Tried this recipe on the weekend. Added caramelised onions and jalapeno infused cheese and it was legitimately one of the best things we've ever eaten. Love your work Harry.
Hello from Luxembourg. I tried your recipe 2 weeks ago. Got some friends nuts. Also I started investing in some more serious cooking/BBQing tools. No spun steel to be found in Europe but I got some iron cast stuff and more a serious grill Thank you. Love your channel.
Love your rule about being accessible for us to get our selves, as soon as cooking Chanels whip out unicorn sirloin I usually lose interest straight away
@@rapidresponse9833 master chef... lol No serious keji Lopez has some really good stuff and same with Adam liaw. Simple recipes that are possible for anyone I guess.
😅 Purchased a “definitely not fire safe” sea to summit pan for fire cooking after seeing your vids. Works a treat. Who knew mis-treated gear would taste so good!
I love the lack of OHS by cooking bare foot around the fire. Keep it up!!! :) The only thing missing on the sandwich is a couple of slices of crispy bacon.
You are the guy I want to camp and drink beer with. Unfortunately we would eat way to much bad stuff along with the beer. But we would laugh our ass off. Anyway here is to you mate.
I have been binge watching episodes during 6.0 and really love the down to earth meals with ingredients I know. Just made the Philly cheesesteak on my fire pit for the family and not a dirty plate to be seen. I can’t wait to head back out in the bush with my new cookbook and try some other recipes. Keep them coming…
Whats the rules about sending cheese thru the post? I'd be happy to send a couple wedges of primo Sonoma Jack cheese (if it'll make it all the way down without spoiling). A bit of green bell pepper is nice on a cheese steak, too.
Nice job on the philly cheese steak. Most people from other places other than Philadelphia get it wrong. Also a cheese steak like that with that type of meat would have been 75 to 100 dollars at a fancy restaurant.
Looked amazing mate, just worry about you with your birthday boots on around the fire. Not saying I don't do it too, it's just worrying to watch for some reason. Maybe its the Dad coming out in me more now as my young fella gets older.
G‘ damned Harry ! Scarifying a wagyu steak for the sack of putting cheap cheese on it and ending up in a bread roll?! What to say: Bon-appetite! No offense... Thanks mate, I will stick to the T4cm rule. Cheers
Why would you invite a vegan on an episode your making a philly cheese steak sandwich? It's basically implied that it's far from vegan. Better yet, why do vegans/vegetarians go out of their way to eat meat looking products / replacements and then complain that it's not as good.
