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Vietnamese egg roll recipe (Chả giò, Nem rán) 

Van's Kitchen
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♥ Công thức tiếng Việt: www.gocbep.com/...
♥ Full recipe in English: www.vanskitchen...
♥ Follow me on Facebook: / gocbep
♥ Ingredients:
(make 33 egg rolls)
1 lb ground pork
½ onion, finely chopped
1 cup (170 g) jicama, peeled and julienned
1 cup (170 g) taro corm, peeled and julienned
1 carrot, peeled and julienned
1 bunch green onions, chopped
1 oz (28 g) dried mung bean thread noodles, soaked and cut into 1 inch pieces
0.3 oz (8 g) dried wood ear mushrooms, soaked and chopped
1 egg
1 tsp salt
½ tsp ground black pepper
Rice paper or wheat egg roll wrappers
1 tbsp all purpose flour
Oil for frying
-----
♥ Nguyên liệu:
(33 chả giò)
1 lb (450 g) thịt heo xay
½ củ hành tây
1 cup (170 g) củ sắn nước, gọt vỏ, bào sợi
1 cup (170 g) khoai môn, gọt vỏ, bào sợi
1 củ cà rốt, gọt vỏ, bào sợi
1 bó hành lá, cắt nhỏ
1 oz (28 g) miến, ngâm nước, cắt khúc ngắn
0.3 oz (8 g) nấm mèo, ngâm nở, cắt nhỏ
1 trứng
1 tsp muỗng cà phê muối
½ tsp muỗng cà phê tiêu
Bánh tráng cuốn chả giò
1 tbsp muỗng canh bột đa dụng
Dầu chiên
♥ Here are a few of the tools I used in the video:
Victorinox 8-Inch Chef's Knife: amzn.to/YSD4Vg
Victorinox Paring Knife: amzn.to/YgxiLH
OXO Good Grips 15-Inch-by-21-Inch Cutting Board: amzn.to/1Cv3z7O
The Zuudlemaker - Julienne Vegetable Slicer: amzn.to/1BEWrFl
OXO Good Grips Salad Spinner: amzn.to/1fHbQes
KitchenAid Shears with Soft Grip: amzn.to/1SOsIhH
KitchenAid Classic Y Peeler: amzn.to/YFI39P
Anchor Hocking Oven Bake and Food preparation Set: amzn.to/Vrg35p
Lodge Pre-Seasoned Skillet: amzn.to/1djnavA
♥ Music courtesy of Audio Network

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4 окт 2024

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Комментарии : 298   
@drawitout
@drawitout 4 года назад
In kindergarten, there was a little Vietnamese girl whose mom used to occasionally send to school with her spring rolls for the class to enjoy. Ho think her name was Hoan or Hoang. She was such a nice girl, and the whole class would be so excited when her mom brought spring rolls. They were amazing. I often wonder where she is now and what she’s doing, and I’ve been craving Vietnamese spring rolls for all the years since. At the time, my friend barely new any English and was extremely shy. I feel like she left after grade one, and I wonder if she stayed in Canada or returned to Vietnam.
@dungnguyen-vx2sc
@dungnguyen-vx2sc 3 года назад
This is Thai food don`t Vietnamese food
@pickledone9698
@pickledone9698 3 года назад
@@dungnguyen-vx2sc are you saying one culture cannot cook another cultures food? Perhaps the young girls mother also made linguine and haddock! Or is that not possible.
@phuonganhthai8237
@phuonganhthai8237 2 года назад
​@@dungnguyen-vx2sc it's vietnamese chả giò. Other cultures have it too. Also...are you Vietnamese? if you're not Vietnamese then please don't use a Vietnamese name to comment like that, it's not nice
@chinhoan8470
@chinhoan8470 2 года назад
@@phuonganhthai8237 nó muốn phá á mà
@stevesaturnation
@stevesaturnation 2 года назад
@@dungnguyen-vx2sc this is a Vietnamese woman cooking egg rolls (see video title) so that makes them Vietnamese Egg Rolls. If she was making spaghetti and wanted to call it her Vietnamese Spaghetti who am I to argue? I mean really, haven’t you got bigger fish to fry (preferably Vietnamese style)? The End😘
@Valicore
@Valicore 9 лет назад
I was so surprised when I saw your technique of cutting up the filling into correct sized pieces, such a good idea. I love Vietnamese egg rolls so much, of all the cultures that make them, the Vietnamese ones are by far the best.
@VansKitchen
@VansKitchen 9 лет назад
+Valicore Thank you! :)
@Valicore
@Valicore 9 лет назад
+JGAZM I am sure Van will respond to this too, but in my experience there's not really anything like jicama in that you can use as a replacement in something cooked like this. It's crunchy, very slightly sweet, and something like a cross between an apple and a potato (but not really like a potato). I think personally it would be totally reasonable to leave it out and increase the amounts of the rest of the ingredients to make up the difference, i.e. add an additional 1/4 cup of onion, 1/4 cup of pork, 1/4 taro, and a bit more of the mung bean thread noodles.
@VansKitchen
@VansKitchen 9 лет назад
+Valicore Thanks for quick response!
@VansKitchen
@VansKitchen 9 лет назад
+JGAZM Please consider Valicore's response. I used to substitute potatoes when I could not find jicama, but this made it more starchy. Jicama is more crunchy
@doodahgurlie
@doodahgurlie 8 лет назад
+JGAZM What about water chestnuts? I think they have the same type of crunch as jicama. My mother never added jicama to ours, so it's definitely optional.
@JimiFilo
@JimiFilo 8 лет назад
Your method for dividing up the filling is absolutely top-notch. Thank you for the tips!
@viendung0808
@viendung0808 9 лет назад
Those smiles say everything. I love the tip on making the filling into square patties and cut them in equal pieces, brilliant .
@phamphingoc98
@phamphingoc98 8 лет назад
Giời ơi ! VÂN biết tiếng Việt Mà
@donneone
@donneone 5 лет назад
Your is by far the best method for preparing, freezing and reheating that I have ever come across! I will be making these your way from now on. Vietnamese eggs rolls are the best of any cuisine in my opinion. Thank you a billion for showing us how to do it right!
@DHYCuisine
@DHYCuisine 4 года назад
donneone ❤️
@tinyashby2855
@tinyashby2855 2 года назад
Yes I totally agree with you on all that
@Athecubus
@Athecubus 5 лет назад
i love how you separate the mixed meat and veggies . makes it so much easier to portion it all the same/
@GGSoneBAPBaby
@GGSoneBAPBaby 3 года назад
So I couldn’t find the egg roll wrappers or the dried mung bean noodles 😩 so I followed everything else and used empanada wrappers instead and OMG they were amazing. Hopefully next time I’ll have everything needed but wow did I enjoy the ones I made. And instead of frying them I just put egg wash on top popped them in the oven and crispy and perfect. Thank you so much for your recipe your are AWESOME. 🥰
@colettemcwilliams1325
@colettemcwilliams1325 2 года назад
Adapt and overcome.
@tuhannguyen5573
@tuhannguyen5573 4 года назад
👍same as my mom & aunt. Proud 🇻🇳 foods. I loved it all.
@borninthewrongera00
@borninthewrongera00 9 лет назад
THANK YOU LORD FOR HELPING ME FIND THIS VIDEO.....THE BEST AND CLEANEST WAY OF FOOD PREP..
@amanar2023
@amanar2023 9 лет назад
That is a very clever way to make all the egg rolls into equal size shape
@noniemanalo218
@noniemanalo218 7 лет назад
Amy Tran
@vickyhuynh859
@vickyhuynh859 6 лет назад
Nonie Manalo qh
@erlinavicente4827
@erlinavicente4827 5 лет назад
Agreed!
@amanar2023
@amanar2023 4 года назад
Ah. It takes 4 years to get a heart comment from Van😀
@gwendolyncheong8889
@gwendolyncheong8889 3 года назад
The proportions on the filling is a game changer. Thank you so much
@stantondockins6184
@stantondockins6184 9 лет назад
Best how-to video I have seen. Excellent way to portion meat/vegetable mixture. Great job!
@winniechilton1734
@winniechilton1734 8 лет назад
the boys so cute. egg rolls are great.
@thuycheriefrederick1423
@thuycheriefrederick1423 4 года назад
Thanks for cutting it so we can see the inside of the egg roll. Looks good!
@akahanek2246
@akahanek2246 6 лет назад
Tried this method. It was a lot easier than the normal way and I like the double frying method. Although next time I will put the meat in the freezer before cutting into preferred sizes. My meat was all over the place. Will definitely keep this recipe!
@julienkim16
@julienkim16 8 лет назад
Excellent instruction, thank you!
@fatiabakhta6093
@fatiabakhta6093 6 лет назад
Ok tu
@GG-qg2iu
@GG-qg2iu Год назад
I love that grater! That was an awesome tip to flatten out the filling and separate into segments.
@maryposada6242
@maryposada6242 8 лет назад
I love egg rolls and never thought of making them on my own but that is going to change thank you so very much for your video I will definitely end up using your video as my go to video thank you so much and both of your boys are adorable happy cooking.
@MrsRaeJCloud
@MrsRaeJCloud 6 лет назад
Look at that smile! God bless your baby! Great video and thank you so much for sharing!
@MoPoppins
@MoPoppins 9 лет назад
I love your filling for the egg roll...so much umami goodness going on in there! It's such a joy seeing your boys enjoying all of your cooking--even kids will enjoy veggies, if they're prepped well!
@DHYCuisine
@DHYCuisine 4 года назад
Mo Poppins ❤️❤️
@vinhlong12
@vinhlong12 9 лет назад
2 con trai của em dễ thương quá , lúc nào xem cũng mong đến đoạn 2 bé thử món ăn.
@opwave79
@opwave79 3 года назад
I really like your preparation tips, especially to drain the excess water from the veggies and to cut the filling into equal portions. I’ve never done that. I usually just eyeball it, lol. I’m going to try your recipe soon! Thank you for sharing!
@pozee1111
@pozee1111 4 года назад
I love your detail recipes and instructions. Your kids are super cute. Thank you for putting so much effort into each video.
@76Lonnie
@76Lonnie 9 лет назад
Great recipe and love the idea how to make them all even sizes. Thank you can't wait to see the next recipe.
@evavan9208
@evavan9208 9 лет назад
I love how you divide the meat n wrapping method!!!!
@VansKitchen
@VansKitchen 9 лет назад
Eva Van It's neat, isn't it? hehe.... ^^ Thanks Eva Van!
@evavan9208
@evavan9208 9 лет назад
I love all your videos and your son is such a cutie!!!!
@VansKitchen
@VansKitchen 9 лет назад
Eva Van Thank you. You are very nice!
@vietlovesdurian
@vietlovesdurian 8 лет назад
u are so smart, love your style, thanks for sharing....
@carmellac2000
@carmellac2000 4 года назад
cutest lil taste testers ever! thanks for including the freezing portion
@ntantran6024
@ntantran6024 6 лет назад
You're a smart cook. I enjoy your shows. Thanks for the best Vietnamese recipes!
@DHYCuisine
@DHYCuisine 4 года назад
Ntan Tran ❤️❤️
@tinyashby2855
@tinyashby2855 2 года назад
This is a great video right to the end baba & all, hello baby👐 I have watched so many videos but yours is the only one throughout the duration before & after freezer instructions yay I'm so happy I finally know the info extra bonus I got to screen shot your ingredients u had up that saved me writing it all down & I'm going to portion my mix cut back extra work wow thank-you so much worth 💯watching 👍 ☺ 🥰
@ducnierhaus6978
@ducnierhaus6978 9 лет назад
Cám ơn video của em Vân, 2 con trai của em thật tuyệt vời !.
@msgypsyqueen
@msgypsyqueen 7 лет назад
OMG.... That first fold to put the filling on - BRILLIANT!! I've never done that.. I'm making some this weekend - great idea!! 👍😬🎉
@loeyle690
@loeyle690 9 лет назад
Clip cua chị Vân lúc nào cùn ngắn gọn mà súc tích ghê. Rất là hay!
@hongphan195
@hongphan195 5 лет назад
Yes,yes yes.....
@evavan9208
@evavan9208 9 лет назад
OMG, your son is super cute n love that he eats everything!!!!
@VansKitchen
@VansKitchen 9 лет назад
Eva Van Thank you :)
@MsNicolT
@MsNicolT 4 года назад
I never seen a more perfect wrapping technique.... and beautiful kids!
@DHYCuisine
@DHYCuisine 4 года назад
The Tarot Priestess ❤️❤️
@ragtie6177
@ragtie6177 6 лет назад
very nice video/instructional. The children were adorable!
@hienng9
@hienng9 9 лет назад
Con cảm ơn cô đã bỏ thời gian dạy làm mấy món này
@DC_Unicorn
@DC_Unicorn 2 года назад
My favourite chả giò recipe, hands down. I've got a *lot* of Vietnamese restaurants around me, and everyone has a slightly different take. These are better than all of them, and I'm not paying $6 for them when I order out. Make them, like yesterday.
@lanvazquez6026
@lanvazquez6026 4 года назад
The rolls are so pretty and perfectly sized!
@deesong6722
@deesong6722 4 года назад
Excellent directions! Thank you!!
@hanhrissel6869
@hanhrissel6869 5 лет назад
You teach cooking wonderful
@michelleg.4587
@michelleg.4587 2 года назад
Thanks for this great simple recipe☺️
@rosehongnhungtran9840
@rosehongnhungtran9840 7 лет назад
Hi Van. I want to say thank you very much for your Cha Gio recipe. As you know, most Vietnamese ladys know how to make Cha Gio.... How ever, since I watched your way to make this dish, I think: WOW? REALLY? I tried it yesterday , and my family like it. I , my self , love your way of wrapping, & frying . It is AMAZING 🙄🙄. Thank you very much Van. From now on, my way to make Cha Gio gone na be just like yours. THANKS AGAIN. 🙄🙄🙄.
@Jimbo898
@Jimbo898 4 года назад
They look absolutely look delicious.
@YushuaNoureen
@YushuaNoureen 3 года назад
I love your way to cook it till done..now I know how to cook it right..thank u 🥰🥰
@mariannel6560
@mariannel6560 2 года назад
Looks delicious... thanks for sharing
@vdoduc2756
@vdoduc2756 6 лет назад
Très professionnel, Vân. Pas du style cheap commercial comme Ric..... Félicitations.
@arnoldsfamilyferrer3443
@arnoldsfamilyferrer3443 6 лет назад
The boys are so cute and the egg rolls look yummy I hope your boys did enjoy it and you worked so hard!
@nghito1704
@nghito1704 6 лет назад
cha gio hap dan qua , be an that de thuong. Cam on em
@larisakoch422
@larisakoch422 4 года назад
Great, thank you. Your child is adorable, so cute. Enjoyed your video.
@zippyearth
@zippyearth 5 лет назад
Amazing! Love your process of cooking. So sensible. Nice!
@Pixlanta
@Pixlanta 8 лет назад
Van you are so adorable and I love your tutorials. Can you do a video on Nem nuong? I like be it but do not know whow to make it. Thank you
@RedheadNGingerbread
@RedheadNGingerbread 6 лет назад
Looks so good! On another note, I prefer these older videos when you talk, not the ones with music. You have such a cute voice!
@boostismagic
@boostismagic 6 лет назад
Thank You ! so much for this recipe....They tasted just like the one's my friend, Tin Van Ta 🙏used to make at his restaurant in the glorious 80's! Truly authentic flavor!... the Taro, Jicama, etc., and pork make the perfect texture. My family will enjoy these forever.
@zulsegz9891
@zulsegz9891 6 лет назад
Im so happy ive found your channel.
@paulag4891
@paulag4891 4 года назад
Kids and rolls are completely beautiful🌷
@shadowstormtrooper293
@shadowstormtrooper293 3 года назад
I love eating this with vermicelli rice noodles along with the fish sauce.
@juliusvinh109
@juliusvinh109 9 лет назад
Aww , every thing is neat and cute in your video Mama Van , Thumbs up !
@doodahgurlie
@doodahgurlie 9 лет назад
Such a great recipe, Van. I'm curious why you did not use fish sauce and opted for salt instead? Growing up, my mom made a similar recipe (minus the jicama and taro). I'm glad you showed use to squeeze the liquid from the veggies as I can see where that would make a soggy eggroll. LOVE LOVE LOVE the clever way you proportioned the meat mixture so the eggrolls would all be uniform in size. Curious, but do you only serve your eggrolls with lettuce? We wrap them up with other herbs and vermicelli before dipping. Have never seen that before and it is such a neat trick. Your sons are as adorable as ever.
@VansKitchen
@VansKitchen 9 лет назад
Doodah Gurl Thank you for nice compliments. I avoid adding more liquid to the filling to prevent soggy and oil splatter when frying egg rolls. I had never wrapped with vermicelli but I love to add fresh herbs sometimes when I have:) But I do cut egg rolls into bite size and add to vermicelli bowl with other fresh herbs, lettuce, cucumber, peanut.... to make into noodle salad :) It is very yummy :)
@RayTitske
@RayTitske 9 лет назад
what a cute kids u have very nice recepi to thnxss miss muaaah
@guyinsf
@guyinsf 4 года назад
I don't know if egg rolls from other Asian countries have taro in them or not but it's the one ingredient that makes the Vietnamese version my favorite! Egg rolls without taro just lack body, texture and taste.
@ctll626
@ctll626 7 лет назад
thấy có củ sắn và khoai môn là thumb up liền
@chjipchjip
@chjipchjip 9 лет назад
I like your video so much as it's quite creative and cute in the end (the baby is so cute ^^)
@priscillaudave4241
@priscillaudave4241 5 лет назад
Awesome recipe very precise
@X_M3X_M3X_X
@X_M3X_M3X_X 2 года назад
Looks delicious
@lindamitchell1729
@lindamitchell1729 4 года назад
Look real good now I need the dipping sauce recipe
@fabulousrobert6607
@fabulousrobert6607 3 года назад
This looks so delicious! I’m making these today! Thank You Van 😃
@TheCbach56
@TheCbach56 5 лет назад
Always the best videos as chef John of Good wishes
@evilwarcow
@evilwarcow 6 лет назад
This lady has brains and skill. And a cute child.
@samanthabetancourt7625
@samanthabetancourt7625 8 лет назад
Your boys are just so cute!!!!
@DHYCuisine
@DHYCuisine 4 года назад
Samantha Soleil ❤️❤️
@guitarraflamenca8810
@guitarraflamenca8810 3 года назад
Children with Nems so Cute 😍😍💕❤️💕❤️💕❤️💕❤️💕❤️💕❤️
@theincredible7
@theincredible7 7 лет назад
prefrying spring rolls is such a genius idea.
@dpistoltube
@dpistoltube 6 лет назад
I love how detailed your video is😍
@Cassytava
@Cassytava 9 лет назад
I am so happy I found this channel. Can't wait to make this! By the way, you might have the cutest boys on the planet.
@VansKitchen
@VansKitchen 9 лет назад
Cassytava Thank you :)
@tryingnothard
@tryingnothard 6 лет назад
I like this video. Thanks.
@joliecookingclass544
@joliecookingclass544 5 лет назад
It looks so yummy
@vuotluong8512
@vuotluong8512 5 лет назад
Cac chuong trinh huong dan rat hay nhung thieu khoa hoc , khong chi ro so luong lai quay nhanh nhu muon giau nghe.
@dreaminbunny
@dreaminbunny 9 лет назад
I luv e way u cooked. Non messy n hygienic. Seen so many ppl mix in minced meat wif bare hands, e insides of finger nails! Omg.. Do we need to use new oil for e 2nd time frying? Thks!
@VansKitchen
@VansKitchen 9 лет назад
dreaminbunny Thank you :) hehe.... since I don't have $$ to get a pedicure ;)
@gerrook8110
@gerrook8110 5 лет назад
Ngon qua, cam on xxx
@laurensmith9579
@laurensmith9579 4 года назад
Great video! Well organized and easy to follow!!! I subscribed to you!
@unhuynh
@unhuynh 8 лет назад
Hi Van, I did check but did not see any link for cutting boards
@VansKitchen
@VansKitchen 8 лет назад
+Gwen Huynh Aw, I'm sorry, I've just added ! :) It is this one: OXO Good Grips 15-Inch-by-21-Inch Cutting Board: amzn.to/1Cv3z7O
@Analyst3544
@Analyst3544 8 лет назад
Love it!
@beckyroberts8912
@beckyroberts8912 5 лет назад
How do you make the fish sauce? It’s sooo good
@marieo8278
@marieo8278 4 года назад
Awesome! Thanks!
@DHYCuisine
@DHYCuisine 4 года назад
This dish is very delicious ❤️❤️❤️❤️❤️
@HoaLe-tn5rr
@HoaLe-tn5rr 9 лет назад
Chị làm đồ ăn cẩn thận và kĩ càng quá, nhìn mà hâm mộ ghê :D
@shouavang2156
@shouavang2156 5 лет назад
I can find the egg roll warped in Asia store
@MsLansones
@MsLansones 8 лет назад
Oh I love your method! Going to give this a try. :))
@MsLansones
@MsLansones 8 лет назад
+MsLansones I made egg rolls and followed your method and it kept my wrapper crispy!
@maggiemaga5350
@maggiemaga5350 2 года назад
According to the video when you mixed all the ingredients and divided the mixture there is enough for 14 egg rolls. The recipe said that it make 33 egg rolls. I want to make this today but I'm confuse. If is enough for 33 egg rolls I'll be a happy woman because I would like to make lots of them :) Then the question is does it make 14 or 33 egg rolls ?
@kimhunghuynh7699
@kimhunghuynh7699 5 лет назад
Công thuc quá ngon.!
@koleendeleon8706
@koleendeleon8706 4 года назад
What brand fish sauce would you recommend for the dipping sauce? Thanks
@guyinsf
@guyinsf 4 года назад
I didn't understand why you fried the same egg rolls two separate times. Can you explain that? Thanks!
@andronicemarinis1072
@andronicemarinis1072 3 года назад
The best!
@mariabalderramos2648
@mariabalderramos2648 7 лет назад
WHAT A CUTE BABY AT THE END. THANK YOU!
@JulesMoyaert_photo
@JulesMoyaert_photo 5 лет назад
Your recipe seems so good! (Such a cute kid!)
@angies3057
@angies3057 6 лет назад
Adorable little eyes on that baby. I want to try this but with chicken or beef is that okay??
@earth8899
@earth8899 6 лет назад
Have you tried baking the rolls instead of deep frying? Just want to know how a baked roll taste? Thought baking is easier.
@jollysanj
@jollysanj 8 лет назад
Ah nvm, you ve listed them tools. Thank you very much!!
@Lirazly
@Lirazly 8 лет назад
Cute babies!
@patriciagimay9195
@patriciagimay9195 5 лет назад
Hi,loved this recipe. Can it be made too same recipe using rice paper wrappers? Thanking you for your answer
@lkpastrano5385
@lkpastrano5385 5 лет назад
Nicely done video!
@hoanghainguyen2412
@hoanghainguyen2412 7 лет назад
Hi all, sorry but I need to correct Helen's way of wrapping the Northern style rolls ( the 2nd type of rolls in the video )as it is a major mistake. You should foll up two sides of the rice paper (need to wrap it same way as in the 1st type of rolls in the video), because if you don't foll up the rice paper, filling will exposed to the hot oil and that will make the filling dry and oily. I'm a northerner and we don't do that (let the filling exposed to the oil ) there.
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