Walnuts and almonds are zapped into the raisin dough. How to make Raisin Nut Sticks(subtitle) 

In this issue, we introduce a simple dough stick bread with raisins mixed in and walnuts and almonds zapped into the dough.
It can be made in a short time and makes a crispy, chewy, delicious bread, so please try making it.
Raisin Nut Sticks
(Ingredients) For 6 sticks
200 g bread flour
1 tablespoon sugar (10g)
2/3 teaspoon salt (4g)
2/3 tsp (3g) instant dry yeast
150 g lukewarm water
60 g raisins
60 g almonds
60 g walnuts
Bake at 210°C (410°F) for 15 minutes
Bake at 200°C (392°F) for 5 minutes

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