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Sushi Anyone Can Make 

ThatDudeCanCook
Подписаться 2 млн
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Great homemade sushi isn't as hard as you thought.
⬇️ Get my new Cookbook ⬇️
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Recipe:
Spicy Salmon hand rolls:
1 pound salmon cut into cubes
1/2 cup kewpie mayo
2-3 tbsp sriracha
2 tsp sesame oil
Salt to taste
Finish with avocado, cucumber, or both
Sesame Crab hand rolls:
1/2 pound crab meat
1/4 cup kewpie mayo
1 1/2 tsp sesame oil
Trout eggs (optional)
Finish with avocado, cucumber, or both
Yellowtail and green onion hand rolls:
6 oz yellowtail cut into cubes
Thinly sliced green onion
Aji Amarillo Paste-amzn.to/3W71I5X
Nobu’s Aji Amarillo sauce:
2 tbsp aji amarillo paste
1/4 cup rice vinegar
1 tbsp soy sauce
2 tsp lemon juice
2 tsp yuzu juice
2 tbsp avocado oil
Sushi Rice:
3 cups short-grain sushi rice
1/2 cup +1 tbsp sushi seasoning
Sushi seasoning recipe:
1/2 cup unseasoned rice vinegar
1 tbsp mirin (optional)
1 tbsp sea salt
3 tbsp white sugar
1 4x4 inch piece of kombu (optional)
Directions:
1. combine rice vinegar, mirin, sugar, and salt in a small saucepan and heat on low until the sugar and salt have dissolved, remove from the heat and add the piece of kombu to the vinegar to steep.
be careful not to let the vinegar boil when you have it on the heat.
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DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, we'll receive a small commission.

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26 авг 2024

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Комментарии : 269   
@thatdudecancook
@thatdudecancook Месяц назад
Thanks for sticking with me through the years my friends, your constant support allows me to continue making these videos and for that, I am very grateful!
@Goldboy1975
@Goldboy1975 Месяц назад
Dude, watching you develop has been epic. We salute you…!!!
@E_Don
@E_Don Месяц назад
I remember you liking my comment when I first found your channel and you were getting 100s of views on your first videos. I told you that you had what it takes and that you were gonna make it. Cheers, Sonny! Love the channel! Now more 50 states, 50 plates! 😏
@skibidi.G
@skibidi.G Месяц назад
Thank you for recipes and fridge violence , chef dude ❤.
@robjepson9447
@robjepson9447 Месяц назад
Love watching these videos, even if I don't like the food 😂😂😂
@l.m.mccormick1470
@l.m.mccormick1470 Месяц назад
We love you! ❤
@stevemiller2296
@stevemiller2296 Месяц назад
CONGRATS SONNY, Marcus has taken this channel to the next level since he took over editing/filming. sometimes its hard to hire someone and pay them, but not doing it is what stop most people from growing further and taking it to the next level. you guys make a great team
@h_rico96
@h_rico96 Месяц назад
Congratulations Sonny ! Your content’s super informative and always enjoyable. Top 5 RU-vid cooking channels hands down. I like how you brought up not discarding the crab butter but what would you recommend we do with it ? I’m never able to find anything on what to do with it.
@thatdudecancook
@thatdudecancook Месяц назад
It’s essentially the liver and pancreas of the crab so it’s incredibly rich and strong tasting, a little goes a long way but you can use it in to make a sauce or a crab bisque, seafood pasta as well.
@ninjastiz9046
@ninjastiz9046 Месяц назад
Con-friggin-gratulation My friends and I have been watching you for YEARS. Now my wife and I will make these. You're the man Sonny. Thanks Marcus for helping launch this channel to the next level. ✌️
@Dina_tankar_mina_ord
@Dina_tankar_mina_ord Месяц назад
Here's a tip: Pour the rice wine vinegar into a spray bottle, then spread the rice on the nori paper and spray it. This method ensures a more even distribution, and you can easily add more to the roll itself. :) super smart.
@michaelsalmon6436
@michaelsalmon6436 Месяц назад
Hey Dina! This is a great tip! Thanks. for sharing! Happy Cooking!
@l.m.mccormick1470
@l.m.mccormick1470 Месяц назад
@@Dina_tankar_mina_ord 👌 great tip
@crosselen9766
@crosselen9766 Месяц назад
when you started your twentieth videos I first discovered your channel and thought "this is the guy, his videos are so informative and entertaining". I rooted success for you and now seeing you hit 2m sub is a remarkable moment!!!
@Dlowreyjr01
@Dlowreyjr01 Месяц назад
This channel rocks my kitchen! Thank you, thank you. Cheers to 2 million.
@beebenton7820
@beebenton7820 Месяц назад
Thrilled for you, you deserve it 🎉
@jeffreyobryan6406
@jeffreyobryan6406 Месяц назад
Congratulations on hitting 2 million subscribers! 🎉🎉🎉
@timetraveler0002
@timetraveler0002 Месяц назад
at 3 million he will let his beard grow while keeping his head bald to do a heisenberg look😄
@monkeygraborange
@monkeygraborange Месяц назад
@@timetraveler0002 Let’s hope not!
@rileyjackfansmithandjones8238
@rileyjackfansmithandjones8238 Месяц назад
So Happy for you Sonny, and Marcus! Two seems to be the applicable number, so.......break out the double mullet, double blades glasses! Still favorite bit from all your videos. Thank you guys so much.... You're the Best!
@diannesingletary9772
@diannesingletary9772 Месяц назад
Looks incredibly appetizing!! Would really enjoy seeing Mrs. Dude can Cook's reaction. Especially since it's your special day, sure she'd be complimentary, right?!?!?!
@thatdudecancook
@thatdudecancook Месяц назад
Coming soon!
@jsimes1
@jsimes1 Месяц назад
2 Million that is fantastic! Congratulations!! 🥳🎉🍣🍣 I always thought you needed sushi grade fish ... aka super expensive and I don't know where to buy it fish! But if you can just use fresh salmon and yellow fin from a regular fish market I'm gonna try it!!
@kris10zzz
@kris10zzz Месяц назад
🎉congrats on 2 million
@KajunNinja
@KajunNinja Месяц назад
Congrats Sonny... Most people say Congrats cause we can't spell Congrjewlations. We love your channel. Wish I could cook a cajun meal with or for ya one day with how much you have taught me and my family... You Rock.
@angelagasparithompson3995
@angelagasparithompson3995 Месяц назад
WAY TO GO Sonny!!! Congratulations 🎉
@TravelGeeq
@TravelGeeq Месяц назад
I knew you'd get here. Thanks for the years of amazing recipes amigo. Cheers to the next 2M! 🎉🍻
@joshuapatrick682
@joshuapatrick682 Месяц назад
Awesome to see what this channel has grown into!
@necrosiskoc9617
@necrosiskoc9617 Месяц назад
Gratz on 2M subs, I love this channel
@EddieDNYC
@EddieDNYC Месяц назад
Briefly pass the Nori over an open flame to give it a light toast. This helps reduce the moisture that causes it to go soggy, and adds a slight toasted flavor that is fantastic.
@jodencro
@jodencro Месяц назад
Congratulations 🎊
@robertedwards7657
@robertedwards7657 Месяц назад
Awesome job, Sonny! Love your videos.
@timothymcmiller3333
@timothymcmiller3333 Месяц назад
You are an awesome teacher and it feels like a real friendship. Thank you for both the laughs and the lessons
@ruvamsi
@ruvamsi Месяц назад
Congrats! Well deserved! It's been a pleasure watching you and your channel grow
@katiemoore-rg5vi
@katiemoore-rg5vi Месяц назад
This makes sushi seem so accessible! Also, love the sushi rolling music for some reason
@gowsker
@gowsker Месяц назад
Congratulations man!!! You deserve it
@drbrubent
@drbrubent Месяц назад
Congratulations on 2 million subscribers! It's very well deserved. I'm incredibly grateful for your videos, you're good humor, and how you've made me a much better chef at home. Wishing you a brilliant continuation!
@permanentfitness1919
@permanentfitness1919 Месяц назад
THANK YOU! I'm already pretty good at making the majority of dishes that you make, but I still watch for fun and to see if I can pick up something new - sushi is an entirely new world for me, though and I love the stuff.
@JontyBlue67
@JontyBlue67 Месяц назад
Grats Sonny on 2 million. I've not been brave enough to try sushi, yours look great. The only ingredient here that I would not eat is the farmed salmon. I'm in Australia and have cut salmon from my diet after watching documentaries on the salmon farms down in Tasmania.
@jimmydean5833
@jimmydean5833 Месяц назад
Congratulations man!!🎉🎉 as someone who has been watching you since yoru time in Colorado, this is absolutely well deserved!
@randychadwick3776
@randychadwick3776 Месяц назад
Sonny, I've been watching you guys for a very long time. I remember the fridge you use to beat the crap out of in the old house. The spinning back kicks were my favorite. I've done a bunch of your recipes over the years as well. Congrats on 2 MILLION!! Here's to 2 MILLION more!!
@joefigueroa8809
@joefigueroa8809 Месяц назад
Congratulations you deserve it 👏🏼
@MySavageGirlNailDesigns
@MySavageGirlNailDesigns Месяц назад
2 million! Right on! I was wondering if you would make a video for cauliflower crust pizza. I've tried several recipes on you tube but the one that turned out the best was from Chef Buck. I believe it has over 6 million views. I just want to see if you have other ideas and/or techniques but mostly, I think it would be a fun video to watch!
@flylikabird
@flylikabird Месяц назад
Way to go dude! Gonna try these sushi recipes out on some freshly caught Black Sea Bass, Scup and Flounder from Cape Cod. I hope you kick the crap out of that nasty fridge with Sarge Gilbert supervising the assault. Good luck man.
@kevinjleighton
@kevinjleighton Месяц назад
Awesome! Going to try the crab with fresh Maine crab this week. Can't wait. Thank you for all the knowledge. Great channel! Congrats!!
@loveshinebright1052
@loveshinebright1052 Месяц назад
Congratulations!!! 🎉 You are one of my favorite cooking channels. I also live in Austin. I have learned so much from you over the years. Thanks again!!! Hopefully, I will run into you at H-E-B or Central Market one day. Keep following your dreams and inspiring others. ✨️ I know there are people out there who now like or even love to cook because of these videos.
@mavernni4895
@mavernni4895 Месяц назад
congrats on 2M! well deserved
@mattmcgriff5952
@mattmcgriff5952 Месяц назад
Thank you for all of the content Sonny! You have inspired me to try a lot of great recipes and techniques over the past few years. One of my greatest joys right now after a lot of things I really enjoyed doing went away over the few years. Keep it up!
@lucascady4992
@lucascady4992 Месяц назад
Congratulations Sonny! I literally just made Rosemary Salt 3hrs ago! If you know you Know!! Got my first Picanha Yesterday and I got lucky, it's a USDA PRIME!! I'm excited to grill some steaks with some Rosemary Salt!!! 😮
@shannonfinley2673
@shannonfinley2673 Месяц назад
Congrats Sonny! Well earned…love the show and of course the amazing recipes
@saltymama_christine
@saltymama_christine Месяц назад
Congratulations on 2 Million Subs!!! I'm so happy you made this video, and I also love how thorough and precise you are, as always. My family used to have a Japanese restaurant, and my uncle once told me that when cleaning the rice, in which the rice is rubbing against itself, also "polishes" the rice (in addition to releasing starch.) He said that it's nice to see each grain of rice individually and not shmushed together. And Yuzu?! The scent of Yuzu is so unique and lovely! 🥰
@Forrest1137
@Forrest1137 Месяц назад
We make sushi bowls at our house. It's really just a California roll that you put together yourself but we don't make rolls, we get the toasted seaweed snacks and you just build a little tiny sushi roll on top of your toasted seaweed. Super good and the whole family loves it. I also don't like the flavor of regular Nori. The Toasted ones that are snacks have different flavors, Teriyaki being the best. Wassabi being the worst
@ori-yorudan
@ori-yorudan Месяц назад
Sounds more like korean gimbap rather than sushi, but I can't knock you on the taste of it, sounds great!
@meturns4666
@meturns4666 Месяц назад
Hey Sonny, massive congrats on 2 million subs , you genuinely deserve it , next 3 million then the presidency..LOL.😅 Good onya mate cheers from Melbourne Australia 🇦🇺
@yertelt5570
@yertelt5570 Месяц назад
Every time you attack the fridge in the back yard I imagine Gladys Kravitz, the nosy neighbor from Bewitched, watching from her window, lol. "Abner, Abner, come quick, the neighbor is beating up that refrigerator again!!" Congratulations on 2 million!!
@Zstray17
@Zstray17 Месяц назад
Wow so impressive w/ 2mil, well deserved! I’ve referred so many people to you and used so many recipes from your book so…I’d like to hit the fridge now.
@SilverFoxCooking
@SilverFoxCooking Месяц назад
Great video Sonny!! I have been wanting to make sushi, even have the bamboo mat. I am just apprehensive because it seems so technical. This will help a lot. Congratulations on the 2M mark, very well deserved!!
@conrad_yt
@conrad_yt Месяц назад
2 million subs?!? omg wow I remember when you had 4-5 digit subs, congrats on the success you deserve it.
@Narfarious
@Narfarious 13 дней назад
I love watching you and your boyfriend cook. Cutest youtube cooking couple going today
@beganny
@beganny Месяц назад
Sincere congrats! Best cooking channel... Long way from that best tri-tip video 3 years ago! Now let's go!
@josevnueva7
@josevnueva7 Месяц назад
I forgot how you look with hair. That’s a sign of how much I watch your videos lol thanks all the videos man
@robertmartin3828
@robertmartin3828 Месяц назад
Congrats i🎉😢😮😅😊 these look super easy, I used to make my own rolls but these are updated nicely!
@deborahtanaka3527
@deborahtanaka3527 Месяц назад
Congratulations! Your channel is so good that i had no doubts you'd get to 2M. When I was growing up, my mom used to make futomaki at home for parties. She always had me fan the hot rice while working the sushi vinegar in. The point of that was that the hot rice would absorb more vinegar and give the roce a glossy sheen. It also prevented the rice from forming wet clumps. By the time we finished adding the vinegar the you keep fanning and tossing the rice until it was room temp. Thanks for all of your prep tips! Maybe you'll find this one helpful.
@lauraSechelt
@lauraSechelt Месяц назад
Wow, you deserve it! Your food and instructions are terrific! 😍
@mklik4
@mklik4 Месяц назад
I've been wanting to learn how to make sushi. I'm happy to learn from the pro
@teresachavez.a2zen
@teresachavez.a2zen Месяц назад
2M? CONGRATULATIONS!! That's so wonderful !
@angieshortt1111
@angieshortt1111 Месяц назад
Ci Gratz on the subs! Thanks for making cooking not so serious in a fun way
@shahidyt
@shahidyt Месяц назад
Congrats hitting the 2Million mark, rightfully you must be well chuffed
@M.....................
@M..................... Месяц назад
Congratulations!!!
@jerbrew701
@jerbrew701 Месяц назад
Congratulations on 2 million followers, and great sushi 🍣!
@spencerthomason6558
@spencerthomason6558 Месяц назад
Been watching you since the very early days. Congratulations on the milestone! Always happy to see a fellow bald guy get a win! Haha
@patricknez7258
@patricknez7258 Месяц назад
You deserve it dude! Congrats! You make beautiful, delicious food, are funny and entertaining. Great stuff
@The_Original_Big_Daddy
@The_Original_Big_Daddy Месяц назад
Congratulations on 2M!
@Kappa_420
@Kappa_420 Месяц назад
Well deserved my friend, congratz on hitting 2 millions subs
@steves3651
@steves3651 Месяц назад
Congrats on 2M!!!
@stevenfox2151
@stevenfox2151 Месяц назад
Congrats on 2 mil!!!! We love you guys!
@buddyfx7026
@buddyfx7026 Месяц назад
Just wanna say congrats!!! Been following you since you had hair!
@afhostie
@afhostie Месяц назад
Congrats on hitting 2M, Sonny! (Been watching since before the haircut)
@janellekunellis7677
@janellekunellis7677 Месяц назад
Congratulations!!! I watch all the time 🎉
@StevenScone
@StevenScone Месяц назад
Congrats on 2 mil.
@christinamatzen4214
@christinamatzen4214 Месяц назад
Congratulations!
@FreeSpiritinLightandLove
@FreeSpiritinLightandLove Месяц назад
I am a relatively new subscriber but I do admire your work and it tastes great. I find myself telling my grown children to check out “That Dude Can Cook” for this or that. Apparently, I’m not the only one that admires your work. Congratulations!
@bqrl445
@bqrl445 Месяц назад
Sir, big ups on the correct recommendation of short grain and rice washing technique.
@robertmarks713
@robertmarks713 Месяц назад
🎉🎉🎉 Congratulations!!!🎉🎉🎉
@johnpomeroy5385
@johnpomeroy5385 Месяц назад
The music on your B-Role is nice. Keep up the great job.
@thx971
@thx971 Месяц назад
Félicitations pour les 2M 🎉
@ryanaugustine3534
@ryanaugustine3534 Месяц назад
CONGRATS
@alaenke
@alaenke Месяц назад
Congratulations 🎉🎉🎉 I don’t have a tv, so I watch a LOT of RU-vid. This is my favorite channel!
@sageosaka
@sageosaka Месяц назад
congrats on 2 mil :)
@Grouchy_Hermit
@Grouchy_Hermit Месяц назад
Congrats on 2 million.
@peterdoe2617
@peterdoe2617 Месяц назад
Congrats to the 2nd million! Think it's about time for me to make some sushi again 🙂
@coljar100
@coljar100 Месяц назад
congrats dude... well done
@SS7SSeaSS
@SS7SSeaSS Месяц назад
I make this all the time but I use only rice and sausage meat, always tastes awesome.
@dw908
@dw908 Месяц назад
I learned to make sushi years ago (just sushi obsessed). Once I discovered Korean gimbap and Japanese onigirazu....game changers! There are no rules outside of the rice and nori.
@adamyoung480
@adamyoung480 Месяц назад
Aloha. True.
@HuggableHound
@HuggableHound Месяц назад
Congratulations 🎉🎉
@donlevy6919
@donlevy6919 Месяц назад
Congrats! You deserve all the best.
@robertgoudy3223
@robertgoudy3223 Месяц назад
Good job. Congrats.
@s.m.p.731
@s.m.p.731 Месяц назад
These look incredible!!!!! Can't wait for more LIVE sessions too! CONGRATS ON 2 MILLLLL!!!!
@bretttheillustrator
@bretttheillustrator Месяц назад
I don't think we gonna get more lives
@mattpowell2551
@mattpowell2551 Месяц назад
You might want to consider toasting your Nori before rolling your sushi. It will stay crisper and add more flavor.
@seethedeo
@seethedeo Месяц назад
The few towel rice taps is why I'm here. That was FANTASTIC. I usually use a small hammer that's just a regular hammer but half of the handle is sawed off. But yes, that is almost enough force to dispel the rice. But in all seriousness, rice loves the bowl lol. I appreciate the energy >:)
@BigMuff75
@BigMuff75 Месяц назад
Congrats for 2M! Well deserved!
@t0msie
@t0msie Месяц назад
Congrats dude!
@vloneandrea7700
@vloneandrea7700 Месяц назад
Congrats Sonny! Thanks for making me a better home cook!!!!
@davidg8032
@davidg8032 Месяц назад
You are inspiring me to step up my sushi game. I thought hand rolls were more cone shaped. I'll make 6 or 8 rolls at a time using cooked salmon or shrimp, and the rolls I don't immediately eat; I'll tightly wrap up individually in cellophane and eat the following day or two. Thay may not be as good as when first rolled, but I really don't notice much of a difference. And the convenience of just unwrapping and slicing them up in the following days for either appetizers or a main course is unbeatable. If I'm using raw fish, I'll eat those right away and not save them.
@IamJaneS
@IamJaneS Месяц назад
Congrats on the 2mil! I thought I was one of them as I'd been watching your videos for so long. Then I just saw this big, black subscribe button. WTH???? That has now been rectified. I'm so embarrassed! Another awesome and entertaining video.
@swansong04
@swansong04 Месяц назад
My Favorite tik toker and you tuber. congrats on 2 million . My wife and I have learned a lot from you .
@heresjohnny58
@heresjohnny58 Месяц назад
Well earned!!!
@pokermcafee
@pokermcafee Месяц назад
Congratulations
@Brian.M
@Brian.M Месяц назад
Congrats Dude! You are the man! 😎👍
@juanpabloamorochod.752
@juanpabloamorochod.752 Месяц назад
I love this channel. Congrats man!
@MuederJoe777
@MuederJoe777 Месяц назад
Congratulations. For another 2 mil to come
@firstchevalier
@firstchevalier Месяц назад
I would LOVE a video on making Dungeness crab.
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