Walton's Electric Sausage Stuffer Review
20 & 30 lb E-Series Electric Stuffer
Walton's has spent over 2 years working with our manufacturer to create an Electric Sausage Stuffer that can run all types of sausages, including snack sticks! We are happy to announce we have finalized the design and production and will have them in stock this year! (2022)
The Walton's E-Series, 20 and 30 lb Sausage Stuffers are currently available for Pre-order on waltons.com at a discounted rate. We expect these stuffers to arrive mid-summer and will ship them out immediately. The advantage of buying now is that they likely won't be at this price point again for a long time.
The Walton's E-Series Sausage Stuffers come with 4 stuffing tubes from 13mm to 38mm, a foot pedal to operate the motor, all stainless steel construction, a drawer in the base to store tubes, and a manual handle if you want to hand crank. The 13mm tube will allow you to do snack stick-sized sausages. 21mm smoke collagens will slide right on, and 19mm are possible with a little effort. When using the Electric Motor for Snack Sticks we recommend between .75 and 1.5 liters of water per 25 lb batch. The higher the water content the easier it will stuff, but the motor does have the power to stuff snack sticks with .75 liters of water when using a pork meat block. If you do use a binder, then Sure Gel is the only acceptable binder to be used. We do not approve of using other binders, especially Soy Protein Blend, for making snack stick-sized casings with the Electric Motor.
The Electric Sausage Stuffer has sensors in the gearbox that tell it when the piston is all the way down or all the way up, so it will stop (when up) or reverse direction (when down). This is both for convenience and to protect the motor. The units will remove any guesswork with a label on the motor showing what speed setting is appropriate for the type of sausage. Each meat batch is slightly different, so will require experimentation on the user's part to find the perfect speed for stuffing.
Our stuffing tubes were redesigned specifically for this Sausage Stuffer. The angle of the slope allows for less pressure build-up than the "bell"-shaped tubes.
Features:
30 lb canister
All Stainless Steel Construction
Electric Motor
Foot Pedal
Built-in Circuit Protector
Piston markings show the remaining amount in the canister
Drawer in the base for storage
Strong plunger gasket
Air release valve
Walton’s Meat Recipes
Find Walton’s Meat Recipes for snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks in the Walton's Learning Center at Meatgistics: Walton's Online Community
Should you buy an Electric Sausage Stuffer?
Walton's Electric Sausage Stuffers can be a great tool in your home processing kitchen. By using a motor instead of having to hand crank the piston you can more easily make sausage by yourself! Because of the force that is required to push the meat through the small stuffing tubes required for making snack sticks, the correct amount of water and additives must be used. If you are someone who does not add water to your meat as you are mixing and stuffing then an electric stuffer is not going to work for snack sticks for you! Also, remember that different meats have different water contents and densities, so proteins like pork will be much easier to stuff than denser proteins like beef, or elk.
00:00 - Intro/Overview
00:50 - What Can It Do?
02:09 - Foot Pedal
02:24 - Binders
02:41 - Wild Game
02:55 - Motor Specs
03:17 - Gear Box
03:33 - Stuffing Tubes
03:54 - Piston Arm Markings
04:29 - Handle Assembly
05:00 - Foot Pedal
05:15 - Piston Overview
05:40 - Circuit Board
05:53 - Stuffing Snacksticks
06:48 - Bouncing
07:17 - Summer Sausage/Meat Bags
07:43 - Stuffing Tube Design
08:10 - Built-in Drawer
08:27 - Updated Panel
08:40 - Over/Under Stuff
09:40 - Outro
11 июл 2024
