@@solusprime3109 usuallly they don't rip things to pieces, they drown them. Just gouge their eyes out and if they death roll you fight as hard as you can, people have survived
I love the no-fuss approach to your videos. No talking, background music, fancy fx. Also, the way you shoot the process of cooking from the very beginning to the end is DOPE! Thanks : )
"Przypomnę strasznie dawne czasy. Wtedy, kiedy jeszcze były dinozaury, a ludzie nie mieli jeszcze żadnych strzelb, nie mieli broni nowoczesnej, która pozwoliłaby im je zabić. Wie pani, co robili? Rzucali kamieniami w tego dinozaura. Wiadomo, że od jednego rzucenia tym kamieniem na pewno dinozaur nie padł. Ale jeśli przez miesiąc, dwa miesiące rzucali tymi kamieniami, to go na tyle osłabili, że mogli go pokonać " - Ewa Kopacz.
I have seen alligator skinning from some other channels, that was totally different. In that video, the skinner seemed to be desperately struggle, putting a lot of effort, using a strange knives that was disigned specially for skinning as well as other tools. But here, no struggle, no special knives, no fancy tools, just skinned the crocodile neatly and quietly. Interesting!!
Allah adına kesilməyən heç bir heyvan halal sayılmaz. Ve haram buyrulan heyvanları yemek insana zererlidir. Halal buyrulan heyvanlar da bismillahla kesilmezse qanı tam bedeninden axıdılmazsa haram sayılır.
Estos señores son unos artistas en la cocina. Cúanta variedad de especias ,un plato bién colorido, la verdad que se ve sabroso . Por otro lado, me sorprendió la cantidad de grasa que tenía el animal y la forma como le retiraron la piel y filetearon. Se sabe que la cocina tailandesa está entre las mejores.
Parabéns pelo vídeo ameiiiiiiiiii , mais é sacanagem comigo fiquei com água na boca de vontade de comer esse espetinho kkkkkkk um abraço que Deus vos abençoe infinitamente 🙏🙏🙏🙏
Trust I watched the entire video of 45mnt and throughout tis I appreciated the person who was cutting the crocodile. He cutted it so neatly. Years of experience showed up.
No amiga no huele a humedad si no a chuquio es algo fuertesito el olor pero su carne es sabrosa y más en tiritas mmmmm!!! No soy china eh amiga Soy mexicana
The back of the crocodiles has numerous bone plates superimposed on the scales, which increase the robustness of their skin. The ventral surface is covered with smooth scales: this type of leather is a product in great demand by the bag industry. This resulted in carnage that brought several crocodile species to the brink of extinction. Today, to guarantee the conservation of the species and at the same time satisfy the market demands, in many tropical countries crocodile farms have been created, that is farms where the eggs are incubated and the young are bred until reaching the optimal size for the trade .
Whenever I watch videos like this, at some point it just seems to hit me that whatever’s being cut up was once alive and I see how beautiful, weird etc the creature is. Then a few seconds later the feeling disappears and I go back to enjoying the butchering and cooking.
