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Watermelon Jelly | Useful Knowledge

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Watermelon jelly is very easy to make. Learn how to make watermelon jelly the easy way. Watermelon jelly has only four ingredients: watermelon, sugar, lemon juice, and pectin. Custom recipe included in video. This jelly taste like a watermelon jolly rancher.
We show you the easy old fashioned way how to make and can jelly. It's very easy to make and we show how to can watermelon jelly in mason jars with NO WATERBATH. Enjoy the bounty of summer watermelons even during the winter!
We use watermelon jelly on homemade southern biscuits and toast for breakfast.
Canning jelly is a big part of the summer at most homesteads. Eating this watermelon jelly is a pleasure.
Editor: John Andrews (UberonN)
Creator: Mark Davies
Email: useful.knowledge.tv@gmail.com
Bama Country Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
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Watermelon jelly tastes like jolly ranchers.

Опубликовано:

27 авг 2024

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Комментарии : 176

@user-yj6um9fc2w Месяц назад

Jamie, your watermelon jelly looks perfect like jello.

@useful.knowledge Месяц назад

Thanks.

@jlfoodforest 2 месяца назад

I'm glad you explained why we need to add the lemon. THANK YOU

@useful.knowledge 2 месяца назад

Absolutely! Thanks for watching!

@teenatucker4469 Год назад

I tried 2 other recipes for watermelon jelly before i found your video. Neither of those recipes gave me the beautiful red jelly i was hunting for. I tried making it your way on my third attempt and it turned out perfectly! I do however water bath my jellies, so i processed mine for 15 mins in my water bath canner. Thanks for a great recipe!

@useful.knowledge Год назад

Thanks! Glad you liked it.

@stormyacreshomestead173 4 года назад

I just finished making this jelly with a couple of tweaks. I ran my watermelon through the juicer then strained through a flour sack towel to catch any stray pulp or seeds. I used one box of pectin and put a half tablespoon of unsalted butter in to reduce foam. I also water bathed mine for 10 minutes. I got 6 half pints and a baby food jar for the fridge. Yum!! Thanks for the great video!!!

@useful.knowledge 4 года назад

Thanks!!

@ryangant6818 3 года назад

I like how you explain and educate your listeners on why you do certain things. Great channel.

@useful.knowledge 3 года назад

Hi. Thanks very much for your kind comments!!

@cathyjones3403 4 года назад

I love how you show us how to can step by step without unnecessary information. I’m going to do this jelly. Thank you 👏👏👏👏👏

@nicholasforrester8587 2 года назад

My aunt Lula Cobb from South Carolina use to send my grandparents a box of homemade goodies every year on Christmas. One of them was watermelon jelly. A great fruit cake, bread and butter pickles, pickled watermelon Rhine 🍉 😋

@useful.knowledge 2 года назад

Awesome!! Thanks for sharing!

@uberonn3523 4 года назад

Hey Everyone! Uberonn here, (editor for the channel). Just wanted to say a HUGEEE THANK YOU SO MUCH for watching and being here with us! We've got more videos to come!

@krisdno6807 2 года назад

Thank YOU!!

@heidisimkins7223 2 года назад

On to my 2nd years batch! This is by far my family's favorite jelly. I say, if you like watermelon jolly ranchers, then this IS the jelly for you! Thanks for the canning recipe! So nice to have a Cave City watermelon all year long 😋

@useful.knowledge 2 года назад

Hi. Thanks for the kind comments. Enjoy that jelly!

@wandawilliams3110 4 года назад

I grow watermelon each year, but this one.. As we were told by the old ones, to stay clear of this kind of fruits and veggies.. But, next year, I will be trying your " Useful knowledge recipe ".. It's easy to follow. No extra yakity yak.. Just Useful knowledge. No pun, intended. Thanks for sharing, oh and the proof. Peace

@coreycbernsdorff Год назад

Fantastic recipe, performed as advertised. Family LOVES this jelly! Got 3 seeded watermelons. Cut enough of the ends off to stand upright in a large stainless bowl. Used a paint mixer from Walmart to liquidity the inside and poured directly into a flour sifter. Liquefied all strained matter again then wrung out more juice with cheese cloth for a total of 4 gallons of juice. Filtered out another pint of matter through fine filter cloth for pure juice. Deviated from instructions using citric acid and ReaLemon juice from a bottle. Used an electronic Ph meter for precise measuring. 16 batches in total for a yield of 54 pints. Family loves it sooo much I hope this lasts a year... not likely. Great recipe and video. Thank you for sharing!

@useful.knowledge Год назад

Wow!! That’s some awesome production of watermelon jelly! Thanks for sharing. I’m definitely impressed at the amount of jelly you made!

@barbarastothart4172 4 года назад

Made and shared this jelly. Thank you, it was a hit and am getting ready to make some more. That's right, there is none left.

@useful.knowledge 4 года назад

Thanks!!

@leevons_home_vids 4 года назад

This is awesome! Thank you! I really love watermelon and love making jam and have wondered if there was a way to do a jam/jelly with watermelon. I'm definitely using this recipe. You have awesome videos by the way 😁

@useful.knowledge 4 года назад

Thanks! It tastes like watermelon jolly ranchers to me.

@deannabrussels5910 Год назад

This is my favorite watermelon jelly by far. I've made it several times and will make batch today with the last watermelon from the garden.

@useful.knowledge Год назад

Thanks!!

@darlenechaney6989 4 года назад

Watermelon jelly turned out Great.

@gatorgotme 4 года назад

Most excellent! Thank You so much for this recipe and your channel!

@useful.knowledge 4 года назад

Thanks!

@hadiyahislam4741 4 года назад

Thank you so much for this recipe. I will be making this Kelley soon. Again thank you.

@bucktalesoutdoors7566 4 года назад

Very nice useful knowledge Thanks

@useful.knowledge 4 года назад

Thanks!

@HomemakingwithRebekah 4 года назад

I made this with my 9 and 6 year old children. It was super easy to make and so delicious!

@useful.knowledge 4 года назад

Hi. Glad to hear about the watermelon jelly. Enjoy and thanks for sharing!

@darlenechaney6989 4 года назад

I can't wait to try your orange marmalade recipe.

@useful.knowledge 4 года назад

Darlene Chaney. That orange marmalade is my favorite!

@lindal5303 3 года назад

I made this jelly while watching and I can hardly wait till morning!! Very easy to follow along. Thanks 😋

@wandawilliams3110 4 года назад

I know this is about watermelon jelly. However, you have the best and the easiest, Orange marmalade. recipe, I've ever tried. Really yummy. Thanks so much. What a time saver. Peace

@useful.knowledge 4 года назад

Thanks very much!

@wandaparker6183 2 года назад

Yay. It jelled and is delicious 😋 Thank you so very much, for sharing 😊

@useful.knowledge 2 года назад

Awesome!! Enjoy!

@wandaparker6183 2 года назад

@@useful.knowledge We are. Our oldest son came back for a second jar. You're helping me to become a canner. Thank you 😊

@kathleendabney2740 3 года назад

Thanks, I going to try it. I love watermelon.

@useful.knowledge 3 года назад

It taste like a watermelon jolly rancher.

@lindal5303 3 года назад

@@useful.knowledge Yes it does, tastes like watermelon candy, delicious!!

@nancybarrios7866 3 года назад

A 1/4 tsp butter cuts down on foam Also I would a few drops of red food coloring, but hey that’s just me

@jt-xn8bw 2 года назад

Wow I can't wait to try this recipe!

@useful.knowledge 2 года назад

If you like that you should also try the Dandelion Jelly. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-Nd_ERG3r2kM.html

@dianaprescott1102 2 года назад

Does this have to b refrigerator kept or in dark cool pantry????

@useful.knowledge 2 года назад

One r sealed, They will last 12-18 months in the pantry.

@barbarajohnson1588 4 года назад

Instead of whole lemons can a person use just lemon juice out of the bottle? Just wondering. Thanks

@useful.knowledge 4 года назад

Hi. I think you could. Just make sure it’s not the fake stuff.

@BLSCrazyCatLady 4 года назад

Just finished a small batch. Waiting for the pings! Haven't tried this way of canning jam, I've always used water bath. But this is so much easier! Especially since I usually only do 6 to 7 jars at a time. Thank you so much for sharing your recipe and knowledge.

@useful.knowledge 4 года назад

Sounds great! Have they ping'd yet? I canned some tomatoes last night and those lids were singing.

@BLSCrazyCatLady 4 года назад

@@useful.knowledge lol, yes they ping'd! Working on dehydrating apples and oranges today. I have been enjoying your video's. Thanks again. 🙂

@Dragontamer135 3 года назад

I remember when I was very little I made jelly with my grandma.

@michaelc9507 Месяц назад

Thank you sir I followed the instructions it’s perfect thank you!!

@useful.knowledge Месяц назад

Awesome! Thanks for letting us know! Enjoy.

@cathyrayalldayray2842 3 года назад

Just made it 😊 🍉🍉🍉 fantastic

@useful.knowledge 3 года назад

Hi. Thanks!

@stephenlittle7534 4 года назад

Please there was a lot more left in the melon rind. And when you put it in the strainer press more down and you will get more juice out of it. But u will still be trying it out. Thanks.

@BabbieBW 3 года назад

I am just getting back into making jelly after a 30 year break! (few kids and life changes) and Jamie's videos are great! Thanks for the easy tips adn straigtforward lessons! Watermelon jelly - here we come! :)

@useful.knowledge 3 года назад

That’s awesome!! Enjoy making that jelly!!

@dianepicard6198 4 года назад

Looks good thank you going to try your recipe, do you have a video to how to make mint jelly.

@useful.knowledge 4 года назад

Hi. Thanks! I really haven’t made mint jelly. That may be worth a try though. Thanks for the idea!

@darlenechaney6989 4 года назад

I'm making some today. I'll let You know how it turns out. 😋

@darlenechaney6989 4 года назад

It turned out GREAT !

@darlenechaney6989 4 года назад

It turned out Great

@useful.knowledge 4 года назад

Awesome! Congrats! I will have to make some more soon myself.

@FancyTruth1 4 года назад

I'm curious can I put jalapenos in this recipe?

@useful.knowledge 4 года назад

FancyTruth. You could add some. The issue is that peppers are not acidic and could raise the ph to the point that pressure canning would be required. This is why most peppers are canned in vinegar.

@FeliciasJourney27 4 года назад

I can not wait to try this!

@darlenechaney6989 4 года назад

I just made some and it turned out perfect. 😋 I'll have to post a picture. Thank You so much for this video.

@JaniceCrowell 3 года назад

I was taught the when canning, you should use bottled lemon juice because lemons are not always uniformly acidic.

@sherrysinger9124 2 года назад

Could you please tell how long the food you perserve with your method lasts. Concerned about safety.

@useful.knowledge 2 года назад

Hi. They will last at least 12-18 months in the pantry. I just finished eating up everything that I canned last summer. I have canned tomatoes that are from 2020. This is a real old timey canning method that can be found in the old canning books call open kettle method. Thanks and good question!

@Imokanurnot 7 месяцев назад

I made this jelly, and it want as fast as I could get it done. i've promised some to a couple of friends, but like I said, I make it - it goes. Could I make a double recipe, or am I asking for trouble? Thanks!!

@useful.knowledge 7 месяцев назад

Hi. I’ve tried doubling jelly recipes and it’s a 50/50. I quit doing it because of had some batches fail to gel. I just do back to back batches now.

@Imokanurnot 7 месяцев назад

@@useful.knowledge - I kind of figured that, thanks for answering, most content creators don't. I appreciate you!!

@annescott2300 3 года назад

I only have Sure-Jell for Less or No Sugar Needed (pink box) pectin. Will this produce the same results as you had with the Sure-Jell in the yellow box?

@useful.knowledge 3 года назад

Hi. Unfortunately the answer is no. It’s going to be a different recipe required with the sugar free pectin.

@debbiestafford6056 8 месяцев назад

I was wondering about a sugar free version…? Thank you

@radheyshyamkc8421 4 года назад

Nice

@MartyFRsfNE 4 года назад

How long with the jelly keep by boiling the containers? How long would it keep without doing that if you expect to consume it within a few weeks?

@useful.knowledge 4 года назад

Hi. The process that I use is the open kettle method that was once the recommended method before water bath (boiling the jars) became recommended. These jars will last a year in the pantry. Thanks and good question.

@MartyFRsfNE 4 года назад

@@useful.knowledge If I don't boil things so meticulously, how many days will my apple pear guava jelly blackberry jam keep? 5days? 2weeks?

@charlesduke3456 Год назад

New to channel, great videos. What brand and model is your ph meter. I would like to get one that I can trust. Thank you

@useful.knowledge Год назад

Hi. Thanks! Here is a link on Amazon of the one I bought. It’s 6 years old and still working great. APERA INSTRUMENTS AI209 Value Series PH20 Waterproof pH Tester Kit, ±0.1 pH Accuracy a.co/d/gCLatx1

@charlesduke3456 Год назад

Thank you I really appreciate it.

@dewuknowHIM 4 года назад

As a kid..mother made a cup of what we called "skum jam"....we couldnt hardly wait...we ate it by the spoonful !!!@

@estherjurado7351 3 года назад

Oh yeah over biscuits it's delishous

@useful.knowledge 3 года назад

Definitely!!

@rachelstrahan2486 2 года назад

👍

@dragonflyer59 3 года назад

Why do you turn them over?

@dianaprescott1102 2 года назад

Yes y

@cathyschultz3295 2 года назад

Can you use the pulp? I heard that this is too sweet with 4 1/2 cups of sugar, will it still work with less sugar? But this is a great video and I like this recipe

@useful.knowledge 2 года назад

Hi. This tastes like a watermelon jolly rancher. It could be too sweet for some people but it’s the norm for any jelly. Reducing the sugar could cause it not to gel. If I was going to reduce it, 4 cups would be what I would use. Thanks and all the best making the jelly!!

@cathyschultz3295 2 года назад

@@useful.knowledge thank you

@cathyschultz3295 2 года назад

@@useful.knowledge can I leave the pulp in and have it turn out ok?

@useful.knowledge 2 года назад

Sorry, forgot to answer your pulp question. Jelly doesn’t have pulp which is why the pulp was a removed to have the just the juice. If you leave the pulp in, it’s going to be a jam. Unfortunately, I can’t answer how it would set if at all because I’ve never tried to perfect a recipe for watermelon jam.

@LaydeeTee100 Год назад

How long are the jars shelf stable?

@useful.knowledge Год назад

Hi. At least 12-18 months in the pantry and several weeks in the fridge after opening.

@incanada83 3 года назад

THAT is very interesting! However, I have a question; does this really have a flavour of a watermelon? Not to diminish all the work that went into making this, I just wonder because there are many jellies made of all sorts of fruits/vegetables/wild plants and so far, most that I tried to make, in the end, just taste like jellied sugar with pretty color. No flavour, just sweet and pretty looking. Thank you for a great video. I remember this method of canning :-)

@useful.knowledge 3 года назад

Hi. Thanks for the kind comments. Completely honest opinion here: This taste like a watermelon jolly rancher to me.

@incanada83 3 года назад

@@useful.knowledge Thank you kindly. I don't know what or how jolly rancher is/tastes like :-) I do like watermelons so, I will give it a try in a near future (have to wait to buy sweet watermelon). I am curious now :-) I appreciate your time for writing back. The jelly sure looks rich in color and very appetizing.

@incanada83 3 года назад

@@useful.knowledge Hello again. I don't mean to pester you but perhaps you can help again? I scrolled through comments and I also wonder if I could use pectin powder made by Certo ( 2 packets, 49 grams each) like you suggested to a person from UK ? Unfortunately, all I can find where I live, is either Certo powdered pectin, liquid pectin , no boil liquid pectin, freezer pectin... Jeezzz.....got pecting coming out of my ass...LOL (no offence!), just trying to find one that would work :-) Thank you

@kirkstinson7316 3 года назад

@@incanada83 Use 2 3oz packs of liquid pectin

@incanada83 2 года назад

@@kirkstinson7316 Thank you! I did managed to get that pectin-thing but I didn't like the taste of my jelly. Maybe the watermelon wasn't sweet enough? It didn't even have watermelon fragrance. It was way too sweet, and I like sweets. Will try again when melons are in season. Thank again :-)

@sarahmariakuipers3967 2 года назад

How many spoons of pectin I'd in a package we only get pectin per kilo help please

@useful.knowledge 2 года назад

Hey it’s 3.5 tablespoons. The sure jell package is 1.75 ounces.

@lindashively189 2 года назад

How long will they be good for? What about a water bath to help prolong the shelf life?

@useful.knowledge 2 года назад

Hi. The open kettle method which I use was the recommended method before water bath became recommended. I was taught this as a child and still use it every summer. You can definitely water bath if you’d like to but it’s only going to get to 212 deg in the water so I really do t think the seals are any better. The shelf life is at least 12-18 months.

@kellyolsen-tetrault9974 2 года назад

Got anything for apple butter?

@useful.knowledge 2 года назад

Hey check our channel for the apple sauce video. I’m planning apple butter in the fall.

@karleedu 2 года назад

Can you "can" this like you did with the peach jam?

@useful.knowledge 2 года назад

Hi. Yes, I can these the exact same way as the peach jam.

@alynaski608 3 года назад

I made this today....jelled wonderfully....but 2 of the jars havent sealed. Im hoping they eventually seal, but if they dont...what do i do?

@useful.knowledge 3 года назад

Did your last 2 jars eventually seal? Sometimes I get one that takes a little longer. If not you can keep them in the refrigerator.

@alynaski608 3 года назад

@@useful.knowledge they did! So i tried this process with my dill garlic pickles...and they didnt seal...ended up wbc...i think its cuz they were cold packed and the brine didnt stay hoy enough.

@brianurban6038 2 года назад

Doesn't the lemon juice alter the watermelon flavor??

@useful.knowledge 2 года назад

Hi. The jelly ends up tasting like a watermelon jolly rancher. You have to increase the acidity in order for it to be able to set as a jelly as to be able to can it.

@brianurban6038 2 года назад

Thank You

@catherineholt2224 2 года назад

How do you make cranberry grape jelly

@micgs489 11 месяцев назад

I made this recipe and I followed it pretty well. the jelly instead of coming together with the pectin it became more like a watermelon syrup. What did I do wrong?

@useful.knowledge 11 месяцев назад

Ok. I’m going to ask some questions about following the recipe to see if I can help. Did you add the lemon juice? Did you add two sure jell packages? What type of sure jell or pectin did you use? Did you reduce the sugar? Let me know and we will try to figure it out?

@astrailiaous_Sempticreed 2 года назад

10:07 is where the video starts for those that just want to know how it tastes.

@annescott2300 4 года назад

I am just one person, how long will this jelly safely last if it is not water bath canned? I will give some away, but I need to be sure it will be as safe as long as canned jelly (1 year?).

@useful.knowledge 4 года назад

Hi. Yes, this last at least a year in the pantry. The is the open kettle method that was once the recommended method before water bath became recommended. The open kettle method was the recommended method up to the mid 1980’s. I use it for all of my jellies, jams, and tomatoes. The key is simple. Get the hot jelly it the hot jars quickly after turning off the heat and then get the lids on.

@annescott2300 4 года назад

@@useful.knowledge Thank you SO much for replying so quickly!!! I'm a newbie to any form of canning, so there is so much I don't know.

@Bigdogplantation Год назад

So could you use Real Lemon from a jar as opposed to the fresh lemon juice?

@useful.knowledge Год назад

Hi. You could but that product has sodium benzoate, sodium metabisulfite and sodium sulfite in it. This is why I just squeeze my own.

@darlenechaney6989 4 года назад

Well I have not figured out how to post a picture, oh well, it's suppertime I'll try latter.

@Jewels3480 11 месяцев назад

Could you put a bit of Himalayan salt in jelly?

@useful.knowledge 11 месяцев назад

That would be an interesting flavor profile. I think you could.

@LostNFoundASMR 4 года назад

That looks sooo good! Thank you for teaching me that! I love me some watermelon jelly! Do you know how to male Traffic Jam?

@kassandracardenas3250 4 года назад

Mama Lisa’s Vlog what’s traffic jam?

@dawnkifer9712 Год назад

Wait, no water bath? How do you process it?

@useful.knowledge Год назад

Hi. It’s the open kettle method that I’ve been doing since I was a child. The key is to get the hot jelly in the hot jars quickly and get the lids on.

@ragheadand420roll 4 года назад

Why not just slice off the rind in abt 30 secs ? Then u have a whole melon u can chop up easy Same way u do fruit platters

@useful.knowledge 4 года назад

That would work!

@cherriekinsey8529 4 года назад

Can you double it or is it best to do 2 batches?

@useful.knowledge 4 года назад

Hi. Honestly I would do two batches. I tried a double of some pineapple jelly one time and it didn’t set. I had no good explanation as to why.

@cherriekinsey8529 4 года назад

Useful Knowledge thank you this was very useful.

@Raynestorm1968 Год назад

Does this actually taste like watermelon? What did you do with all the watermelon meat and rinds? There must be some way to use that up too and not waste it.

@useful.knowledge Год назад

I didn’t waste. My chickens ate it. They love watermelon. It taste like watermelon jolly rancher.

@Raynestorm1968 Год назад

@@useful.knowledge actually, I wasn't insinuating that you wasted it. I was fishing for ideas on how to use it up. I found watermelon rind candy and watermelon fruit leather.

@useful.knowledge Год назад

I didn’t take offense. It was a legit question. My grandmother made watermelon rind preserves. Those were awesome!!

@centralcnc1798 3 года назад

Hi, I copied your recipe, watched you while I made it. It did not set… what could I have done wrong and what can I do now to get it to set? Thank you

@useful.knowledge 3 года назад

Hi. Has it cooled all the way down?

@centralcnc1798 3 года назад

@@useful.knowledge the first batch is setting now that it’s been 24 hours, the second batch I put in pan and reboiled and canned. We will see if it helps. This was a first for me. Just started making jelly! I love it. A little costly though! I made banana jelly! Was very good.

@useful.knowledge 3 года назад

Ok sounds good. I haven’t had setting issues with that recipe but sometimes it happens. I blame it on the sure jell because I have had Pineapple Jelly simply not gel and the next batch set up perfectly. I actually have not heard of banana jelly. I will check it out. Thanks!

@centralcnc1798 3 года назад

@@useful.knowledge ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-I33ZPM46Qvc.html

@centralcnc1798 3 года назад

Hi, ok I reboiled yesterday evening and it is still like water. What can I do? Dump and try again?

@doriswalker2169 4 года назад

can i use bottle lemon juice

@useful.knowledge 4 года назад

Doris walker. Hi. I think you could use bottled juice. The lemon is in there to increase the acidity for canning.

@darlenechaney6989 4 года назад

I just made mine and used bottled lemon juice. My Mother even liked it and that's a miracle!

@useful.knowledge 4 года назад

Oh my that’s hilarious!

@marinaagathangelou4049 4 года назад

Great video can you tell me the weight of each pectin you put in as I’m from the uk and we don’t have that brand and the weight of ours my be different also here’s a question...can you make jam from the strained flesh? X

@useful.knowledge 4 года назад

Hi. It’s a 49g package of pectin. That would actually probably work for watermelon jam. I’m thinking that you would take some of the juice and flesh and use the jelly recipe to make jam.

@akivacreative 3 года назад

Hi Awesome vid. Can this be made with Liquid Pectin?

@useful.knowledge 3 года назад

Hi. I think you could. I would just match up the amount of liquid pectin to the amount of dry that I used.

@thewindrises 3 года назад

wow didn't know there is so much sugar in jelly

@janettagagnon3245 3 года назад

Newbie here. I keep reading that we should stay away from canning anything watermelon???

@useful.knowledge 3 года назад

Hi. Watermelon is not acidic so that’s why there is concern and it can’t be canned stand alone. Notice in the video that the lemon juice and pectin reduces the ph and makes the jelly acidic. The sugar is also a preservative.

@janettagagnon3245 3 года назад

@@useful.knowledge isn’t the lemon what makes it acidic? I really want to try this. How long is it shelf stable?

@useful.knowledge 3 года назад

😂🤣. Yes. I was correcting my other comment when you replied because I left out the lemon juice.

@useful.knowledge 3 года назад

It’s shelf stable for about 12 months.

@useful.knowledge 3 года назад

One more thing. The jelly really taste like a watermelon jolly rancher.

@williamscorner6135 Год назад

@christinalopez4026 4 года назад

No water bath needed?

@useful.knowledge 4 года назад

christina lopez. Hi. I don’t water bath. The is the old timey open kettle method that was the recommended method before water bath became recommended. I use it for anything acidic like jams, jellies, marmalade, and tomatoes.

@mommabscrochetkitchen2439 4 года назад

@@useful.knowledge great recipe! Going to try this but was wondering if I can do a water bath still? Also if I don't water bath, how long will this be shelf stable? Thanks 😊

@useful.knowledge 4 года назад

Momma B's Crochet Kitchen. Hi. Yes you can definitely water bath. I was a child of the 1970’s and 80’s. I learned to can before open kettle became not recommended so I still can the way I was taught. All the best making the jelly.