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Waaaaay BETTER than your average omelette...Bacon Egg Foo Young 🙌💯🙌💯 | Marion's Kitchen 

Marion's Kitchen
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Get the recipe: www.marionskitchen.com/bacon-...
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For more super tasty recipes: bit.ly/MKrecipes
ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

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16 авг 2020

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Комментарии : 186   
@neongo6446
@neongo6446 3 года назад
Hey Marion. I know you’re not a big sweets person but I would love to see your take on Thai milk tea or Pandan custard dip with bread.
@Lillystromhollow
@Lillystromhollow 3 года назад
Marion!! You are almost at 1million! I’ve learned so much about Asian cooking from you ❤️❤️❤️❤️
@beasttitanofficial3768
@beasttitanofficial3768 3 года назад
I love how omelette somehow became a food that all cultures have their own version of
@shawnhoelscher9638
@shawnhoelscher9638 3 года назад
And they all so good
@edwardjamesjr1
@edwardjamesjr1 3 года назад
We all evolved from dinosaur eaters.
@alexashton6501
@alexashton6501 3 года назад
Eggs are a pretty universal protein
@wieauchimmer1
@wieauchimmer1 3 года назад
Somehow people everywhere around the world also thought it would be a nice idea to stuff all kinds of leftover food into dough. It definitely was.
@sankaranarayananv8118
@sankaranarayananv8118 3 года назад
True
@shinkashiranui142
@shinkashiranui142 3 года назад
Looking so simple yet so luxurious😍
@cookingpigpig1664
@cookingpigpig1664 3 года назад
This looks somehow really different from the omelette I normally see but I’m rooting it! Nothing better than a recipe that could use up leftovers btw 😜
@Hilgourmet
@Hilgourmet 3 года назад
This looks yum! Love the foodporn 🤩🤩🤩🤤🤤
@leonardchoi7000
@leonardchoi7000 3 года назад
Marion, I tried several of your recipes last week, simply amazing! Thank you!
@swintsdeco6109
@swintsdeco6109 3 года назад
Marion makes the best cooking videos on RU-vid ❤
@Marionskitchen
@Marionskitchen 3 года назад
Wow, thank you!
@memejmoon9716
@memejmoon9716 3 года назад
I can actually make this I have all the ingredients 🤗 thank you looks amazing 🎉
@maggiejetson7904
@maggiejetson7904 3 года назад
My dad used to eat this back in Hong Kong for lunch weekly. No sauce, no fold, on top of a big plate of rice. The version there has BBQ pork, shrimp, and bean sprout instead of bacon, but I'm sure bacon is just as good.
@user-mn6fi5pg2x
@user-mn6fi5pg2x Месяц назад
Marion and All- I've made this several times, but today I made a version with garlic chives, bacon and crab. The best combination yet! 🙂
@pennywheeler2598
@pennywheeler2598 3 года назад
I LOVE THE WAY YOU BREAK THE RULES AND KICK THE FLAVOR UP TO INSANE👏👏👏BRAVO!!!
@lesley90
@lesley90 3 года назад
Looks so yummy. Really luv the asian twist
@matthewwells3895
@matthewwells3895 3 года назад
I’ve made this twice already, but used some sliced sizzle steak instead of bacon 👌 An absolute hit in the household, thank you Marion! 😋❤️🤗
@DanliciousFood
@DanliciousFood 3 года назад
This omelette looks super fluffy! I'm gonna have to try the cornflour and oil trick next time! (I used to just add a little water or milk)
@meredithgreenslade1965
@meredithgreenslade1965 3 года назад
Love these. Thank you. ❤
@relaxedandrested9362
@relaxedandrested9362 3 года назад
This is reminding me of a veggie omelette I made once with a homemade mushroom gravy! I’ll bet this is tastier though 😊
@matthewtoohey4103
@matthewtoohey4103 3 года назад
"Bacon makes everything better." It sure does.
@USNVA11
@USNVA11 3 года назад
I bought in as soon as I saw bacon in the ingredients. Looks tasty !
@4themotherload
@4themotherload 3 года назад
Apart from your sauce, I do this on the regular (love this for breakfast and I do the corn flour trick) Your sauce, I don't eat mine with any sauce - I just do the omelette part, like you with whatever I have, Thank you for a great addition❤️ Hope you and your family are doing well😊
@zamfully
@zamfully 3 года назад
You’re terrific. I love learning from you.
@TheJohnsKitchen
@TheJohnsKitchen 3 года назад
WOW! I love it!! Thank you for making it Marion! Such a great video to start my day with! Love from Singapore!
@Marionskitchen
@Marionskitchen 3 года назад
You're so welcome!
@thuyvuong9874
@thuyvuong9874 3 года назад
You read my mind, I was going to suggest egg omelet video. I don't know if it's authentic Vietnamese omelet or not but he fries eggs with green onion and fish sauce and a small bit of salt and pepper. It's really good with rice or with baguettes.
@VKestas
@VKestas 3 года назад
Just ate this dish. My taste buds are very happy!🥰🥰🥰
@sandraharris8209
@sandraharris8209 3 года назад
Just made this! OMG! It delicious! It takes an omelette to a whole new level! Thank you so much!
@user-jm6bf3yo3r
@user-jm6bf3yo3r 9 месяцев назад
Love your version of egg foo young thank you
@Scott3843
@Scott3843 3 года назад
This recipe far exceeded my expectations. It was so yummy. (And the house smelled amazing!) Definitely making it again.
@misscars2668
@misscars2668 3 года назад
Thanks You Marion!! I’ve learned so much about Asian cooking from you 🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹
@Marionskitchen
@Marionskitchen 3 года назад
I'm so glad!
@wahn10
@wahn10 3 года назад
So simple yet so delicious. I'm making this as a light dinner. Marion I've recommended your channel to 3 different friends and they're all enjoying your recipes. Much appreciation from your friends in Canada.
@Marionskitchen
@Marionskitchen 3 года назад
Awesome! Thank you so much for recommending my channel! That means the world to me!
@glyndoravlog6573
@glyndoravlog6573 3 года назад
Yummers 😋 i will try to make that for our breakfast 😊
@OhHeyShy
@OhHeyShy 3 года назад
Omg this looks amazing. Green onions in my omelette is legit my favorite thing, but I deff needs to try this over the weekend. Looks so juicyyy😍😍😍
@leenaanthony6103
@leenaanthony6103 3 года назад
Will try this 😍
@RolandoNispiros
@RolandoNispiros 3 года назад
How awesome is that! Making this tomorrow!
@enchantrathomas7761
@enchantrathomas7761 3 года назад
Lush bucket! Love it!
@priyaverma7299
@priyaverma7299 3 года назад
My mom loves all things egg and this looks divineee❤️
@dhruvverma6914
@dhruvverma6914 3 года назад
That so true
@velez0364
@velez0364 Год назад
The Shao Hsing Cooking Wine really takes the gravy to the next level of tastiness. Thank you for this delicious recipe.
@jennyo9734
@jennyo9734 3 года назад
Fluffy, crispy egg really is difficult to beat! Looks amazing as always 😍 👌
@Marionskitchen
@Marionskitchen 3 года назад
Thank you 😋
@TheKatherine1958
@TheKatherine1958 3 года назад
Hi from Ca. Marion! 😊 I made this for our dinner tonight! It was a huge hit. Just wanted to say Thank you & YUM! 😋
@dhruvverma6914
@dhruvverma6914 3 года назад
You are the best youtuber and your cooking is the best. I hope you do your 1milon subscriber so fast
@priyaverma7299
@priyaverma7299 3 года назад
Yesss. I remember her from her MasterChef days🎉
@MariaMorales-zw3ju
@MariaMorales-zw3ju 3 года назад
Hi Marion love your recipes be safe
@Gamma2Boys
@Gamma2Boys Год назад
Bacon Egg Foo Young?? Yes please and thank you!!
@erdyantodwinugrohozheng
@erdyantodwinugrohozheng 3 года назад
Hope you make "Korean Army Base Stew" in your next video.
@metalheadmaidenue6505
@metalheadmaidenue6505 3 года назад
Erdyanto Dwi Nugroho Zheng 鄭飛龍 I second that!
@erdyantodwinugrohozheng
@erdyantodwinugrohozheng 3 года назад
@@sethtaylor8077 Yup, Budaejjigae to be exactly in it. But, the English name of it comes from Korean American community in there, including Maangchi (Emily Kim), a Chef RU-vidr from New York.
@yurironoue5888
@yurironoue5888 3 года назад
Seonkyoung Longest made two videos for Budae Jjigae.
@richardhunter5710
@richardhunter5710 3 года назад
i made this. SO tasty and easy!!!
@alebaexperience8329
@alebaexperience8329 3 года назад
Please do some breakfast series. I like your videos so much.
@sh11y77
@sh11y77 3 года назад
Omg I tried this out, and trust me it is better than your normal omelette😋! Tnx Marrion for the delicious recipe again!🙂
@Marionskitchen
@Marionskitchen 3 года назад
Glad you liked it!!
@pawanikaushalya1349
@pawanikaushalya1349 3 года назад
I will try your food. I have made and tasted your food even in sri lanka. They are very tasty. Congratulations to you.👌👌❤️❤️
@atomssister
@atomssister 3 года назад
I love your voice... So soothing... 😊😇
@jamesburris8803
@jamesburris8803 3 года назад
I'm with you - Bacon makes everything better! You are awesome.
@shaynasservillas552
@shaynasservillas552 2 года назад
I tried this but with sausage, white onion, and cabbage and it came out outstanding
@lam1964
@lam1964 2 года назад
So good yummy
@gee_emm
@gee_emm 3 года назад
“And the bacon is bacon.” Lol. Truth!
@no_chefs_here3194
@no_chefs_here3194 3 года назад
1 of m y favorites😍
@nattaliecoelho
@nattaliecoelho 3 года назад
Delicious 😋
@_love_ash
@_love_ash 3 года назад
something in my spirit told me to subscribe. i'm about to be THICC lol.
@MiguelRegidor
@MiguelRegidor 3 года назад
Marion! I love your channel and your recipes! I haven't cooked any of them yet, but I hope to soon! Question: is there a way to make gnocchi but asian style/flavor?
@theresamilea2963
@theresamilea2963 2 месяца назад
This recipe is great.. love the "gravy"... I need more veg though so I add anything I've got .... cabbage, Bean sprouts, water chestnuts, onion, capsicum.,.... Whatever! Thanks again Marion! XOXO
@ebsmites7544
@ebsmites7544 3 года назад
At last i have all the ingredients right now to make this dish. except for spring onion, i almost never have spring onion but i always have all the other ingredients. will definitely have a go
@hydranjablooms9093
@hydranjablooms9093 3 года назад
oh yum !
@rachkate76
@rachkate76 3 года назад
WRONG- this is Egg Foo YUM. 😂
@TheHappyPantry
@TheHappyPantry 3 года назад
😂😂😂😂
@RMS777
@RMS777 3 года назад
Liked it😋😋😋
@elletl2483
@elletl2483 3 года назад
Always looking forward to your videos :)
@Marionskitchen
@Marionskitchen 3 года назад
Glad you like them!
@quaygracefuldeva2163
@quaygracefuldeva2163 3 года назад
THANK YOU!!!!!!!!!!!!!!
@mary-annmahusay131
@mary-annmahusay131 3 года назад
Wow yummy
@bamerocha
@bamerocha 3 года назад
Hi Marion, bought shaoxing wine last year since I saw a lot of yummy recipes of yours has it. I haven't open it yet as I rarely cooked, my mom cooks usually, so. Does it expire?
@F1IGHTB0Y
@F1IGHTB0Y 3 года назад
I was waiting for Chilli flakes ;)
@LeoSunScorpioMoon
@LeoSunScorpioMoon 3 года назад
Yum!!!
@aarontahir6105
@aarontahir6105 3 года назад
Comfort food!!! ☺️
@TasteWhistle
@TasteWhistle 3 года назад
super recipe..joined
@thomtekitchen3396
@thomtekitchen3396 3 года назад
Woooo looks taste
@narenderpalsingh4401
@narenderpalsingh4401 Год назад
Yummy 🙏
@KarleneA380
@KarleneA380 3 года назад
Bacon & eggs! Gotta love it! 😋🤣
@Marionskitchen
@Marionskitchen 3 года назад
The best!
@TN-bm6dh
@TN-bm6dh 3 года назад
Love your Chanel. Would you add some vegies dishes!
@vancevehrs5601
@vancevehrs5601 3 года назад
What about mung bean sprouts? I like how they add crunchy texture.
@snapdoc
@snapdoc 3 года назад
That’s what I was thinking! Where are the bean sprouts for a little crunch?
@minnien4667
@minnien4667 3 года назад
Well you had me at bacon! I’m definitely making this. The sauce looks divine! Adding some bean sprouts to the eggs, and drowning everything in that sauce and it’ll be perfect.
@Marionskitchen
@Marionskitchen 3 года назад
Sounds great!
@DavidMcFarner
@DavidMcFarner 3 года назад
Yum
@bubblygal
@bubblygal 3 года назад
i’ve decided to make a halal version of this & i already know i’m going to love it
@donamitra2958
@donamitra2958 3 года назад
Just noticed that the video was shot keeping only Marion’s upper-body visible. Even when she was cooking, flipping and serving the camera only focussed on the wok and dishes. Sorry, might sound like a random observation , but no hard feelings here 👍🏻😍😃 Am making this tomorrow with chicken 👍🏻👍🏻👏🏻👏🏻
@worldshaking0502
@worldshaking0502 3 года назад
I’d use olive oil. It’s much healthier than regular cooking oil.
@brianrollins3245
@brianrollins3245 3 года назад
until now I have always had difficulty nailing the sauce ... so will give your version a whirl for dinner tonight.
@aQuayQuay
@aQuayQuay 3 года назад
That's too funny! I was never able to make the traditional french omelette because our pans were so bad. I would end up frying one side and leaving a lid on. When I took it out I got that exact fluffy texture! Who knew I was making something like egg foo young all along!
@noelmoon9125
@noelmoon9125 3 года назад
Yay!!!! I absolutely love you and your videos💗💗💗 Tell mana Noi I said hi
@Marionskitchen
@Marionskitchen 3 года назад
Will do!!
@MsAdelsteen18
@MsAdelsteen18 3 года назад
I made this for dinner tonight and it was so tasty! I had to add water to the sauce though because it was salty for me.
@GJ-yl9wv
@GJ-yl9wv 3 года назад
PORKY GOODNESS!!! 😋💖
@bichettmeeh2578
@bichettmeeh2578 3 года назад
I normally use sausage if it’s for breakfast and corned beef if it’s lunch. Started doing it at work and a lot of people love it, especially the employees. Lol
@sayshusri2823
@sayshusri2823 3 года назад
can u plz do some for uni students ..easy less stuff recipes ..love u soo much
@ijoj1000
@ijoj1000 3 года назад
yummi
@tiasweetpumpkin5375
@tiasweetpumpkin5375 3 года назад
Dear Marion, I miss Mama Noi's cooking 😭😭 will she record cooking video anytime soon? I miss her soooooo much!!! ❤❤
@anksas
@anksas 3 года назад
This was made and enjoyed.. And like a good researcher, I referenced your channel. Think you might get a few new subscribers 😁
@HowToCuisine
@HowToCuisine 3 года назад
I am here early for once! RU-vid did sent me a notification this time lol I loved your video! 😍🔔😊🔔😋
@Marionskitchen
@Marionskitchen 3 года назад
Yay! Thank you!
@HowToCuisine
@HowToCuisine 3 года назад
@Marion's Kitchen 😱😱😱😱❤️❤️❤️❤️
@julieross5778
@julieross5778 3 года назад
Love a wee omelette marion
@kjh4635
@kjh4635 3 года назад
Why are you not selling in CANADA? I would buy your products in a heart beat.
@catcatang7943
@catcatang7943 3 года назад
Girl... love ur show. and ur accesories lol hehe 👓
@Radio_FM_3123
@Radio_FM_3123 3 года назад
By replacing with sweet and sour source, it gives you another new disc!!
@jayp1034
@jayp1034 3 года назад
If I wanted to make the gravy the light brown color, would I add a little bit of flour? I really like the light gravy but I’ll try this version too
@LemLTay
@LemLTay 3 года назад
Maybe not add any soy sauce, or sub "usukuchi soy", which is Japanese extra-pale soy sauce. I think most oyster sauces aren't too dark. If you'd like a similar oyster flavour, I also recommend "abalone sauce" which is a mid-caramel colour. You'd end up with a blond-ish colour overall I think! Definitely like your way of thinking, as a sauce that's too dark brown will obscure the sunshine yellow of the egg.
@jayp1034
@jayp1034 3 года назад
Lem Tay thanks! I’ll def give this a try :)
@samlaashfaq2292
@samlaashfaq2292 3 года назад
Osam
@incelinsurrection1678
@incelinsurrection1678 3 года назад
Holding this 88th spot for a friend.
@ilmnt.guidance
@ilmnt.guidance 3 года назад
We need her to be a million sub! I love her so much.
@billyjeanfiles8408
@billyjeanfiles8408 3 года назад
It is, I've tried with ham and near-expired pork belly.
@robertawestbrooks9531
@robertawestbrooks9531 4 месяца назад
❤❤❤awesome delish😂😂😂
@shiranidesilva2593
@shiranidesilva2593 3 года назад
Thanks Marion that was a brilliant idea , I love it.🥰❤️
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