Vlog #51 Chocolate ganache-softer version

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50% 1

Perfect for cake filling
80g Dark chocolate - 50% to 70% cacao
100g All purpose cream
20g unsalted butter
Melt in microwave for 1 minute and slowly stir until incorporated ( 2 to 3 times)
Cover with plastic wrap and keep in chiller for overnight.
YIELD: 200g , good for 1 cake in can 6" x 2" height.

Опубликовано:

5 окт 2024

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Комментарии : 16

@veronishascakesandpastries6787 Год назад

Thanks for sharing po

@riselleenriquez4749 Год назад

Ang galing nm nyo nm sir

@Chefjhordannaquilan Год назад

Thank you

@diannefau 2 года назад

ganda ng gamit para pantay ang cake. ano tawag jan? hehe

@Chefjhordannaquilan 2 года назад

cake leveller, nakita ko lng sa shopee Ms. D 😉

@diannefau 2 года назад

@@Chefjhordannaquilan ganda.. effective

@Chefjhordannaquilan 2 года назад

uu, wala ko makita ung metal eh. hindi pa ko nakaka punta ibng baking shop😬

@ochiemariano1665 8 месяцев назад

Hello. Do you teach? Do you accept tutoring?

@evangelineibanezbartiana4877 10 месяцев назад

Sir sa kada 1 inch chocomoist gaano karaming ganache ang nilagay niyo?

@celyderni647 Год назад

May Belgian chocolate powder po?

@lornasalomia6623 Год назад

Yung nasa ibabaw ng cake ba ay same lang dun s filling? Soft ganache😊 din?

@Chefjhordannaquilan Год назад

Yes 😊

@riselleenriquez4749 Год назад

Sir , anu po gamit nyong brand na pang ganache? Salamatbpo

@Chefjhordannaquilan Год назад

Callebaut, Belcolade, Van houten couverture chocolates

@maricelmdc369 6 месяцев назад

Good day sir pwede po mag tanong. Nag try po aq gumawa ng chocolate moist cake at nilagay ko Po sya sa freeze nung hihiwain ko na po sya bigla syang nag Durog durog ano po Kaya possible na nang Yari or ano po dapat iavoid

@Chefjhordannaquilan 6 месяцев назад

I thaw mo muna sa ref for at least overnight.