Thank you so much for this video. One of the best tutorials on gold drips. Could you please tell the brush no you are using? Also, brand name of extract used.
Hi... I just use a regular brush from the stationary store... Find one that you feel comfortable with, brands don't matter.... I used sunflower oil in the video... You cann use any odorless oils or oil based extracts...
@@DesignerCakesStudio Hi thanks for the tutorial 😀 I have a question...does the oil gets too sticky or it dries out when applied to the chocolate? 😊 thanks
Only of the difference between your fridge and your room is drastically different, will you have condensation ... The drip consistency is constant... It won't soften...
Chill the buttercream cake and then paint with the mixture... Just make sure your room is cold or the cake could form condensation and ruin the look...
Yes you can but the result will be a darker shade of gold and it may be harder to get full coverage compared to white chocolate, which is more forgiving...
As long as the drip forms a film, you shouldn't have any problems painting it... If the drip is too soft after setting, the paintbrush can leave dents on it...
As mentioned in the video, you can drip along the sides for cream cakes, not the top, as it's pure chocolate, they will break apart while cutting... If you cover the top, your cake will collapse while trying to cut through the slab of chocolate
