Vietnamese Pork & Shrimp Spring Rolls with Peanut Sauce (Gỏi Cuốn Tôm Thịt) 

glad to have found your channel, I'm just one person so what could I make with the left over cooked shrimp and pork? I won't be able to eat that many spring rolls before they go bad...thank you

ThAt looks good! I might be able to make that. Thank you!

Love how aesthetic your videos are! I always learn something new from you. Never thought to flavor the boiling water lol Can’t wait to try this!

I could only find videos of people making this recipe with shrimp and no pork. But not this one! It's finally the recipe I wanted! Thank you.

Why not cutting the shrimps again, so in 4 shorter 'chunks', it will be easier to roll... Btw: love your vid's Vicky.

Your VDO is the best one. Thanks from Thailand.

Beautiful! And delicious! Thank you

I love your videos. So easy to learn from and great quality. I use your videos to actually teach myself how to cook these Vietnamese dishes. 😁

❤❤❤

hi Vicky

Is that cool or warm water that you roll the paper into? Does it matter if I just quickly submerge the entire circle into a pan of water?