I was almost about to type in saying “I found a mistake so early in the video, why did you do this mistake Nate?” But then I saw your comment kimberly.
I see every time I see people try to carbonate things (which is surprisingly often) they fill the bottle over the line and I don't know why it makes me angry
If it has water in it, it will carbonate. If it has fat, you can dissolve nitrous oxide in it. Properly made kombucha should already be slightly carbonated due to the fermenting process, so you can certainly increase that carbonation.
The “Drinkable yogurt” that you have is the exact thing my mom got me when I wanted strawberry milk. She thought it was strawberry milk because it said it was. But it’s a thicker version of danimals and gogurt.
Lesson 1 when it comes to carbonation: The lower the temperature of the liquid, the higher the solubility of CO2 is. I.E. If you can get your liquids to just above freezing, you should be able to carbonate them far better.
@@rainthefurry7961 When we left school, I had all As, then Governor Pritzker said that nothing can negatively impact a students grades. So strategy: All things are optional, and only to be done if I feel like I want to boost my grade in a specific class.
@@andypowers58 Sadly Your wrong there any kids that or teens or even people in college. if they school got closed that either have to be home schooled or do online classes.
If people's exist in the first place, I am pretty sure that they put everything in that "quarantine" so they can updated the robot hide in the population...
"doesn't get as carbonated as I want" maybe because your filling it way past the fill line and the manual says it doesn't get as much carbonation if you do that and no the machine is not sadly designed to do this you can and probably did completely clog your gas sparger and if their was a warranty on that thing their definitely isn't one now
There was actually a kind of Jell-o you can get that just requires like seltzer or club soda instead of the cold water to make fizzy jell-o, so it is possible to carbonate jell-o, you just need much more dissolved int o it.
What happens when you put dry ice into acetone? What happens when you freeze dry the ingredients of a full English breakfast and then attempt to cook the full English breakfast?
Jj. There is a reason, the tube that carbonates needs to be in the cup, he filled it up to what it should be, but you are correct, he has the weirdest ideas
Kefir is re-fermented yogurt, you use yeast again. It has a 'fizzy' taste to it already. It tickles your tongue just like fizzy drinks. Also it's another popular drink in Turkey, makes sense since it's made with Yogurt (Yoğurt)
"Yogurt-like" drink you had is kefir, it's even said so on the bottle. The thing is since kefir is made by bacteria and yeast it will always have some carbonation even if you don't carbonate it, it's just a way yeast are.
I've made fizzy jello making box jello. You use very cold soda water as the cold water. I also let the hot water jello mixture cool a few minutes before mixing in the club soda. Then I put it in the freezer to set. Worked fine.
Or he should have found a recipe. Like, come on, carbonated/fizzy jello has been a thing for many years! You either carbonate the water and chill super cold, or use soda! Sheesh Nate is marring my childhood memories lol
@@jalyn30 That _may_ work if you carbonate the cold water, but no carbonation would survive the heating step if that's what you meant. Using dry ice on the finished but not yet solidified product (and then removing it before it can solidify or only using enough that it doesn't last that long) is actually a pretty neat idea because it will rapidly sublimate a huge amount of CO2, much more than the Soda stream will deliver (soda stream just looks like a lot of CO2 because it shoots it out in a small jet in order to push the bubles as far down as possible to increase the amount of time the gas has to dissolve).
@@maxk4324 yes that is what I mean. I thought that was kinda obvious. PLUS like I said, it's in MANY recipies. My mom made it when I was sick, someone always made some for holiday get togethers. And Nate with his knowledge and probably education of/in science would know that too. I just can't believe he's never had it fizzy jello, apparently
PS I have a Soda Stream. I know how it (and carbonation) work. There's NO WAY Nate didn't know not to heat it. Any high school grad should know reactions of cold/hot water. My son was even irritated watching this video lol 😂😁👍
yeah, chill and set the jello with a pressure of CO2 in the bottle. I think a lot of the stuff could have been carbonated more, but he needs to let it sit a bit longer, and keep putting in more CO2. Soda has about 3 volumes of CO2 in it (that is 1 cup of soda has 3 cups of CO2)
Carbonation sugestions: Ice cream (the one that contains eggs and carbonate it while it's melted, then re-freeze it), chocolate syrup (for the ice ceam); melted dark chocolate, then refrigerate it and see if the carbonation holds. Sodas (cause there is no such thing as too much carbonation), semi-flat sodas. Cleaners: bleach, bathroom cleaner (does carbonation make cleaning easier?)
carbonating bleach is a SUPER bad idea! It's almost as bad as mixing bleach and vinegar, since you are in a sense aerosolizing bleach using the carbon dioxide
@@alexandram.2714 If it's like, toilet bowl cleaner, probably fine, but I'd say when it comes to chemicals, the best idea is to not play with chemical cleaners when you don't know what the end result would be. I like your carbonated ice cream idea though :D
If you're carbonating something other than water, you have to leave enough room for it to foam up as just about everything that isn't water will act as a nucleation point and/or surfactant, then you have to release the pressure slowly.
In the 90's they advertised making fizzy jello by dissolving the jello in 1 cup hot water, then put in ginger ale for the 3 of the 4 cups instead of water. It came out into fizzy jello.
Carbonation ideas: Orange juice, hot chocolate, pudding, grapes, syrup, banana, caramel, easy cheese, melted butter, glue, soy sauce, ketchup and mustard, bubble mixture, pickle juice or pickles, barbecue sauce, a tomato, frosting, jelly, already carbonated soda (Though I worry that going to the store could be dangerous re: coronavirus)
So I'm not sure how long you left the liquids in the bottle before removing them from the sodastream, but to get better results you should give the CO2 a chance to dissolve under pressure. Just FYI.
Speaking from experience gained through stupidity: You will need to diassemble the Soda Streamer and clean it or the gaskets and seals will be ruined and the valves might clog.
I have never seen anyone make as much of a mess with a soda stream as Nate! Also I haven't really heard it make the tell tale loud noise it makes when it is done. It was very entertaining to watch though!
@@noelhernandez4528 honestly I'm trying to think of a pun rn lol ya I get it that tomato sauce isn't same as ketchup, but they're similar, as their main ingredient is tomatoes!
You may wouldn’t believe it but here in Germany it’s common to put a bit of carbonated water into scrambled eggs to get it smooth and fluffy and it tastes absolutely fantastic
