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I didn't want to make this viral recipe until I saw your take on it. I've never made a bad recipe from you. I cook almost exclusively laura vitale recipes. I preach the gospel of laura everywhere I go ❤️
Thank you. Looks delish ! Every Wednesday I cook pasta for Mom and Dad. 95&94 yrs young. I’m gonna try this tomorrow and I’ll let you know if I did good by you !! Cheers and bon appetite
My son is not a pasta and tomato sauce guy, but he gave this a try and all he kept saying was "man.. this is good.. really good!"... No way I could take full credit for this amazing meal and told him about how I follow many of your recipes! You are simply the best Laura, and am forever grateful for what you do. Thank you.
I been watching your videos since I was 10. I’m now turning 21 and I still watch and use ur recipes.. Crazy!! Love how you remained humble, passionate and still so vibrant and enthusiastic. Love from Canada 💜🇨🇦
I tried this recipe out for dinner with my housemates last night and it worked so well! I didn't have a Dutch oven so just used a large frying pan and it worked so well. I also didn't have a big enough blender so I simply whisked the feta and pasta water together. The shallots and garlic turned out so well too, can't wait to cook this again.
I am so thankful that you also do vegetarian dishes! I love your channel and your recipies. I have tried so many of them! They always turn out amazing.
The use of the metal tongs on the beautiful dutch oven and brasier is giving me anxiety. 😅 I heart you, Laura. I’m not criticizing, just experiencing Le Creuset envy. 🙂
Now, that's how you do Feta pasta. All of the other viral versions don't stand up to this version. It's creamy, it's flavorful and it's simply beautiful. 😋 Excellent!! Yummy!!
Hey Laura, I've been watching your videos for a couple of months or so. I feel you're such a a good cook and a fantastic human being as well. Cooking is in your DNA, right? God bless you. Keep teaching the art of cooking, cause I think this is the best kind of art one can have or learn or teach.
I made this earlier this evening and it was absolutely delicious! I was worried about it being too salty but that was not the case. It’s now one of my new favorites- I Love It!!! Thanks for sharing...
You're right with the "history" of this pasta! This has been a thing in Finland for a while now, funny to see it going so viral! So nice to see your version of it! xx
This looks soooo good! Random, but do you have a video on your favorite kitchen appliances? I would love to see your suggestions as a heavy duty cook/baker
This is an awesome recipe and take on the viral feta pasta! I think what you did was genius and smart by blending the feta with the starchy liquid from the pasta. That truly made it a creamy sauce and not an oily and clumpy mess like most people were experiencing! Enjoyed the video!
I watched this video three days ago, yesterday I got all the ingredients, and I JUST finished making this and.......Ohhhhh mY gOd!!!!!! Soooooo good! This one is going in my permanent list of dinner plans for my family. Thank you so much for this video! I had been seeing this recipe go.around and I was curious but at the same time didn't think it could be that good because it just didn't seem to have enough components that would contribute enough flavor..and I'm glad I waited for your take on this recipe!❤️
You are truly very talented and you have a very friendly present like some one I know and of course you are a very great chef good luck in everything you do it is well deserved
Laura my 9 year old seen this on tictok she made it for us tonight for dinner she made with your little kicks too came out amazing thank you. I made her watch your way since I got your video last night/ early morning
Aarrghh Saaaameee!!! And it would have easily been fixed with one of those silicone spatulas m.media-amazon.com/images/I/61siCT0btdL._AC_UL480_FMwebp_QL65_.jpg
Laura your version of this is literally the BEST VERSION of this viral baked feta pasta!!! blending the cheese sauce in the blender is GENIUS!! thanks again much love from PA.
I think this recipe completely goes outside of what the original recipe is supposed to be about being, quick and dirtying only one container, but honestly, personally, I don't care, I prefer this one a thousand times over any other, in the end my mouth watered 🤤😋🤗
That's what I thought, I did the original and loved it. I definitely don't have time to do it this way.. don't get me wrong her version looks great but way to many steps for me
I made it & it turned out fantastic 😋😋 I didn't think I'd like the feta all that much but when I blended it with starchy pasta water, turned out very velvety
Omg sooo crazy my friends showed me this today on tik tok and we are making it tomorrow, I come on here and my favorite ccook on YT is making it too yaaaay lol
Made this for the first time last night.....it was AMAZING!!!!! Just had some of the leftovers for lunch now. Def a new favourite at our place. Thanks again Laura!
This looks so tasty! I’ve seen SO many versions- subbing cheeses, turning the sauce into a dip, etc. All looked good, but this is the first version I’ve seen that elevated the dish to something special, which was really fun to see! Also truly enjoyed the new kitchen. Absolutely gorgeous!
I love you so much Laura!! You are literally the best!! I wanted to make this pasta and I was so hopeful you would make your version in Laura in the kitchen!! Sooo happy rn! ♥️♥️♥️♥️♥️
I literally just discovered you today and have been on a video marathon for a full 2 hours straight. My mouth is watering but the thumbnails are so irresistible. I love your personality and detailed explanation in the kitchen❤ Subs🛎✔
I'm sure yours is much better, but time is my lease available commodity, so I put pasta, oil, water (water to just a little more than cover pasta), and pre-readied veggies, ricotta, seasonings, etc, and cooked 6 min in the instant pot. Maybe not gourmet, but after being stirred up, truly delicious!
I made this recipe with one small difference. I blended all of the veggies after they were cooked as per your instructions along with the feta and some hot red pepper flakes and it made an unbelievable sauce.