Thanks for watching our video! If you enjoyed it please do give it a like and subscribe to be notified when our next video comes out. You can support us by donating the cost of a coffee on our Kofi Page: ko-fi.com/livingtheskyelife Or by joining our Patreon community for bonus content: www.patreon.com/LivingTheSkyeLife Sarah’s Etsy Store: shewalksshepaints.etsy.com Buy Willie’s original music here: williescott.bandcamp.com Dirty Secrets of Scotland Etsy Store: www.etsy.com/shop/DirtySecretsScot You can also follow our adventures on social media: Instagram: instagram.com/ourlifeonskye Facebook: facebook.com/profile.php?id=100088574329199 Thanks and we will see you in the next video! Sarah, Willie, Jack & Nori x
Dog Sushi now that’s an idea, Jack and Nori seemed to enjoy it. I think being feed with chopsticks was what threw them. Sarah your homemade Sushi looked delicious 😋
Such a shame that some (not all) of our favourite RU-vidrs such as yourselves now have so many longer and more frequent adverts. Guess that’s RU-vid trying to get us to pay up for ad free. Still enjoying the channel!
We know the ads can be annoying, but we appreciate you putting up with them, as that helps our channel to keep going 😊 We have never changed the level of ads on our videos, so any changes must be coming from YT 😕
Great video. If you like gin you should try Roki gin which is a Japanese gin. Would be perfect with sushi. We found that gin recently in a Thai restaurant in Dundee. It is now our favourite gin. Your dishi looked really delicious 😋 xx
Hi Willie and Sarah! Another great video…. I’m always sad when the video ends… it seems like the time flies by! Looking forward to seeing if the clams work for bait.. I hope they do! 🤞🏻🤞🏻. Have a great week! Kisses to Jack and Nori! ♥️🐶♥️🐶
Sarah I love that you prepared the rice exactly as my Japanese mother-in-law would have done. Always rinse, let soak for 15 to 20 minutes, cover and bring to a boil, reduce the heat to low and let cook covered for 20 minutes. My husband loves Onigiri, his mother made that for a treat when they would go to the beach. Everything looked fantastic!
Its always worth the wait with you 4. Loved the digging not so much the fish but I'm glad you all enjoyed it.I see the picture was wonky again today. The likes are going up as I type now I can't wait till next Sunday. Love to all.
Sushi for the dogs is SOOO EXTRA! I love it! I'd do it too if I ate sushi. 😂 BTW, superb filleting there Willy. Another enjoyable video. Have a good week xx
I have known Skye for 60 years and i would not describe it as remote. Now one of the busiest places in Scotland with superb range of shops selling local produce.
I enjoy watching you both to see what is going on. Always learning something new as well. I think you did good in making your own sushi. My grandmother would make sushi. It does take a lot of preparing but it is worth it. Yummy! Love the bloopers.
Your shell fish is wasted as bait, makes much better eating. The only takeaway we have is when our neighbour produces some for us all in the village. Usually mussels and oysters.
We went in the talisker distillery while we were on Skye in the summer, was actually very good . We sat down by the water side and had a cup of coffee from the cafe across the road . Autumn is definitely the best season some of the colours are fantastic, the cooler weather is far better than all that humidity we have in the summer months, I hate the heat .
Working in a large hotel once, I was watching our Japanese chef de partie prepping the rice for sushi for a banquet and he was fanning when it was done and giving it a stir. I thought it might be some ancient secret that I didn't know about and asked why he was doing it. He looked at me and said, "Rice very hot, cooling it down faster". LOL. Yours looked yummy.
Sarah have confidence in yourself. You make cooking as hard as you want. Sorry not coming for tea. Fish and seafood allergy. As a chef i wore double layer of gloves when handling fish and seafood. Yes a sharp knife is the best thing. There are more accidents with blunt knives than sharp. You put more pressure on a blunt knife. Yet another excellent video. 🏴🏴🏠🌹❤️
I have been to Nudo in Newcastle before. I think your sushi looked fabulous. Your boys have a wonderful life, all that outdoors to explore snd even sushi too.
I wonder how Willie will use the clams in his lobster traps. I love sushi and sashimi and salmon roe on a roll of rice in nori. Great job Sarah. Of course Willie’s filleting lesson made me appreciate the process. That Nori definitely can’t be in the same room as the raw fish. Can’t wait for the next episode.
I must have said this on a previous video when you first got Nori but until you explained why you named him Nori, I honestly thought it was Willie making a 'Jackanory' reference. So whenever I hear you say 'Jack & Nori' I just hear the Balamory theme tune in my head 😂
Hey guys your sushi looked great but I really don’t like it but each to their own I suppose glad you both enjoyed it 👌👏. It is so dark early evening now and the weather has been pretty miserable really as well. Hope you all not getting washed away up where you are it’s been so wet😢. As always take care and stay safe ❤❤
I make sushi at home quite often, definitely need to keep practicing and doing. Gets a lot easier. And get that bamboo mat, so easy. Thanks for episode!
Ahaha you know what - we do have a bamboo mat, but it was so far at the back of the cupboard that I couldn’t find it. A week later looking for coffee beans and I did…🤦♀️
Sea bass looks amazing. Well done on the Sushi. There's a place nr Exeter that does fish and chips with sea bass straight from Brixham. Pretty awesome but not quite as cool as dining on your own catch.
I found that Talisker was very strong and peaty so very much an acquired taste or as my mate Simon said first tot strong second tot better but after the third tot put the Cork back in the bottle!
Try a pump instead of digging lugworm it’s far easier and more productive,👍 Sorry that gravel might be too difficult with a pump but on a sandy beach they are great.
Ahhhh sushi. Yum! Unfortunately I can’t partake. I have hereditary hemochromatosis because of my strong Scottish and Irish ancestry. But I lived vicariously through you two. 🍣 🍱
I don't eat shellfish so no idea which are eatable and which aren't healthy to eat. So my question, all those clams you found, why use for bait instead of making steamed clams, or clam chowder or however clam eaters prepare them?
Yes, I think they are too. Will need to read up a bit on how to prepare them. The dark grey part is extremely tough. I imagine that will need to be discarded, along with the shell.
