Watch: How to make delicious Edikang Ikong Soup 

Awesome. I always follow your Food Clinic. Thank you for the program

My dear is good to you're cooking is better that you concentrate more on your cooking.

Hablas mucho ehhh

As I cook I clean up as much as I can so by the time I'm done cooking, I won't have much to clean up.

Wow, beautiful

Love that advice to the young adults!!! Keep it up!

Good content but you talk to much

dont you think the oil is too much for that litte soup just asking

Yummy ❤

@Sandranwanza, Please she did not talk too much. She was simply offering basic information to those who may be absolute beginners. Cheers!

@Sandranwanza, You were right my dear sister. The Chef talked too much! What is the relationship between preparing the Great Edikang Ikong and the unsollicited lecture on socio-economics; moral instruction etc. Back to Edikang Ikong The Great 2. The sauce could be served with * Boiled yam * Half ripe plantain * Boiled unripe plantain * Boiled sweet potatoes * Boiled ordinary potatoes * Ready-to-eat boiled white rice. Enjoy your meal!

U talk too much ma that' take s lots of time

Nice one, but you talk too much and too long, I advise you go open a motivational speech page, and use here strictly for cooking , instead of talking too much while cooking

You talk to much madam, we are supposed to see your pot not all these talks.

U talk too much

You talk a lot that's not good at all

you talk toomuch