In case of that someone might ask why they leave the tap on, this is a way to cool down the desk and the stove. The stove they use is very strong, maybe 4-5 times stronger than the stove western people using. And the table is made of just thin steel sheets (welded together), which will deform when a large amount of heat is applied to it. And what's more, the kitchen is pretty hot because of the strong stove (if there's no built-in HVAC system), the running water will cool it down a little bit, especially for the chef who's cooking in the video.
I love 🐌 so I wouldn't be able to for that reason alone. This 🐌 is my favorite just like the Sea Cucumbers though I understand they're delicacies in other countries. 😊
Такая красивая была животинка... а получилась обычная еда .. соусы , больше ничего необычного ... вьетнамская кухня правда Очень вкусная . А улитка была очень красивая . Жаль её кушать 🤔🍀
Muito diferente esse prato, não gosto de ver nehum animal sendo preparado vivo!!!! Após cozido me pareceu dura a carne, imagino ser apenas músculos!!!! Mas a apresentação final foi maravilhosa!!!!
Just because you don’t. Eat it doesn’t mean others shouldn’t . As an American, this is very good. Only Americans are brainwashed to only eat pork and beef and chicken.
Una così meravigliosa creatura meritava certamente di restare nei mari in cui viveva pacifica e non certo in un pentolone d'acqua bollente per riempire il ventre di un goloso ignorante.
that's a whole lot of work for a street food. also looks expensive for street food. i'd love to try this. hopefully my soon to be sister in law knows how to make it.
I ate many sea snails same as the film shows when my family had a sea food restarunt. Except the the last part took out on 4:30, the main part of this sea snail is very tough to chew. And without cutting the blown skin off (07:50), it is even harder to chew. I don't even want to eat that part again. But the part show on 4:30 is soft and delicious, I recommand people should try it.
@@Bogeszification I don't care what dead people ate, this would not be what I would find appetizing. Get out your feelings, Hebrews didn't eat bottom feeders
Well there can be various reasons. One can be for example a country in war or after war close to sea getting whatever animal they could find and eating it. If it was venomous well bad luck
@@user-yg1tu7sm5qThat's why war is so terrible. All sides commit atrocities., and so hate gets passed down through generations by picking at old wounds. So sad.
They were sugar, sodium glutamate, seasoning powder, oyster sauce, fish sauce, chilli sauce, cashew kernel oil, and satay sauce. For the vagetable incredients we have citronella, shallot and garlic. When the dish is almost done, we add gulantro and sliced red chilli as final step for decoration and getting more flavor to the dish ^^ We usualy have this one with bread because the sauce is super delicious!!! Bon apétit 🥰
It doesnt matter if you are vegetarian or vegan or carnivore or somewhere in between or beyond. In order to live you have eaten that which was alive and wanted to live as much as you do.
I am now in Uzbekistan filming walking videos. Here is everything so different. Mixture of USSR style and Arabic. Come visit here❤ We will film together ❤
