Vietnamese Pepper - Lalot - Piper sarmentosum 

Lalot, Chaa-plu, Vietnamese Pepper...
The leaves are used as food wraps in Vietnam and make delicious, flavorful meals for BBQ!
Is eaten raw in salads or cooked with other greens or dishes, or used to wrap meats and cook in the oven or on the stove or grill. It is used medicinally in India and South China as well as Indonesia...
Read more about Lalot pepper with a great BBQ recipe:
toptropicals.com/html/toptrop...
Order Lalot online:
toptropicals.com/store/item/3...