Vintage Pineapple Cookies 

Hi everyone. Today’s cookbook is Betty Crockers Cooky Cookbook
Copyright 1963 by General Mills
Facsimile Edition 2002
Recipe on page 9
Recipe is Pineapple Cookies
1 cup shortening
1 1/2 cups sugar
1 egg
1 can 8 3/4 onz of crushed pineapple with juice
3 1/2 cups flour
1 tsp soda
1/2 tsp salt
1/4 tsp nutmeg
1/2 cup chopped nuts if desired
Mix shortening, sugar, and egg thoroughly. Stir in pineapple. Measure flour by dipping method or by sifting. Stir together flour, soda, salt, and nutmeg; blend in. Mix in nuts. Chill at least 1 hour.
Heat oven to 400. Drop rounded teaspoons of dough about 2 inches apart on lightly greased baking sheet. Bake 8-10 min; or until no imprint remains when lightly touched. Makes about 5 dozen cookies.
Pineapple Coconut Cookies
Omit nuts and add 1 cup flaked coconut
Pineapple Raisin Cookies
Add 1 cup of raisins
⭐️ ⭐️⭐️
We baked on 350 on a silpat, silicone mat, for about 10 minutes. We used a fork to make a criss cross on the cookies before baking. We used a small cookies scoop about 1 tbs.
You can reach me at
✅ Hercookbookshelf@gmail.com
📩
Michelle
PO Box 3683
FREDERICTON NB
CANADA
E3A 5G9