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Introducing bread that can be made in a container.
You can make delicious bread without kneading, so feel free to make it!
* Conteiner size 15 x 20 x 10 cm in height
(lIngredients)
200g bread flour,
50g whole grain flour,
1 teaspoon sugar,
1 teaspoon salt
1 teaspoon Instant dry yeast
200 ml warm water
60g walnuts
100g pickled raisins
Today, we would like to introduce you to a large bread with whole grain flour and plenty of walnuts and raisins.
Delicious bread that you can enjoy the flavors of all ingredients.
There are plenty of ingredients so you can be satisfied no matter where you eat.Every time I bite, I feel delicious.Perfect for accompanying wine.
(Summary of how to make)
Mix dough ingredients and leave for 30 minutes
Raisins water off
Bake a walnuts in an oven at 180 ℃ / 360 ° F degrees for 5 minutes and cut into small pieces.
Mix walnuts and raisins with rested dough
Put the dough on the center and do primary proving until it doubles
Take out the dough, degas it and roll it
Secondary proving until 1.5 times
Complete by baking for 40 minutes in an oven preheated to 220 ℃ / 430 ° F degrees
#Bread making
Whole-grain bread
#Raisin bread
27 апр 2020
