal a day and doesn’t always eat every day. Any suggestions on how to store these biscuits so they aren’t rocks two days later? This is a problem with regular full carb biscuits, I understand.
@@debbied9842A fellow OMAD lady! Or intermittent fasting. Less work for the body in digestion and less work in the kitchen, too! Btw, I freeze a lot of baked goods.
@@jodybogdanovich4333 OMAD also!! I am ketovore high fat and I have lost 65 pounds without exercise because of terrible sciatic joint issues. Swimming is the most strenuous activity and still, the weight fell off! I am also 69 years old.
@@gelwood99 Congrats on your weight loss! I turn 69 this month. I was losing weight on keto but high cholesterol runs in my family and the high fat in keto really messed my lipid panel up. I still eat low carb but have had to cut down on high-fat dairy and animal fats. My doctor also increased my statin. I'm going in for fasting blood draw tomorrow. 🤞🙏 I started eating OMAD many years ago.
Victoria, you've made a HUGE difference for so many of us. I've seen those replicating your recipe and NOT giving you credit. So many came your defense. Your praises are everywhere on the internet. Keep up the good work! Love and blessing my dear.
Ya, but she reports those who give HONEST opinions about their baking results and she REPORTS them to youtube if their results do not fit her narrative. Other trustworthy channels who are honestly trying out her recipe's unbiasedly are trembling with fear! I do NOT support someone who CENSORS good, honest people and takes away their freedom of speech! I suggest you all unsubscribe from someone who endorses censorship, dishonesty and retaliation. These are hallmarks of someone on the narcissist-sociopath spectrum. Repent, girl, and apologize to those you have harmed in the process. "The love of money is the root of all kinds of evil."
A suggestion for your cookbook- some of your old recipes call for an old flour recipe, it’s hard to know how to update it with a new flour recipe without going back and forth between videos. So, if they can be updated with how much of which flour recipe would work in it or which won’t work. Thanks much.
I had the same issue. I ended up getting an index card and making me a conversion chart for her flour. Then used a paperclip to hold the card on the page I'm using. Hope this helps
I also have same issue hope there could be updates do appreciate your hard work Victoria its but it's confusing spent a lot of money don't want to give up thank you
OK, I am a former baker. I had my own in-home baking business and loved all kinds of baking, but I was Dx with celiac in 2018. This ended everything...until now! I just used your flour to make dream biscuits. OMGosh! These taste just like my grandmothers!!!! This is amazing! Can't wait to really get baking again.
Victoria...I have used this flour and for the first time in many years I enjoyed a biscut that was so close to my mothers wheat flour recipe. You are a Godsend to the gluten free community. Thank you!
Oh Victoria! I stand amazed by your Keto flour creations! Because of you I will meet my weight goal! There is no reason not too with this fabulous flour! And I’m first in line to buy your recipe book📕!
I love that you are always trying to make your flours better, I'm not keto but I am gluten free and I can't handle the excess of starches in most GF recipes. Keep up the good work 💯
God’s unlimited blessings over you and all your family and subscribers ♥️🙏 YOU are truly a huge blessing for all of us who love our sweets!!! Victoria my love, have changed our Keto World!! I, and I’m sure, many others can’t wait to buy your cookbook!!!!!! Thank you, beautiful ❤
Well said dear friend. Victoria is doing an amazing job for us. I felt very deprived not allowed bread and cakes. Victoria has certainly allowed me more food freedom. Speaking from South Africa it is hard to find decent books on this subject, so I too await her book 🤗. Just hope she will do an ebook, things get stolen in our unreliable postage system. ❤
@victoriasketokitchen Hi Victoria, I adore Cook's Illustrated Rustic Plum Cake which calls for flour AND a few ounces of almond flour. Do you think it would still work?
@@victoriasketokitchenIf you marketed this flour you'd make a million bucks from all the keto and gluten free folks out there. Seriously, you need to tweak it and patent it before some big corporation does.
Love this flour! I have avoided flour since about 1980 so I have almost no experience baking. I mixed up your flour and over the next 3 weeks made five different blueberry muffin recipes, a pumpkin spice muffin, a cinnamon roll muffin and blueberry bread. Each of these recipes were just found on the web that had a lot of good reviews and every single recipe turned out fantastic. I followed each of those recipes exactly except subbing your flour (measured by the cup) and monk fruit sweetener for the sugar. I have become a baking fool. Thank you so very much!
Victoria, I have not been a subscriber for very long and I have to say that I am so impressed with your tenacity, patience and creative skill for diligently working to make the PERFECT Keto flour so that we may all benefit from Keto without it being a thorn in our side. Kudos to you. And THANK YOU so very much for your hard work and for sharing. There are a few Keto "high pedestal" holders on YT and you Victoria are one of them! Peace and Love to all.
Victoria, I think you've done it again. I am soooo glad that you continue to share your new knowledge and updated flour blends with us. Please continue sharing despite those who may be frustrated with all the 'updates'. Your intention of helping us get to the absolute BEST and closest version of a flour shines through in your videos. You are truly a BLESSING!
You are amazing! I went keto to prevent myself from becoming diabetic as I was diagnosed as pre-diabetic. I am slowly working to change my health for the better and you have been a godsend in that direction. Now I can enjoy my food and not feel deprived like I'm missing things I have loved but still be healthy. You're a kind and beautiful soul, just ignore those that say otherwise. ❤
I had triple bypass surgery in February and so excited about your Flour 2.0 recipe! My husband retired in April and out of the blue announced he wanted to buy a bread machine which he did and I thought great now I have to smell fresh bread baking and won't be able to eat it due to Diabetes but WOW your flour, your bread machine recipe completely blows regular Keto Bread out of the water. Now that I'm mended looking forward to Biscuits again, homemade bread and Bread Pudding! You make this 70 year old baker so happy! Thank you, thank you, thank you!
I just made your 2 minute bread using your new version, and already saw a difference in the texture of the bread. Rose higher, seemed to be a tighter crumb, and cooked through. Sometimes I’d have to nuke it a bit longer, but that didn’t occur this time around. I’m excited to see the results for your cakes, and cookie recipes. Will report back with my findings. Thanks!
We have had to be on a diabetic diet for so many years! Your flours and information on sweeteners have been such a blessing. my husband can only stay on his diet with desserts. I can now make his favorites again. I pray God's blessings on you and your familly.
I had previously bought pecan flour and oat flour and haven't used them. Now I will in this recipe! I've made and used your last 2 flours, einkorn and the one prior to that and had success with yeast bread loaves and dumplings. My dream biscuits were great too! Thank you for being the Praying Recipe Friend we all need in our lives!! 🙏🤗🥰
@@victoriasketokitchen I myself get so excited to try the NEW FLOURS!!!! 😋 KEEP THE VIDS COMING and THANK YOU for all your HARD WORK you are GREATLY APPRECIATED. ❤️
Since I have been using 2.0 exclusively I have all the ingredients except the psyllium husk. I never jumped on the bandwagon and purchased the Eihkorn flour as I was looking more for the low carb/keto carb count and the 2.0 was doing that for me. I do however have a coffee grinder because I make my own powdered sugar and coffee. Gonna go order the psyllium husk and make a batch with it 🙂 Thank you sweet girl for all your hard work with these flours 😘 I know people give you a hard time cause you keep changing it but I am grateful to have found you. Your flours have been a game changer for me and many of us that love to bake but need to watch those carbs and for those with health issues where the flours have allowed them (and yourself) to be able to continue to eat the foods that cause sugar spikes etc.... Good luck with the cookbook as that is a huge undertaking of which I am sure you will be successful ❤
@@rje4646 I didn't like it so I stopped using it. I'm more of a white flour type girl and the psyllium husk gave it more of a wheat taste. It's not a bad flavor just not what I prefer.
Thank you for continuing to experiment! Your flours and recipes have been consistently amazing. Finally food that tastes the way it's supposed to taste.
Thank you Victoria! I love your quest for a good flour. I have no problem trying each version until I find the one I like the most. I just made your einkorn flour and it is my favorite so far. Can't wait to try this new one! The einkorn flour is not a waste in my eyes because it's still really good- I'll use it up no problem!
Hi Victoria, can't wait for your cookbook! You are an angel sent straight from heaven to bless all of us mortals. I am going to sub the bamboo fiber with oat fiber. I ordered Naturtonix Premium Oat Fiber from Amazon, it's pure white, and I'm going to see how it works in this recipe. I'm also going to sub einkorn whole wheat for the almond flour since I don't like the texture of almond flour.
I love this flour! I make strawberry muffins, jalapeno bread, cheesy garlic biscuit, etc and sell them at our local farmers market. People can't believe how yummy they are.
I can’t wait to try this. I’m not crazy about the einkorn flour, it seems too heavy. Thank you Victoria for all of your hard work and dedication to bring low carb flour to our kitchens!
Victoria, first of all, thank you for all of your hard work perfecting this recipe. Last month, after having seen your recipe for nearly a year now, I finally purchased the ingredients to make your 2.0 flour. So far, I've made a few things. I loved it as a loaf of bread from the oven using yeast, and even the microwave bread was decent, and I love it in my egg loaf blueberry muffins, but I did not like it at all for pizza. When I made the (deep dish/pan) pizza, it came out more like a biscuit flavor and reheating a second piece was horrible and dry. I was thinking that I would try to add psyllium husk the next time I make it and/or beef gelatin to help with the chew factor, so I was so happy when I saw your new video today! You've answered my prayers! I will definitely be modifying my current mix that I pre-made to add psyllium husk & xanthan gum. I'll have to do the math, but I think that's what was missing. THANK YOU SO MUCH!!!
I made the ATK cream biscuits this morning with your flour and they were so amazing, so tender, flavorful and healthy. My husband was thrilled and he isn’t even keto. Thank you!!!!!!!!!
I did too. For the ATK recipe with the almond flour/oat fiber blend...beautiful rise, tender and wonderful taste! Made biscuits and keto gravy. Picky husband loves them!
@@kathyrivera2576. I used the bamboo fiber / almond flour mixture. I will try the pecan flour next time. Will make chocolate chip cookies tomorrow. I cannot believe the texture, so perfect.
@@lydiam9323Did you possibly overbake them? Even with allulose, they won’t brown quite as much, and they don’t really get a “crust”. But I’ve made them 3 times, and they turned out beautifully. ❤
@@lydiam9323 Did you test the temp of your heavy whipping cream? It should be about 100 degrees. Also make sure your using a spoon to scoop the flour into your measuring cup, then level off with a knife. You don't want it packed at all, just loosely in there.
I’m super excited and happy you’re publishing a cookbook! This is gonna be bomb! I’ve been hesitant to get back into cooking. Keto has been crap for me, junking my way through it in a way that was unhealthy and causing weight gain because I missed some things in my preferred keto junk food. I made bread last week and I’m sooo happy with it! It had me not craving that keto junk I was eating. Now I like my gluten and I mix it with your flour and make a lovely loaf as well as pizza crusts, burger buns…and the best keto tortilla I’ve ever had. I’m so excited!!!
I'm so excited. I was confused with some of the previous flour recipes. Thx so much for this keeper! Can't wait to try it!!! Much love to u Victoria ❤ I have made coconut cake with this flour, dream biscuits and chocolate chip cookies. I think i didn't grind my whole husks enough but still works ok. Next time i will grind them more.
I just got done putting all of this together and am anxious to try. To cut down on the dust, I just put everything into a giant ziplock and mixed it that way. Good way to store it too.
OMG. I'm ordering the ingredients right away. I started keto 3 weeks ago and every now and then I find myself wanting an "American snack" full of sugar and carbs. You are a God spend.
Thank you!!! Like you, I use keto diet to control health problems. I have several autoimmune disorders and keto is the only thing I have found that really works. ❤️
Thank you Victoria! 😊 I have been using this as the flour base for my lemon blueberry muffins or banana blueberry muffins. Perfect every time, with the recipe I put together. I use cup measures though. And it is only for 8 muffins. Dry 1 cup plus 1 tbsp VKF 1 tbsp einkorn flour 1 1/2 tsp BP 1 pinch salt Wet 1/3 cup nut milk 2 tbsp cream 2 beaten large eggs 1/3 cup brown/white blend sweetener 1 tsp vanilla extract 1 tsp banana extract (or lemon) 2 tbsp melted butter 1/2 cup heaping frozen blueberries dusted with einkorn. Whisk wet ingredients with sweeteners. Blend dry and gradually whisk into wet. Add dusted blueberries. Bake at 345° for 25-30 min. Or until dry toothpick. Turning once half way in case of oven hotspots. Thank you Victoria! 🎉
Victoria, I love this flour. I made my husband's favorite Nestle's chocolate chip cookies but replaced the flour with yours and sugar with Swerve white and brown and the chocolate chips with sugar-free. They turned out great. They would even be good without any chocolate chips.
Goodness you have so much patience and you give pure joy to those on this keto journey!! I think with everything you've done, you've created a library full of different keto flours for every single discriminating taste! (LOL) Since I have three of your versions already mixed I'm going to make this one as well and we're all going to have a 'taste day' to see which one is the all time favorite in our household!! Thanks from the bottom of our hearts for being so blessed in your research!! YOU'RE AWESOME!!!!
Thank you Ms Victoria, for the expense and time you have put into these flours! Baking was my passion until I went low-carb, and I had given up on ever having decent cookies or crusts again. Made some faux oatmeal cookies with hemp seed last week, and your flour (Keto2.0) worked great! I'm stoked! I'll need to work on the recipe, tone down the hemp seed, use softened butter instead of melted (lakanto wouldn't break down even after 15mins in the stand mixer), jack up the spices... Thanks again!
YOU are a tremendous blessing to everyone watching this video, nevermind the flour. When I did keto 25yrs ago it was setting myself up for failure because there were so few keto foods to make alternatives. Now, you have done all this painstaking work and have helped so many people. I really wish you could sell this flour and profit from your hard work. Do you have a Patreon page? When your cookbook comes out I will HAPPILY buy it. Thank you, Thank you, Thank you!!
AAAAAAAHHHH psyllllium husk!!! I used to use ground psyllium husk when I was a baby keto several years ago!!! I actually would not make a recipe unless this ingredient was in the list!! I will be looking for whole psyllium and trying this ASAP!! thank you for your tenacity and desire to share. I will be pre ordering your cook book BERIN IT ON GIRL!!!
Victoria, thank you for doing such a great job explaining how to make this Keto Flour. I look forward to once again being able to eat bread, cake and cookies. I have been on and off keto since 2017 and it has changed my life. I lost 20 lbs., from 145 lbs. down to 125 lbs. But the best news is that I no longer have inflammation. At 66 years old, that is a game changer! I will be watching many more of your keto videos.
That's wonderful to hear about your weight loss and no longer having inflammation! I'm in my early 60's and I am trying to eat healthier and deal with my past eating habits. 🙂
I tried the Einkorn flour but decided to not go that route moving forward. I really like the 2.0 version with Bamboo or Oat fiber, either one is good. I'm actually carnivore who likes to try other things mostly for others I cook for. Just trying to give them something healthier on occasion rather than only meat and eggs. Not everyone is as strict as me. I really decided against the Einkorn because it added more carbs and I didn't prefer the flavor any better. One of things I use your 2.0 flour for the most is making biscuits. Everyone at my house loves the biscuits. Most of the time I use America's Test Kitchen recipe for Dream biscuits but use your flour. They are very easy and quick to make, also extremely tasty and fluffy. I made some honey butter the other day for the biscuits but that made me remember Whataburger's Honey Butter Chicken Biscuit. I used to love those things when I was sick and fat eating all that garbage. I believe I can copy that with the biscuits, the honey butter, and some chicken. Planning on that soon. Thanks for all you do!
Have you tried the Dream Biscuits with sausage “gravy”? Make a batch of the biscuits, brown a pound of your favorite sausage, crumbling it well while browning in the skillet, drain fat if needed, and add 8 ounces of room temperature cream cheese, and a little water or heavy whipping cream to get the consistency of cream gravy. Spoon over split biscuits! Heavenly!
Here I am back to this flour video. Hoping to make it through without being scared off by all of the ingredients needed to create the flour. I saw your bread video and I HAVE to make your flour so i can throw my traditional flour away . Im here for it, you blessed angel!!
@@victoriasketokitchen I am not even on Facebook anymore. I shut it down because it was too much of a distraction with the direction my career is going. But I'm grabbing all of the ingredients that I can from watching this. Hopefully this weekend I'll have me a good batch of flour to use. Can you fry with this flour?
Victoria, I just found your channel and am so thankful! I am excited to try this recipe for so many things. Looking forward to buying your upcoming recipe book.
If anyone would actually complain about this… WHAT?! … I’ve just started watching this one, and had expected you to say you’d had the existing flour tested, and it was gluten free. But now that I know it’s a new flour - and you’re THIS excited… OMG! Now I’m so excited! I feel like I shoulda dressed up, lol. 🎉❤🤩 You are WONDERFUL. Never believe otherwise. ❤
My family has been loving the Dream Biscuits using your flour. This morning I added 1 Tbsp of Buttermilk Powder to the recipe, (because I had it on hand.) Boy, did it give amazing results!! I used the Victoria's Einkorn/Almond flour recipe for my biscuits.
You hope this flour is a tremendous blessing to us? You have that all wrong, lass. YOU are a tremendous blessing to us all. You. I cannot thank you enough... none of us can. 💗💗
Do you happen to have a recipe for pizza crust using this flour, and I just want to say that I admire you so much for helping myself as well as others to have better health and to not feel deprived because we can use your recipes to make wonderful food that we all grew up on but much healthier, thank you so much❤
Thank you soooooooo much for sharing your flour recipe. It has saved me, because it has been 2 years since I've had any kind of bread. Just made your biscuits 😋 👌 😍 I'm so grateful for you and all your hard work. Can't wait for your cook/baking cook book to come out.😊💜
I also am excited and looking forward to your cookbook. May His Words be your words as you work on this new project. Because you are "putting yourself out there" many will find reason to criticize, BUT I ask our Heavenly Father to strengthen and equip you for greater things to come. Keep your focus on Jesus and your eyes on the prize. You are doing very well and I feel God smiling down upon you... He's so proud of you, His Princess 👸 Praise the LORD from whom all blessings flow! Amen 🙌🌟🤗
Can't wait to make Irish Soda Bread for upcoming St. Pat's day.....love the Dream Biscuits made with this. Also looking forward to you new pasta recipe. THANK YOU!
Thank you, Victoria! I’ve been with you since the beginning and love your videos! I’m excited to try this! I’ve used Perfected flour with success mostly, and 2.0 very recently with biscuit success and pizza crust fail that was great with the Perfected flour. Since I still have a lot of ingredients leftover from previous flours, I will still use Perfected for pizza crust, and this new one for everything else once I use up my 2.0.
Finally good tasting fried chicken with virtually no carbs . Although it doesnt brown like regular flour its the best keto fried chicken ive had and ive had a lot. Its heaps and bounds better than any other and cant wait to try your icebox cake next. Thank You!!!!!!
Thank you Victoria! I stopped making bread because of moisture issues. It seems this version may have resolved the issues. I’m looking forward to a bread recipe with this new flour! Thank you for continuing your quest for a perfect keto flour!
Thank you for the amazing recipe and explanations. Your keto flour can be used by people with: celiac disease diabetes 2 and 1 (with bamboo fiber) ADHD Autism Asperger various central nervous system diseases incl. Parkinson and Alzheimer various autoimmune diseases fatty liver condition gul bladder stones ... * Special attention for the people with gastroesophageal diseases: due to the fibrose content, it is recommended 1/2 portion per meal. You are just amazing 🙏🙏 Thank you, Blessings and Bliss.
Oh my! I had the same trouble with keto. Nothing tasted normal to me, especially when it came to baked recipes. Desserts were horrible! I have 40 year old sourdough starter that I bake with…….I didn’t buy bread type items ever! So years ago, when I first tried keto I made the ‘cloud bread’…….and I threw it away. Yuck! I got tiered of everything resembling potatoes was made with cauliflower. I struggled and went off keto after I lost my weight (30 lbs and I cheated a lot!). Now, 10 years later, I researched what has changed so I can get off sugar, lose 10 lbs, and reduce carbs and this flour will definitely be the best thing for me. Im so excited. Thank you sooooooo much! The keto world has changed! Oh yeah! The other problem, to go along with my not liking many products, was they were expensive. I couldn’t see paying for store bought keto cookies or whatever and not enjoying them. Waste of $$. So. Im going to make this flour and start fresh on keto……for the most part 😉
I can’t wait for ur cookbook … no pressure! I have been searching for the perfect alternative flour to make my all time favorite pumpkin bread recipe which I make a lot of during the holidays. I’m sure this will be the answer I’ve been looking for. I’ll let u know how it comes out.
Thank you for sharing your Keto flour . You are such a good person wanting to share your best work with us 💜 I can’t wait for your cookbook . Your sharing with us has made a difference in what we can eat . Thank you again
Looking forward to keto cookies that actually spread. I have tried so many recipes and I always end up with a cake-y cookie. Also, if I may make a request- do you have a peanut brittle recipe? I have tried all the keto peanut brittle recipes on RU-vid and they don’t have the correct texture. I have tried it with your corn syrup recipe and when I add the baking soda, it just goes wrong. Love your channel and my husband loves your keto bread!
When following a cookie recipe use a standard American cup don’t go by grams… I’m finding that American recipes go by “volume” not grams. If u go by grams it will be really dry! Don’t even weigh the 82 grams just use a measuring cup “less is more” in cookies 👍🏼
Victoria I feel like a complete heel even admitting this. I measured out your bamboo flour mix and set it next to my coconut flour container. Later that night when I went to make a loaf of bread, I grabbed the coconut flour. Lol 🤦♀️So tonight I thought I needed to make another flour batch. When I realized what my problem was. Long story short...I have my first batch of bread in the oven right now. Wish me luck. 😂
Hi Swity, I love you for your energy. I can´t waiting to see what's new with you, to share with all of us your kind and loving beautiful woman. God blessed you and your family. 🥰
Hi. I’m a fairly new subscriber, but I have greatly enjoyed what I’ve seen so far. Thank you for you generous heart in sharing with everyone! I certainly hope you will produce your recipe book, very soon! Only, please, if you do, make a real printed version, even if it is just a stack of pages that are hole-punched and ready to go into a binder. It can be very difficult to print out pdf’s or electronic downloads, even though it may be cheaper. Squinting at a screen while trying to make a recipe is a nuisance, as well. I like something that’s already printed and ready to use, to have and to hold while I’m using the recipes. Digital items can be lost in some electronic failure or disaster. Go printed copy please, if that is possible! Thank you for your keto “research”. I, too, am not 100% keto, but am more “ketoid”. That’s ok. I would prefer being faithfully and fully keto, but the absence of palatable recipes for bread-like or cookie-like substances can be really discouraging. Thank you for your commitment to finding and tweaking recipes for baking flour, which can help us stay on track with our various dietary goals. May God bless all your loving labors!
Took me quite a while to gather all the ingredients. Then more time to assemble them. Finally I used it in a recipe. Was very much pleased with the small cake results. Even the teen loved. Thanks for your dedication to excellence. I simply substituted your flour in a recipe. It turned out surprisingly good.
So now I can't wait to use up the double batch of Einkorn Keto flour I just made yesterday. My family will be happy that they are gonna get lots of bread, cookies, cakes in the upcoming days so that I can make this new flour that you've so graciously given us!!! I'm so excited to try this! Thank you, thank you, thank you, Victoria! Please don't take offense if it isn't true because video can be very deceiving as can an apron that has a bulge in the wrong spot, but do I see a baby bump? Are congratulations in order???
@@victoriasketokitchen Ok so now I'm embarrassed lol. I am envious of your petite figure. It definitely IS the apron and lighting that made me question it. My 2 sons watch your videos with me often because they also do a lot of cooking and baking. My very shy 19-year old said to me the other day, "Victoria's a really pretty woman...don't ya think, mom?" I said to him, "Yes she IS....both inside AND out!" My household really appreciates all that you do! We are so very grateful.
Thank you Victoria! I love psyllium husk!!! I am doing carnivore right now but I have a recipe in mind for when I’m done my challenge. I will use your new flour recipe! God bless you always!
Victoria, in your links for the egg protein powder, if you change the size it converts to pea protein powder! Everyone needs to be careful about this switch.
I used this flour to make 'Practical Peculiarities Chocolate Cake' and keto sweetners...omg, it's a beautiful Chocolate dream!! It's perfection!! No one can believe it's only approximately 5 g of carbs per slice! (I used milk, otherwise the carbs would be less) I wouldn't believe it, if I hadn't baled it myself. It came out moist, yet light, and not heavy, just like his did! Phenomenal! Thank you for this perfect keto flour!! 😍
Victoria, do you have a recipe using your flour to make crescent rolls? They would be great for a lot of recipes that call for crescent rolls. Thanks for all your hard work. I thoroughly enjoy your channel.
Sweet Victoria, I have asked before. But i still have not found a good keto bread recipe without eggs. I am allergic to eggs. It is so frustrating eating keto with egg allergies! SO many yummy sounding recipes need eggs. I tried duck eggs. Still allergic. Thanks for the response last time I asked. You deserve a cookbook!❤
Can't wait for the new recipes! I am hopeful you ahve a chocolate chip bar recipe or that the cookie recipe can be used to make bars. My husband thinks bars are the only way to eat chocolate chips and they are his favorite. :)
