You would get better results from baker’s chocolate. Chocolate chips come out chewy while baker’s chocolate melts much better and solidifies better, creating a pretty satisfying crunch without having to temper it
Hey Sho! Your food reviews are awesome. I run a high school environmental club in San Diego that works with lots of restaurants. Would love to collaborate!
@@gzhostynah don’t say shit like that, things get real and political, if your mad no disrespect, just drop the situation and leave, the hate will keep flowing in