Watermelon Panna Cotta Recipe I Jono Sweet Treats 

This watermelon panna cotta recipe is easy, rich and creamy, perfect for your summer entertaining!
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Ingredients for 4 servings (about 6 oz glasses)
4 g (2 sheets) gold gelatin sheets
1 cup (237 ml) whipping cream
1 teaspoon vanilla extract
1.5 tablespoons (20 g) sugar
10 g (5 sheets) gold gelatin sheets
2 cups (474 ml) watermelon puree
1.5 tablespoons (20 g) sugar
1. Soak the gelatin sheets in a bowl of cold water. Heat the cream, sugar and vanilla extract in a saucepan. Bring to a simmer and remove from heat. Squeeze excess water from gelatin and stir in. Let the cream cool down to room temperature. Transfer to the serving glasses. Chill the cream for 2-4 hours or until firm.
2. Once the panna cotta is firm, proceed to soak the gelatin sheets in a bowl of cold water. Heat the watermelon puree and sugar in a saucepan. Adjust the sugar to your preference (esp if the watermelon juice is not sweet). Bring to a simmer and remove from heat. Squeeze excess water from gelatin and stir in. Let it cool down to room temperature. Transfer to the serving glasses. Chill for 2-4 hours until firm.
3. Decorate with watermelon pieces and mint (optional).
4. Serve and enjoy!