Vintage Recipe - Old Fashioned Divinity 

Welcome to Greg's Kitchen / Greg Kantner
Subscribe ► bit.ly/320nM55
► WEBSITE: www.gregs-kitc...
► FACEBOOK: / gregskitchen
► PRIVATE FACEBOOK GROUP: / gregskitchen
► INSTAGRAM: / gregs_kitchen
PRIVATE FACEBOOK GROUP for my followers:
/ gregskitchen
Old Fashioned Divinity
This time of year I always go back to my family recipes. Today I did just that and am sharing my great Grandma Blanche's Christmas Divinity recipe. This candy became a family favorite and tradition. It has been passed down 4 generations now. I treasure these old recipes and they will always hold a special place in my heart. Let me know what you think about this version and y'all enjoy.
_______________________________________________________________________
Find more recipes and videos on my website: www.gregs-kitc...
_______________________________________________________________________
Ingredients:
2 2/3 cup sugar
2/3 cup light corn syrup
1 teaspoon vanilla
1/2 cup water
2 large egg whites
2/3 cup crushed pecans or walnuts
Stir the sugar, syrup and water over low heat till sugar is dissolved.
Increase to medium heat and bring to a boil.
Keep cooking and do not stir. Bring this to 260°F (hard ball stage).
Beat egg whites till stiff peaks form
Continue beating and slowly stir in the syrup in a slow stream.
Add vanilla and beat till it holds it's shape and has a slightly dull look to it.
Fold in the nuts.
Drop onto lined baking sheet in about 2 tablespoon size drops.
You can place a half pecan on each if you like.
_______________________________________________________________________
Get/Print the recipe ►: gregkantner.com...
_______________________________________________________________________
Ideas of what I use: www.amazon.com...
Greg Kantner / Greg's Kitchen
Note: Some of the above links are affiliate links, meaning at no additional cost to you, we may receive a commission for your click through and purchase.