#venkobraomess #malur #nonvegetarian
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Amongst the many culinary traditions that prevail in this state, an interesting one is that of Maratha-Karnataka fare. A cuisine that took birth a few hundred years ago when Marathas migrated to Karnataka and settled into the local culture and practices of the land. Over time, their food evolved to assimilate local produce and ingredients. Many of the ‘military’ eateries in and around Bengaluru trace their roots to this style of cooking, although the offerings of some have morphed beyond recognition. To find examples of this unique fare that is comparatively true to its origin, one has to travel a bit out of the city. Like this 70-year-old eating house that we discovered in Malur, a town located 50 kilometres from Bengaluru. Where rustic meaty preparations are cooked with home made masalas over wood-fired stoves.
Hope you enjoy this lunch at Venkob Rao Mess. Take Care; stay safe and strong. Happy eating!
Mutton Chops
9/10
Khaima Unde
8.5/10
Boti
8/10
Mutton Liver Masala
7/10
Mutton Fry
8.5/10
We paid Rs. 1020 for our meal in total
Kripal Amanna
Gourmet On The Road & Founder, Food Lovers TV
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Venkob Rao Mess, Malur, Karnataka 563130;
LOCATION TAG - goo.gl/maps/vnbeeqCi9Q8KhSPS6
Timings: Open for lunch only, 1pm onwards. However it is best to reach earlier to avoid the crowd.
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17 авг 2023
