Villagers Try BBQ Tilapia Fish For First Time ! Tribal People Try BBQ Tilapia 

No matter how many times that kid says he's a "master of eating", I always laugh every time I hear it.

Their laughter when they are presented with the entire fish is so satisfying😊🐟

The look on Babu’s face when he’s eating something he truly likes…priceless. That man does not take anything for granted, he enjoys every second 💯😊

The satisfied look in Babu’s face is everything😂Love these guys🧡

Babu saying he did something good therefore he has the good experience of trying this dish was so sweet! 'Give good, get good' seems to be a main part of his philosophy and I love it. He's always so positive! Another great video. ❤️

Yum! Good to see Aman back. Hope Sarru is fine? And how is Gopu? I was half expecting Raeen to drown the fish in ketchup and after what Babu said I wasn't sure he was going to like grilled fish. Your chef must be a true master!

Maybe show them a video of a chef deboning and filleting a fish. Perhaps they can pass on that info so they will enjoy fish more. It was so nice that they got a full fish each and had a nice big meal!

These guys are my favorite show

Tilapia is a Amazing tasting fish it's one of my favorites along with Cod which is My Favorite. Glad you men got to enjoy it.

I really love how these people are always eager to discover new things and how their constant appreciation is always a joy to the audience. Aman somewhat reminds me of Chaudhary Raffique (AKA Harrison Ford for people know about him) with the small moment of incertitude in his eyes when he's tasting something new... Merry Christmas.

A perfectly cooked piece of salmon, a little pink inside, with lemon butter. Nothing better.

I would like you to make a video on how to remove the bones of fish meat. It can be done with either special equipment but also with a spoon if you do it right. These people would benefit a lot from knowing how to remove fish bones in 1 simple go.

These fish are easily grown in backyard containers. Used in organic farming too.

In Indonesia, we called "Mujair". Very famous fish in my country. The method of cooking is usually grilled and deep fried. Serve with sauteed veggies, sambal sauce, and as well of steam rice. 😄

I am so loving this channel. Watching these wonderful men experiencing foods that are new to them is priceless. Thanks for the video. Another "thumbs up" from me.

Aman is so cool!😎 if there was merch available about him, it could be a T-shirt👕 that reads "Master of Eating"

Show them videos of sport fishing different species of fish 🐟 ,it will blow their minds.

They often express apprehension to eating fish because of thorns/fish bones. . .can you please show them video of how to fillet/debone a fish before cooking?

I love how they move their heads when they eat something good

Tilapia! Who doesn't love Tilapia!!

I fish many types of fish here in Washington State and half the time I Fillet ( debone , take out thorns ) or smaller fish I leave in. When cooked I hold tail and with sharp knife lay almost flat at tail and push toward head. One side now should be all thorns grab tail and pull and you should have the skeleton of the fish. This takes a little practice to get all the thorns out.

When I was a poor kid, we ate the cheapest fish. They were cheaper because they had not been scaled or filleted, as well as being a more common breed of fish. So they had lots of bones, which our friends are calling thorns. Our Grandmother would give us dry bread and tell us just to chew up the fish and then eat a piece of bread to take the "thorns" down our throats. It works and the calcium in those bones is good for our own bones. The fish with the most bones was herring which we cooked many ways, smoked they are called kippers.

Please show them a video about nutrition: vitamins, carbohydrates, protein, fat, and their role in the body!

Tilapia is super easy to raise; you should stock a pond.

Tilapia is a very inexpensive fish in USA but taste pretty good. Usually they sell fish fillet where the thorns are removed while cutting the fish. Trout fish on the BBQ is even better.

BABU we will always be friends I have such respect for you ❤ I'm so glad they enjoyed the fish I don't like the bones but our fish monger always removes them

Thanks fellas for sharing. It was finger licking great!👍👍

I love that they called the bones spines I have totally fell in love with these videos

I love hearing the wonderful drum and songs !

I love taliapa.. a favourite in west African food.

Love to see Babu smiling and laughing.

Perhaps let the guys know, especially Raeen as he mentioned it, that some fish are closer in relation/DNA to humans, than they are to other fish. Over 50% of all vertebrates are fish. So, if you think a sheep tastes nothing like a bear, or a person tastes nothing like a tiger... You can imagine that most fish don't taste alike either. 🤣

If it's good enough for the master of eating it's good enough for me

Glad this older man babu is getting to experience these newer and cool things. He seems so happy

I would love to see them try tuna steaks. And teaching them how big tuna can be would be fascinating. They can weigh up to 1000 pounds

I loved this video. One thing though: the music in this was kind of distracting and made it harder for me to follow... I liked the other song you often use better.

When I get money next month I’m gonna send you guys some because I love your videos and I feel like you’re my friends love it love it God bless all of you and I don’t know if you celebrate the holidays but have a merry Christmas and a happy New Year’s

EVERY culture has fish cooked in gravy. We alligator gar that way. Mostly, in the south it is fried, but blackened or grilled, too. Thank you for sharing grilled fish with them. What in the world is that red stuff. No, no ketchup with this lovely grilled fish.

I swear Aman and Babu are my favorites!

If you take the skin off the tilapia fish and clean it really really well you can put it on a burn or wound that won’t heal and it heals very fast it is a new thing and veterinarians and people love it

Could you please show them how to filet fish and to remove the bones before cooking them?

Oooh, i never had it bbq style. Wait do y'all mean 'blackened' 🤭😊 Yes, that is the best way👌

Sir Babu really got Rhythm....

You should have them watch a video of a professional chef teaching how to debone fish. It’s super easy once you get the hang of it.

Try the belly..its very good..we here in the philippines almost eat tilapia on a regular basis...specially good while drinking hard liquor..

You should do a collaboration of videos that showed everything they ate cooked by the people

Salmon is my favourite fish, they should try candied smoked salmon, the best I ever had comes from Sealiner Foods on Granville Island in Vancouver, Canada. If you time it right you can get fresh spot prawns on the docks just West, peel and eat live with a shot of sake.

Tilapia fillets are cheap (about $1 ea) here in Pennsylvania and come deboned which is great. I have at least 5 a week. I never tried them bbq style, I put melted cheddar shreds and chunky blue cheese dressing on mine. Yummy!

It would be helpful since all the diners here say they don't normally eat whole fish, to show them first, how one separates the fish from the bone, before eating!

Fish in general has beneficial nutrients for the body.I don't eat tilapia though bottom feeder

I wonder if they know how to filet a fish there? I think the last fish I had with bones was trout in 1962. I eat Tilapia all the time but it is always filleted.

Like a nice tilapia. Like mine with squeeze of fresh lemon.

Next step salmon! that tastes totally different to fish they have tried so far

How about clam chowder? Boston chowder with tomato sauce vs New England chowder with white cream sauce. I prefer Boston but most people like New England more.

Fish that's well prepared I even enjoy without sauces, tho I prefer to have them

Aman the master in eating has returned

I love Tilapia

Hi! If I may make a request, the music in the background causes migraines for me. Nice episode!

He called the fish bones thorns We also do that in korean

When they say thorns, are they talking about bones?

Glad Babu enjoyed the barbecued fish. For those that regularly grill, if the BBQed fish were cut up & added to a gravy or curry, would it add more to the flavor? I'm thinking similar to roasting onion before making the French onion soup for the extra flavor. If so, maybe Babu would enjoy fish dishes more. Are the fish the gentlemen pull from their local river or pond able to be fileted? It would allow most of the large & medium bones to be removed at once. The filets could then be cut into their soup or gravy. Fileting would be a good skill for the gentlemen to learn or pass on to their wives.

should try some smoked fish. should be easy for them to make too.

Never in my life have I heard of Fishbones being called thorns and you don't remove the Thorns from the fish you leave the Thorns laying there and remove the fish from the thorns

shit I havnt even tried bbq fish before

Why do they always give them ketchup with everything that they give them?

I love grilled fish: salmon and herring.

I am 61 years old, and I live near Peoria Illinois is the USA, and I have never seen anyone put ketchup on fish. I eat fish with a little salt and lemon juice. Sometimes I eat it with some tartar sauce, but not very often, most of the time I just use salt and lemon juice. The main fish I eat is a whole 1 to 2 lb. deep fried and breaded catfish, with a little salt and lemon juice, and it is damn good. I have a mom and pop place about a block from my apartment called the fillin station that has a home made whole catfish dinner every friday for $11.50, with 3 sides and a hot roll. Carp is a garbage fish here, nobody eats it. We eat catfish, bluegill, walleye, black or white crappie, shrimp, ocean cod, etc. Mostly catfish, bluegill, and walleye.

By thorns, I assume they mean bones?

Grilled fish with tomat sauce? That's new for me😅

Please react on some vegetarian dishes too

Please show them the crap that are pets and cost hundreds of dollars. The Japanese love these fish.

I Think They Would Really Enjoy Smoked Fish,, But It Must Be Made By Someone Who Knows How To Smoke Fish/Meats.

what kind of gravy are they talking about for fish? I have eaten lots of fish but never seen "fish gravy".

You don't get pinbones if you Fillet the fish.

Not many folks can claim Master of eating.

that looked so good! would love the recipe bbqed and the gravy. tilapia is very good for you and cheep and easy to farm. the chinese unfortunatly feed their tilapia raw sewage and rotton meat sometimes waste water laced w heavy metal so i stay away from theirs. chinese tilapia will have a fetted or dirty water taste but from other countries its alot like good catfish, very mild and extremely good. just be careful where it comes from.

Well, they didn't heard about Tilapia fish sus

Which village are they from. I have a little difficulty in understanding their Hindi. I live in Kolkata 🙏

Can they try whiskey🥃, whine🍷 , or beer 🍺????... Or they dont drink???

Imagine being near the old guy all day. Oof. nightmare.

I've never had bbq fish but it sounds like the opposite of good.

First!)

can someone explain to me why he shakes his head all the time?

Maybe next time a big juicy steak that is cooked rare (so it's not tough) and with fries and a tasty sauce...? :D

I do not understand why bones are not taken out. Fish bones in throat are not cool. Love to all!

Where is this magical land of unibrows?!

They still need to be shown how to filet a fish.

Wonder what they'd say if you told them carp is a trash fish in the US and very few people eat them?

Any wonder Babu says he doesn't eat a lot of fish if carp is what's normally served. We use carp as fertiliser here, and that's about all it's good for. Yuk!

I gave it a like, only because these guys loved it. Otherwise I would have not giving it a thumbs up, because I will not eat any kind of fish or any other sea food. I distaste all of food coming from the sea, rivers, streams or ocean. It makes me violently sick. Even Babu who does not care for fish, loved this BBQ kind.

I dislike tilapia so much, I couldn't watch this one.

What is with the ketchup? There is a time and place for ketchup and this is not it. And I have seen this culinary sin here over and over.

Babu was wrong on all 3 claims to eating fish. But then he usually is......

PLEASE PLEASE FEATURE THE CHANNEL GRANDPA KITCHEN !!!!

It seems like everything in this Chanel is served with ketchup. Unless that’s barbecue sauce ? Why not have lemons or Tartar sauce ?

The old dude is annoying.

Tilapia is just a bad item to eat. Its like eating a goldfish. It is crap it is not really edible. Bad stuff. Dont eat it.

Tilapia is terrible fish. Also not good for you. Never eat it

Please, give these men a fork and a knife! That's not the way to eat a dish, that is served in this style. I'm completely aware of the fact, that Indian or Pakistani dishes are mostly eaten with the fingers. Yes, that's tradition. But this dish is plated like a European one. So it's intentended to be eaten with European cutlery. When I eat East Asian food I use chopsticks to honour the food. When I eat Italian pasta I use a fork for the same reason. When I eat any kind of any Eastern, Western, African etc. soup I use a spoon. Please, try to tespect every cultures' table manners!

These people are a nightmare for certain.