Water Ganache Tutorial 

I really adore you. I found the cure for my depression in the kitchen. Thank you for sharing it with me.

Water ganache instruction begins at 11:15.

IF you don't have a whisk, make your own. Using 2 forks, front to front, with a rubber band to hold them secure & it acts like a small whisk when doing small recipes. I learned something new today with your water ganach'e. Nice recipe!! :)

I tried the water ganache and it was awesome until the cake was out of the fridge for an hour. But I live in a humid country. So... yeah... But regular ganache with cream that sets up firm is awesome.

It's impossible not to learn something from watching the amazing things you do and the terrific tutorials you provide. This home baker is very appreciative of all you do.

That was so awesome ! Thank you so much for sharing tips and tricks with the chocolate ganache! Both your cakes look amazing! Thank you!

I use Ghirardelli white chocolate chips for ganache. They melt easily & are delicious. I’ve used their bittersweet chocolate chips & Hersey’s special dark chocolate chips. All worked well.

I love you so much! lol, but seriously. Thank you soooo much for sharing all your knowledge with us. You are always my GO-to person for cakes and recipes and techniques. I bought my kitchen scale a while back because of you and NOW i finally just found cake flour from the restaurant depot. i cant WAIT to try your white vanilla cake for a rainbow order i have next month!!!

Thanks so much you literally answered all my questions, love your teachings.

Loved your tutorial!! You have gained a new loyal subscriber and very eager to learn all you can offer. I wish you much success!

Definitely learned something today. Had no idea I could use water for a ganache drip. Thank you! So enjoyed your video. Will be watching again. ❤️

OMG I love you so much!!!! thank you thank you. I'm looking into my cottage food laws and we can't use eggs, cream cheese or CREAM in out buttercream! thank you so so much!!

This is so awesome, I was looking for a vegan way to make ganache and you answered with the water version, thank you!!!

I'm from Canada, I very much appreciate your videos, I've learned so much. Thank you for taking the time to make these videos. May the Lord bless you.

I learned soooooooooooo much! Thank you! just wonderful and your so pleasant to listen too.

I’m sure people tell u this ALL the time, but u need to do a colab with Yolanda (How to Cake It). My two fave cake bosses 💜 LOVE ur channel. I came across you on an Insider video on Facebook and now I’m OBSESSED!

You did this live originally? You shouldn't be nervous. You are a natural. So glad I found your channel. You're so easy to watch and listen to. You have a great voice and skill.

Thanks for teaching this technique. I love it!

TY for this lesson. I am in the middle of doing some drip cakes. Been doing the Cream method and it costs me. So now I have money saver here. Now i can put this style of cake on my site. And owe it to you for this technique. To afraid to do fondant. Love piping frosting. Just need more practice with the designs lol

Loved this ! So excited to have found you! Thanks!

You are awesome at what you do! Thanks for sharing your well explained tutorial.

Thanks for this!💕💕 You’re so talented and awesome!!

I just subscribed to your channel and I love it, I like the way you give detailed tutorials. God bless your talent. Wanda from Tampa Florida 🌻

So helpful and well explicated! Thanks for sharing the video with the world!

Love seeing you on the show, Ridiculous Cakes!!💕💕

THANKS!! This was perfect. I've been using white chocolate chips for my white ganache and I stand corrected! Just bought white chocolate melting wafers and made your cream added ganache with the Artisan Accents colors just as you did and it was exactly what I needed for my gold drip!

I absolutely love it, thank you so much!

I'm so glad you put this online. I actually have had another chef stand me down and tell me I couldn't make a water ganache. No matter what I said, he simply wouldn't believe it. Hopefully your video will clear things up about chocolate and ganache. Great video!!!

That was a great tutorial!! Loved it...Loved it!! liking and subscribing!

I use lemon exact also, but my favorite is "clear" vanilla extract (Wilton makes one). I like the FLAVOR of the vanilla essence that's left behind. The "clear" Vanilla has an "alcohol" base that eventually evaporates like the Clear Spring (Ever Clear) 190 Grain alcohol (as seen in Sugar Geek tutorial), but you'll have an essence of vanilla left behind (and the smell is so lovely)! :-D Additionally, "Vanilla Vodka" is a great choice to add to the "dry" dust/powders for cake decorating, I.e. If you love the essence...aroma of vanilla! ;-D SUGAR GEEK, Thanks for sharing your advice, skills, and talents with us! :-D My family and I truly enjoy your tutorials and have subscribed for life! lol

The gold dust is sooo gorgeous!!😍

You are awesome and friendly, loved all your tips.. thank you for sharing.

Love Artisan Accents..all of their colors are amazing..

I'm so glad you're clear and informative. I am sitting here like "yup, that's true, oh good she explains the reasons" lol. I come across new cakers asking ALL kinds of questions online and it can be exhausting to answer questions repeatedly. I should just direct them to your tutorials! Lol

I love your tuts. Love your personality, you rock 😘

I learned something new again! I can use this in my next cake thank you! ❤️

I hope to see more of your videos I like the way you explain your methods of decorating cakes

I made this and it worked well. Thank you. I was so afraid of these drips

I love how informative you are! Best tutorials I've seen in awhile! Keep up the great work :-)

I learned a lot from your videos, I like your jokes! Keep posting!

In order to stop chocolate seizing, you can melt chocolate and water TOGETHER without any problems. Thank you for your videos.

I'm from Ireland. I love this. Thanks

Thanks so much for the information and great video!

Thanks much for sharing..love it ❤️ this will definitely help me a lot 🙌

Whaaaaat! I'm so excited about the gift of the month and the tutorial of course.:)

Amazing. Can't wait to try this.

So when you say “cream,” do you mean heavy cream, table cream, or half-and-half?

Thanks your instructions is great it is helping me a lot

Thank you for telling us the difference between choc chips and the melts.

I learned something. Thank u so much!

I really enjoyed this.

That is so cute. I love it

Thanks for the info on products and your friend Susan Trianos!

Great tutorial, thank you.

I made the water ganache and it was superb, awesome thank you thank you so much 😘😘😘😘

Thx for the great tips!!!

very nice looking cake, that must of took you awhile to remember the steps good job :D!

Absolutely beautiful. So talented

That pink is amazing 😍

Awesome! Thank you Liz

Great I love it, thank you for sharing blessings;)

possibly the most informative choc ganache video I've ever watched, i learned so much, thanks!

In my country indonesia, some people use chocolate + milk +margarine / butter /oil or only chocolate + oil / butter / margarine .. because cream is expensive here or hard to find in some cities

thank you , I wasnt aware you could use water. If I missed it, can you use it with regular chocolate as well or do you have to use cream?

Thank you for sharing ths idea..very helpful..it made me interested in bking..Go bless u

Hi jasmin from philippines here! I love your ideas though it's kinda expensive, hoping for more nice norms to learn..

Thanks for the video, how much will be the ratio of chocolate n water?

do elite members in Canada get the gift as well? I love the fact that you promote product, saves us the trial and error. Thank you. Now just have to get these products up here. Oh the excitement!! Love it!!!

You can also use rubbing alcohol to remove the dust from your fingers and surfaces. Also good to use it to pre-wash brushes and get most of the dust out before you use dish soap.

Thank you for the knowledge and about water ganache, one question, you mentioned that the glitter is not food, could you please explain since you have use it on the ganache. thank you

I just soooo looove that gold... I do abstract paintings... just dat mine don't get eaten all up 😜😁 ....after watching this video, I'm actually thinking of doing a drip canvass painting 😎

Do you know if I can use the gold paint on cake pops

hi Liz, I've tried your method but my drip wont dry hard, so when I paint on it the chocolate stick to my brush. can you please help?

11:55 is when the water ganache part really starts...after the chocolate is melted.

Thank you for sharing your talent with us. Could you please, provide the name of the chocolate food colouring you used and if you can, a link of where to buy it?

Thanksssss!

Hello, Could you please let me know what temperature is the water at while adding it to the melted chocolate? Thanks!

Love the Gold, but the metallics tend to accentuate every flaw in the Fondant or Frosting

I am from india thanks for ur valuable new water ganache information

very cute and happy lady ..... god bless

Is the a gel color for chocolate or just a regular gel die that can be used for anything? Thank you for this video. I always have chocolate melts but never have creamer

Hi Liz...for the water ganache can you use the chocolate chameleon as well or must a regular colour be used? Thanks for sharing :)!!

From those two recipes you gave us..(water ganache and cream ganache for dripping) which one is your favorite and the one you used the most? All your cakes are always so precious and amazing. and I want mine to look the same as yours.. thank you so much for this tutorial..

Hi... I am from India.... Thanks a lot for this information..

Loved it very much 👌😍❤

Awesome!!

Are you using heavy whipping cream for the cream ganache?

Very informative. Thank u

can you use almond bark instead of the candy melts?

Thank you!

How do you do a gold cake with white chocolate drizzle? Your advice please. Thank you!

Hi, would it be the same ratio if I want to use it to frost cakes and piping details? Thank you!

Thanks for d useful tips.. beautiful

you are amazing ! 🤩😍🥰

I really Enjoyed your video

Yes , I really learn something,tq

Hi. Just stating so that you will know for future reference...there is a difference between real white chocolate and fake white chocolate. Real white chocolate is made with only cocoa butter. Any "white chocolate" that contains fats other than cocoa butter is considered fake white chocolate. There's a HUGE difference in flavour as far as I've tasted. 😊

Could you pipe with this ganache? Great video by the way¡!!!!!!¡

Where can I buy the luster dusts you used? Thank you

I love your videos, I learnt so much ! Can I just ask what's the temperature of the room u are working at during the cake decorating?