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Water Bath Canning Homemade Apple Pie Filling

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Homemade Apple Pie Filling in the pantry ready for winter treats!
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Опубликовано:

5 сен 2024

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Комментарии : 122

@ChickOnRadio 3 года назад

I think next time I make this, I will put all the dry ingredients in first and slowly add the water to get the clear gel stirred in better. I ended up using my stick blender to get rid of the clumps. It looks like my jars all turned out well though. I can't wait to try it out in pies this fall/winter. It is so satisfying to do home canning. Thank you for making this instructional video for those of us who are new to canning.

@misssagacious 3 года назад

While I’m enjoying watching this video, I have seen other videos that use more efficient methods of getting everything in there. Also, most people blanch their apple slices first to release oxygen before mixing the slices with the clear gel/spice/liquid mixture. You might want to watch a few more videos before deciding on a particular technique!

@annabellevilladorescasey9231 3 года назад

can you please post the whole recipe?

@JohnDoe-ff2fc Год назад

Small suggestion, pour a little of sugar mix into jar 1st to make sure the very bottom of apples will be in the sugar solution. It's similar to tomato sauce at the bottom of Italian casseroles (baked ziti, lasagna, ... to prevent pasta from sticking to dish

@michellehavlin1886 9 месяцев назад

Hey you may know this....Does this have to be cooked to eat or ready to eat right out of jar after canning? Thanks

@revecarodriguez709 6 дней назад

I personally ( my opinion) don’t like suregel , I used on blueberry jam & something else it didn’t set ! Then I came across the clear jel cook type , that is a blessing! Also Ball low-sugar or no sugar is lots better than suregel . I have tried certo-paks of liquid pectin & that works ! I was giving advice to my sister when she was making her batch of fruits , she was adamant about what recipe called for suregel, I said don’t do it , ok try suregel, but buy certopaks & some Ball low sugar , she called & said you were right ! Like I mentioned this is my experience with it , I’ve seen lots of people use it & worked for them , it’s not for me !

@mcampbell4556 4 года назад

I made apple pie filling with clear Jel last fall, I’d never made it before, I was blown away how amazing this stuff is! I’ll never go back to store bought!!

@corazonstites5207 3 года назад

Ms, where can i find clear jel walmart? i looked before can't find one but different one and didnt work alright

@mcampbell4556 3 года назад

@@corazonstites5207 I bought mine on Amazon.

@oliviagreen8853 2 года назад

@@corazonstites5207 it will be in their canning supplies section near the kitchen supply stuff

@amberharris6022 4 года назад

Love that you use a Tupperware Citrus peeler to get rid of the air bubbles

@teresa_a_d4817 3 года назад

I saw that too lol!

@junebeckwith9533 Год назад

U😮😮

@marthamarshall3693 Год назад

I luv your videos. So many people make their instructions complicated. Your videos are always easy to follow and understand. Thank you 🤗

@maryborgelt6145 Год назад

Made this years ago its delicous also froze some to go over ice cream.

@bethpalmer2720 4 года назад

Basically what I do, but I would do 2 cups of clear jelly. And I would use a bigger pot and mix the apples in the jelly. Then jar it up. Much easier.

@sherryintheozarks 2 года назад

Afternoon Jinny, I stumbled upon your video searching for Apple canning videos. You make it look so easy. I never had canned before or lived on a farm, but, I am very much interested in canning different fruits and vegetables I can purchase in the store. Apartment living here, no gardens. I will definitely check out more of your videos.

@craftsbeautyandlife5163 2 года назад

Thank you...I didn't know you could water bath can this.

@susannichols2497 11 месяцев назад

Thank you. I will try this. Love the squirrel towel.

@MountainTraditionsHomestead 4 года назад

Just found you today when looking for apple recipes! Look forward to watching more!

@Lewisusa11 2 года назад

Try using apple juice instead of the water, really enhances the flavor, even unfiltered apple cider!

@SalBCentral 4 года назад

Everyone should know the difference between SUREGEL and CLEARGEL!!!!!!!!! Wish I knew before now

@scruffy281 4 года назад

I know right.........same here!! I'm learning though!👍🏻❤️

@christinespierling5952 4 месяца назад

Thanks!

@Katahadinkookingmamahomestead 4 года назад

wow you read my mind LOL I was just thinking last night when i made the apple butter I wanted to finish off the apples with apple pie filling

@HomesteadCorner 4 года назад

Yum! We didn't do Apple Butter this year.... I'm so happy the apples are done! 😉😁🤗🍁🍂🌻👻

@keithwilliamson236 2 года назад

After the syrup is done, wouldn't it be easier to put the apples in the syrup to coat them, then put them in the jars?

@harryverner6218 10 месяцев назад

Or put a little in the bottom

@johnkramer1225 2 года назад

I made this today, it's fantastic! My wife is literally drinking the leftover juice.

@Tess1984 3 года назад

3 cups of clear gel for 4 quarts? Wow .. I don't believe I can afford that for 24 quarts. Doubt if right now the price is very low for it ! I hate to use cornstarch. Thanx for the video🦋

@AlejandrosAdventures 4 года назад

I have to try making this looks so good yummy

@HomesteadCorner 4 года назад

This is so tasty... You can eat it right out of the jar! ;)

@SalBCentral 4 года назад

Make sure to use cleargel and not suregel... Unless you want jam

@danniemcdonald4903 3 года назад

@@SalBCentral And regular Cleargel, NOT instant!

@janethagerbaumer339 4 года назад

Can you use pectin??

@sarahliz3448 3 года назад

I just made a batch using a recipe from an Amish cookbook. You keep saying your syrup is super thick. I only wish mine was that thin! Mine was like the slime kids play with. I'm going to have to decrease the Clear Jell by half I think. Otherwise, it tasted pretty good.

@Gwenlj 4 года назад

Thank you 😊

@melissarodd4518 3 года назад

Great video, how many apples did you use and what is your favorite?

@donnagrifford7142 2 года назад

Yum Yum is right! 😉💕

@janeparker1009 2 года назад

Great video love the ideas God bless you and yours

@MrFairymoon 3 года назад

Lovely, thank you sweetheart 😘

@YOUR-WORD-IS-YOUR-BOND Год назад

That looks delicious

@EmmySmith-kp6ti 4 года назад

Couldn't you just mix it all together and then add to jars?

@HomesteadCorner 4 года назад

Yes, You could do it that way.

@deborahraunig117 2 года назад

I think it is important to pack it all down before adding the syrup.. I put everything together and the syrup ended up on the bottom and the apples floated to the top. Won’t make that mistake again.

@rociomelgoza6889 Год назад

Nice 😊

@dfunherna2168 4 года назад

I never herd of clear gell??

@MySliceOfHeavenoutdoors 4 года назад

looks yummy

@HomesteadCorner 4 года назад

Thank You! 😁

@hopebroughman3141 2 года назад

What is clear jell

@thejoyofjunkin2924 4 года назад

Thanks for sharing ❤️

@brendahere 4 года назад

yum. I usually freeze my apples, but this Year to save freezer room I want to can. thanks for sharing

@HomesteadCorner 4 года назад

Oh I've never tried freezing them... I love having them ready on the shelf! 🤗

@amandawhitehead1266 4 года назад

⁰0⁰pizza

@J_Chap 2 года назад

I am going to be canning these. My son loves apple crisp! I will make our sugar free with Erythritol so I can eat a little bit of it as well. About how many apples did you cut up? I love these kinds of videos!! Thank you so much!

@sunayakong8537 Год назад

I made mine with lacanto monk fruit sweetener, it worked fine because I don’t use a lot, and I made a small batch.

@alwayslovehere 2 года назад

😋😋😋😋 That’s looks awesome

@meaghanlarsen1618 3 года назад

What type of apples do you like to use?

@chillyfreddie 4 года назад

I want to try this but, I’m by myself and, don’t need 12 jars. I was thinking maybe 6 quarts.what kind of apples would I need and what type of apples. I just ordered a water bath canner that will be here next week.thank you

@teem9010 2 года назад

they make great gifts too! everyone would love it!!

@freakinfrugal5268 2 года назад

Do you have to peel the apples? Is the sugar necessary as a preservative or is it just for flavor - ie can one use much less? Can one use apple juice instead of making sugar syrup?

@alfredacaudle3374 2 года назад

I want to try this,about how many apples would I need to make 4 quarts and,what kind of apples would I use. I’m live alone so I wouldn’t need to many.thank you.

@kentuckyhome6637 3 года назад

Looks great!

@donurban2791 Год назад

You don’t cook the apples.

@lindawilson7137 Год назад

can one jar left over pie filling

@gardengirl50t30 Год назад

What is another option instead of the clear jel? I just paid $8+ for 2 packets so Im certainly not using 3 cups for sure.

@christalone0188 2 года назад

I'm water bathing mine now and just saw this video. I did not add lemon juice so should I pressure can them instead?

@hazelpieters3805 Год назад

Whe putting on lid, should it be seal thoroughly?before submerged in water bath

@HomesteadCorner Год назад

No it does not have to be sealed. They do sometimes seal before, and thats ok too, while in the water bath it will still release any air and reseal when it comes out.

@rneedham667 2 года назад

What kind of apples do you use? Thank you....love your videos.

@debrahardesty3699 2 года назад

If you don't buy the clear jel in bulk how many boxes would 3 cups be?

@connienatale7886 4 года назад

You don’t blanch your apples first?

@nanak2119 4 года назад

On the video you say bring to a boil and then turn it down and the video cuts off. So my question is do you leave the liquid on low while u fill jars ?

@nakitac6586 3 года назад

I am curious how long you store them in fridge or room temperature?

@HomesteadCorner 3 года назад

I keep them in a cool dark pantry, up to 18 months.

@Masterclassonlife 4 года назад

Am I seeing a mood ring?

@HomesteadCorner 4 года назад

I do like mood rings, but this is Amber! 😉🤗👻

@susiewietelman9321 3 года назад

MHelp! My filling oozed out. Evidently I put too much in anyway. :( What can I do with it? Can I remove some and reprocess while hot or are they ok? They sealed.

@oldmanaarbeh5112 Год назад

How do you keep the apples from getting mushy?

@malissa4901 3 года назад

Never heard of clear gel

@dfunherna2168 4 года назад

Where do iget the clear gell?

@connienatale7886 4 года назад

Walmart or Amazon on line for both.

@colleenpritchett6914 2 года назад

I just ordered some and it was $65 in Canada….

@Experiment-wo9op Год назад

Can't I use tapioca in place of clear jell?

@EneidaUke Год назад

It would be nice to find a recipe below😅

@lindalewis7235 3 года назад

Can you use frozen apples ?

@HomesteadCorner 3 года назад

I think frozen apples would be best to go right into a pie, canning will probably turn them to mush.

@lindalewis7235 3 года назад

@@HomesteadCorner Thank you for getting back with me .

@mcampbell4556 4 года назад

Hey guys! To make quick work of peeling your apples, get yourself a drill, pierce the middle of the apple with it, place a peeler on the flesh of the apple and turn on the drill! Walla! Your apple is peeled in seconds!!!

@nanak2119 4 года назад

I have clear gel instant how can I use that with your recipe?

@cccandy1787 10 месяцев назад

How many apples ?

@momanon8789 2 года назад

can i use beef gelatin instead of clear gel?

@KatMa664 4 года назад

I accidentally bought instant clear gel instead of cooking clear gel, for canning apple pie filling. Can I still use this or is it only for a non cook recipe?

@danniemcdonald4903 3 года назад

No, you need to use the regular, not the instant. Instant is used for things like gravies and sauces to thicken them.

@nicidevine6670 2 года назад

I only want to make a small batch just to have them

@itsmajickk Год назад

How long do it last

@corazonstites5207 3 года назад

No need to refrigerate them maam?

@MAINEiacGrammiesHomestead 4 года назад

Looks good ✌️☮️👍👻🎃👻

@HomesteadCorner 4 года назад

It's so yummy!! :)

@dellaperry6448 3 года назад

How long for pint jars

@annabellevilladorescasey9231 3 года назад

I’ve tried your recipe and it’s really good but the clear jell didn’t incorporate very well. It’s like small balls. Is it always like this?

@HomesteadCorner 3 года назад

I have not had that happen, maybe a little more mixing.... I’m not sure.

@annabellevilladorescasey9231 3 года назад

@@HomesteadCorner what brand of clear jell did you use?

@allygirl641 3 года назад

If you mix the clear gel and the sugar together before adding it to the liquid it helps incorporate it better.

@danniemcdonald4903 3 года назад

Keep cooking it and it will smooth out.

@rickmckown3214 4 года назад

Is this stuff edible right out of the jar or should it be cooked more upon opening?

@HomesteadCorner 4 года назад

I always put it in a crust or put a crisp topping on top, but it is cooked.

@rickmckown3214 4 года назад

@@HomesteadCorner I am getting ready to can up 10 pounds of apple pie filling in pint jars. All I need is a spoon upon opening? How cool is THAT?

@terriperry6360 3 года назад

How many pies can you make with a quart?

@HomesteadCorner 3 года назад

I use a whole quart for a standard size pie.

@suemerritt1679 3 года назад

Have you had any problems with siphoning?

@HomesteadCorner 3 года назад

I haven’t had any issues with siphoning.

@LeeLynn-vq8yq 3 года назад

I've seen a lot of reviews regarding consistent siphoning. What everyone seems to have agreed on, is that you need to have a 1 1/2" headspace, and that puffs up to the 1" mark, this preventing syphoning.