Visited Ambujam’s Chettinad Mess In East Bengaluru | Tasty Egg Semiya, Varuval, Biryani | Vlog 70 

At this family-run eatery that dishes out a smattering of Tamil style non-vegetarian fare, and a vegetarian meal too, I enjoyed the egg semiya, a tasty nargisi kofta inspired mutton kheema ‘egg nest’ preparation, a moist chicken biryani and a peppery prawn varuval. Hope you enjoy this watch, do support neighbourhood eateries like these. Don’t forget to like, share and subscribe to our second channel. #kripalamanna Also, follow us on Instagram for updates on what I am upto @kripalamanna instagram.com/kripalamanna/ Take care and stay safe, Cheers! 😋

The letter melted my heart. Thanks for showing it, I will visit the restaurant along with my family and friends this weekend eventhough it is 25kms away, just for the letter!

Kripal is a epitome of decency ,magnanimous gentleman. Three cheers to this mangalorean!

That letter is really very genuine appeal to express his passion. Thanks kripal for showing a kind gesture by visiting the place.

Owner is humble and passionate we can easily find that out with the way he stands, Appreciate your helping hand as always.. Will definitely visit sir...

They used to serve biriyani at our office every Wednesday and Thursday. I Used to work from home and just to taste their biriyani I used to go to office on thise two days. Their mutton biriyani is fab. Thank you for visiting this entity and also shareing their adress as I was searching for good biriyani in and around kamanahalli.

I regularly visit this restaurant. They serve a authentic chetinadu style food, n all the dishes are fabulous. I never forget to include kothuparata in my meal. Mr and Mrs Rakesh are very humble and passionate in serving the best. Keep Rocking!!

ಕೃಪಾಲ್ ಸರ್ - ನಾನು ನಿಮ್ಮ ಅಭಿಮಾನಿ ದೇವರು ನಿಮಗೆ ಆಯಸ್ಸು ಆರೋಗ್ಯ ಮತ್ತು ಅಷ್ಠೈಶ್ವರ್ಯ ನೀಡಿ ನಿಮ್ಮನ್ನು ಮತ್ತು ನಿಮ್ಮ ಕುಟುಂಬವನ್ನು ಕಾಪಾಡಲಿ ಸರ್..

The monologue in the beginning is what keeps me coming back.. it's a pleasure to see you speak so honestly and straight to the heart.. more power to you sir 😎🙏🏽

Good to See you taking the extra step in helping establishments in their crisis times, good Job Sir :). Your opinions are honest and unbiased which I really like.

In times of crisis like this corona era, man like you shine the brightest. Thank you. God bless

*☮️ Kripal you're full of empathy* 💟 Rakesh and Kavya are so humble and have poured out their ❤️ God Bless you Kripal for visiting them , your footfall has resurrected many.Continue to be a Miraculous 🙏

What i really appreciate is that you paid the bill in full even after them offering a discount during their hard times. Kudos to you Sir.

Your visit to restaurants like these means a lot to the owner.Because they know the impact you create about the restaurants through the video.People from Bangalore don't only watch ur videos but also visit the restaurants u visited.Keep supporting sir.❤️❤️

I think Kripal Sir is the only one who tastes the green chillies and curry leaves in the dish which generally people keep it aside in the plate 😀

Its very much evident that this restaurant must definitely be supported. That Brain Fry & Prawn preparation look stunning. Wishing the best to the owner.

Kothu parotta originated from south Tamilnadu.Madurai is the place to have it.

Kothu Parotta and egg semiya(Idiyappam) is the typical famous Tamil Nadu food😋😍

Helo Mr. Kripal.. Great that you visited here, liked your concerns.. But you missed one important point, they even served lots of food for free in starting periods of Corona & lockdowns, for many days, but the crisis extended and pushed every one to hardtimes.. Yes this mess makes great food & biriyanis. Reasonably priced. I reside behind this mess and we relish the smell daily 😆😆. MY FAMILY is great Fan of you & your videos. Missed to meet you here becoz we didnt know your visit., you should have come to our house. 😄Anyway Thanks for visitng our neighborhood.😂

Guys we should support such establishment..they have approached a right person as a savior.

Kripal, your show should be titled "Learn English through the language of food" Food lovers watch your show for the food, if they are worried about diction, let them watch the vernacular channels. You are helping many struggling businesses and small eateries, in a noble way. Indeed, Food for Thought.

Mr. Kripali, kothuparota comes from Madurai in tamilnadu. Nice presentation. Glad that you are actually helping the food industry to revive back. God bless you.

Those Karma points will do you and your lovely fam well Kripal. Not that you need it of course. But all good nevertheless.

Some recommendations: chennakeshava fast food in belur for their sumptuous idlis, and H.v.r veg in Hassan for their scrumptious set dosas and idlis.

Thank you for showcasing south-Indian cuisines to the world.

OMG! Almost all the dishes looks spicy with those green chillies.

26.53 secs this is why you are earning more respect, fame and subscribers, you are unique food vlogger ❤️❤️❤️

Kripal's conversations are treat to watch.

That sound that you make when you taste the meal hmhmhm amazing sound 😍😍😘😘

Kripal Sir , Its kind of to help this eatery .Happy eating .

Kripal ji.... The kind of expression u give once u taste the 1st byte of every dish...... Love that expression.... The kind of consideration of every eatery that u visit... Hatssoff to that

Full yummy 😋and mouth watering🤤 delicious meals🤗👍

I have been to this place ,,they serve a very Good authentic chettinadu style food...with very good family cuisine, the prices are reasonable, value for money..staff here r good..hope I again visit this place with my friends..

I've been to this place long back but the food was terrible. After seeing your review, I will confidently go back and try the food. It is not easy to run a restaurant but end of the day quality of food matters. Looking forward to eating here..

Kripal sir your tamil pronunciation is awesome

Kripal, you should have gone announced. You need feel or think about the lady. She would have loved to come on camera being more presentable. 😉

I visited this restaurant today and ordered for mutton soup and chicken biryani. I would say this restaurant is amazing in terms of quality, quantity and pricing. Thumbs up to you for highlighting such a place and hats off to the owner and his family.

I am one of your regular followers. I love the way you explain the dishes. It's a welcoming idea to help the people in crisis because of Covid 19 lock downs. Hope all these small eateries will pick up the business. You are an excellent critic. God bless.

Fantastic 👏 One day when times are better it will be joyous to watch the restaurateurs call you again & eager to review the entire menu.

One of the wonderful episode, Will definitely visit Ambujam for lunch ,

Prawn pepper fry or any such pepper fry from chettinad, tastes better with plain rice or rasam rice. Anyways, enjoyed watching or rather relishing another delicious episode. ❤️

God Bless Ambuja Chettinad Hotel in Bangalore n All The Best for your future. 👍

Please do not change anything for the sake of comments, we are here to see you as you are. I find a timid Kripal ammana when with boss and a naughty one when alone😁 , this today's naughty style was your best 👍

You match all my interest -> Obviously Food -> Bike Ride Best Feeling Ever Glad I found these two channels 😃

Good one sir,going out to help someone desperate to save his passion,the egg nest is a variety .😍

Savior of so many eateries, countless blessings dropping all over you.

God bless you🙌👍Kripal sir. Your every episode interesting to see around Bangalore restaurant 👍.

I am a regular at this place & the food is suuuuuper & l recommend this to all good food lovers Vinodhini Roop Kumar

Hotel business is badly effected by Covid 19 pandemic. My humble request to everyone is to try to eat atleast 1 day outside every week. We need to support our brothers. 🙏

Good to see you going that extra mile to help out an eatery in need 👍

I really like the way you taste and explain the preparation of the food it makes me crave for the food. OH Mr KIRPAL i love your food vlogs

Good one. Hope their business is doing well.

Hi Kripal how do you get digested that all the food what you have ?might be you are blessed with good digestive gut

@Kripal sir amazing vlog really enjoyed the Chettinad style you should have tried more parotta with Chettinad chicken...the prawn varuval was really tempting along with biryani...This episode will help this eatery to sustain their business during these tough times

God Bless you Sir for helping out people. I am huge fan of yours and so far I have seen most of your episodes.

All looking mouth watering sir I can't but I enjoy your all episodes sir🙏

Great Help to Support dwindling business.. your service is commendable Sir

Whoever wants to review the foods... needs to learn from this amazing guy... Just simply saying Vera level for everything is useless...Thank you Sir...

Watching your food reviews is always a 'treat'. The best part of this review is that you could say "தமிழ்" the right way. That is praiseworthy. The kothu parota looks more like pichi pote parota (torn parota). Thank you in advance for helping out this establishment. Hope the establishment does its best too. "Happy Eating".

I love to watch the way you enjoy each dishes expecially karupilai(curry leaves) green chillies, fish & the most your favourite MUTTON BRIYANI. i call you CHILLI MAN food hunter😁👍 God bless you Mr. K. Keep it up your good deeds for those need helps.

I am from bihar And really like yr Presentation How u introduce the food🍲🍲🍲

Very Underrated Restaurant Very Good Food Humbly Priced With The Best Taste

Hope this eatery picks up very well after ur visit!!!!Eggnest nd Prawn masala looks yummy 😋

Great Video, Nice Gesture From You Sir 👍🙏

Sir, anytime someone makes an attempt at speaking a new language, they may struggle with the pronounciations/accents. So it is completely fine! Hats off for trying and speaking Tamil. Super aa paesuringa.

Love all your videos! We would love to watch episodes of eateries located in Kolhapur, Pune , Goa and Mumbai!

As you rightly asked Vellore is no way connected to Chettinad...one of the most misused term is Chettinad.Kothu parotta is not a Chettinad dish...You may plan a visit to Bungla in Karaikudi or Chidambara vilas for authentic Chettinad food.The name Ambujam does not sync with Chettinad...

Great work Kripal 👍Thanks a lot for supporting the small eateries through your channel.They need motivation and your are really helping them 😊

Hi Kripal,It's indeed a step you have taken to touch life's. Food is his passion you have topped it with economies of scale.

My residence is in the next street to this restaurant. Loved to have the food here whenever we miss to cook non-veg food at home.

For a moment i read it as Ambuja and Chettinad Cement :D

Excellent and great efforts. Salute to your hard work .

I have been here few times and the food is really great with Tamilnadu's style

Chettinad is a style of cooking and many of the families involved in cooking adopt it irrespective of the region...Seeraga samba with its nutty flavour gives a complete different taste to biriyani...madurai is famous for kothu parotta but it is also highly popular in Srilanka, Malaysia and Singapore... wherever there is tamil diaspora...

Please visit in karwar especially Amruta and Amruta Aura.

Super sir encouraged who needs in deed really

Three layer ban on strict followers during this time of the year to avoid meat eating Saawan Pitra paksh Navratri Hard thing for meat lovers to go through Hope to make it through

I wonder why didn't this make to the regular food lovers tv's episode

When you started eating the brain fry, I thought a parotta or chappathi would go well and to my surprise you ordered a parotta 😀

Hi Kripal Sir, I wud love to appreciate your efforts on reaching food outlets which are famous and recommended by many. Its also really nice and great to see u visiting the food joints who have been struggling due to various unacceptable reasons. At least ur blog is giving a huge platform to those joints in rising up. I am myself into the animation industry and also a biig food lover. I do have Seend and followed many food bloggers but no one has ever explained any of dishes as u do. Mostly they taste but u do a storytelling on a dish served. Which is really wonderful. Best of wishes Sir.

Kripal sir this is good to see you in our regular hadda the briyani is awesome the eggnest yummy prawn pepper fry and brain fry mouth watering sir ...

I'm crucially waiting for a non veg lunch video with Puneeth raj kumar sir as you promised it in earlier video... ❤️ Kripal sir I love the way you enjoy your food and your explanation 👌 kiraaak ❤️ from Vizag

The chicken biryani was marvelous 5 year's back 😍 but the taste is not the 😁

STATUTORY WARNING: If someone is trying to lose weight and doing dieting, his videos can give some serious cravings.

Kothu parotta may have originated in TN, but Sri Lankans make a mean kothu parotta. It supersedes the original. And the egg nest is called scotch eggs here.

Nice vlog kripal sir 😀

Superb, food presented very well. Pray they overcome all their difficulties and do better. Keep going. Keep helping people. Thank you

Thank you for this video sir. Your English speaking is very good sir. Thank 🙏 you sir.. Visit Mangalore and Udupi.

All my 3 meals are incomplete without u kripal sir ❤️ love from mumbai ✨

I like you sir from TN.

This place is my regular... It is so near my house...and the taste is good

That man is extremely polite infront of Mr Kripal.☺️

KOTHU PARROTA has an origin from Madurai/Viruthunagar, may be you should plan a food tour to Madurai, which is a heaven for non veg lovers.

Great to see videos like this😍

Hmm do they use basmati rice for briyani in chettinad cuisine?!

They are doing great but I think they should reduce the numbers of item in menu to be agile 🙏

Hi Kripal, Nice to see you review places that are struggling one request can you also check if the food is Halal when you review it would really help us decide as few places are not Halal

Nice videos sir iam your fan iam from Telangana 🙏🙏

I believe kothu parotta has it origins in sri Lanka they have more varieties of kothu in.sri lanka than in tamilnadu each n.every shop around has a kothu parotta shop nice video sir food looks yummy you can watch few tamil movies to improve your tamil slang 😊🙏

Listening to you this time it felt has though the food before you was merrily dancing to the music of your review. 😀😀😀 👍👍👍 👏👏👏