❤️Today, I am going to share with you how to make Vietnamese Pate Chaud. Vietnamese Pate Chaud is a delectable French-inspired Vienamese meat pie made of flaky puff pastry stuffed with a savory filling of ground pork, pate, and sauteed onions. On days that I don’t want to bribe the kids to eat, I would make these yummy in my tummy treats for breakfast, lunch, snack, and dinner. These beautiful meat pies are the perfect size for parties appetizer.
MAKE: 36 square pate chauds
BAKING TIME: 30 minutes at 375°F(191°C)
INGREDIENTS (Nguyên Liệu): Please watch Video for exact amount (Xin vui lòng xem video để biết thành phần cho mỗi nguyên liệu)
* Puff Pastry (Bột Ngàn Lớp): 3 pieces of 10"x15" pastries (3 miếng bột ngày lớp)
* Ground Pork Shoulder (Thịt Nạc Vai Xay): 1 lb
* Pate (Pâte): 4 to 5 oz (130 tới 150 g)
* Sweet Onion (Hành Tây): 1/2 lb
* Chicken Powder (Bột Nêm Gà): 1 tsp
* Sugar (Đường): 2 tsp
* Freshly Grind Black Pepper (Tiêu Đen Mới Xay): 1 tsp
* Viet-Huong-3-Crabs Fish Sauce (Nước Mắm Việt Hương): 1 Tbsp
* Extra Virgin Olive Oil (Dầu Olive): 2 tsp
* Eggs (Trứng Gà): 2
* Unsalted Butter (Bơ Lạc): 1/2 stick or 4 tbsp
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11 сен 2024