delicious

I was skeptical about the black soy sauce, so before adding it as the last ingredient for the cooking sauce I tasted it first and it was sweet. Instead I added regular soy sauce to balance the flavors and for the salty component, plus I added a bit of salt and pepper. Now it's good 😊

I try to make my own and it was horrible lol 😂 I will look for the frozen one , much easier .

0:13 ahh, too easy, that magic red powder must be the secret ingredient 2:00 nvm I have to go grocery shopping for 90 minutes

If it's fast and easy, is it still pho? 🤔

5041 Jazlyn Hill

Dude forgot to peel the pumpkin's skin

How do you make the bun cha sauce?

LOOKS GOOD, WILL PROBABLY DOUBLE THE DRESSING THOUGH

looks lovely i'm disabled but i think i can make this easily... yum!!!!

glad to have found your channel, I'm just one person so what could I make with the left over cooked shrimp and pork? I won't be able to eat that many spring rolls before they go bad...thank you

Fast and easy lol😅

My mustard greens are starting to go bad, time to make 😊

:)

HAHAHAHAHA

Thank you, I’ve been using your ingredients and formula to make ca’ salmon khứa kho, and my kids love them so very much!

How frustrating, no measurements!

Goodway also.

Thanks.

ThAt looks good! I might be able to make that. Thank you!

Definitely no lemongrass in bun cha hanoi

There isn't lemongrass in original recipe

Nice, simple recipe to follow; And quiet background is an added bonus. Thank you for the video.

I love the way you make your videos. Short and simple with no over the top explanations 😊

Just found you love your videos, just subscribed keep it up!

So cute lol

The saga ends.

RIP Banana Tree 😔

Rip 😢

Who the heck cook like this?

Way too much ingredients

Can you use Coconut juice?

What ingredients did u put in the shrimp boiling water in?

Never eaten unpeeled kapocha squash, unsure what the taste like 😮

Everyone loves it when I made it for them. Thanks for the simple recipes.

I’d love to make this, but there are so many kinds of sea salt. Could you tell me specifically what kind of sea salt to use?

Amazing 🤩 thank you for sharing ❤❤

Did bro just put raw meat there😢

Real pho.

Wow. I will try this recipe

I just made this and it turned out yummy . Thank you for the recipe! So easy to make and I hate baking 😂😊

It’s rly nice and sigma like ligma

There's a recipe I've been looking for which tastes like Ca Ri Ga, but is grilled and has no gravy, Imagine (ga nuong, but with ca ri flavor). Do you know what I'm talking about? It could have just been the creation of my friend, and not a traditional dish.

My favorite!!

Delicious!!

That looks divine!

2 MONTHS? Im sticking to normal lemonade

So tasty, I tried it for the first time . Thank you so much chị 😊

Looks really good. How many sticks of lemon grass is that?

Wow. Delicious🎉🎉🎉🎉🎉