We learned these in the South. 

Right, that made me feel old. Lol.

I'm a 80s child and I know who Roy Orbison is. The young generations don't experiment with genres they think what they listen to today is the only thing

Or he's a fraud, eh?

❤ I believe you are correct hard to think that someone hasn't heard of Roy Robinson He is and was a classic ❤

I must be in the "old" boat too! I know who Roy Orbison is also!😅

I have😊

That's because you probably buy your eggs from a store. These people are getting their eggs from their chickens in the yard, and sometimes you don't know how long they have been out there or if they have been fertilized. Those in the store have already been checked and dated.

​@Notomentaljuju I have too and if anyone has ever been around a housed that's been egged you know how awful a bad egg can smell when it gets broken. 😂😂😂

I recently have... If you forget em too long in the frig., they Can get weird!!!

We have chickens, so fresh eggs are all we use... you can test your eggs by dropping them in water and if they float , no good.. keep the sinkers...😊

I. Say. Too. She. Tried recipee out. Man. Was. Eating taste it. See. Was. Good. Everu. One. Mr Charles liked

What?

It's a family thing......😊

A southern mom shares with her children.

Thank goodness we all know your political leaning on this cooking channel...

It's the only way I make my cakes now

Yum

I need buttermilk right now just for that reason & pancakes/waffles...🤤

@@lasetlivingstin7752 if you put about a fourth of a cup of lemon juice in a measuring cup and fill the rest of the way up to make one cup with milk stir it, let it sit for about 10 minutes, and you'll have buttermilk 😁

Forgive me I'm slow. Do you mean with a cake mix?

I agree

you ain't wrong

Don't watch. It's that simple.

​@@Trac82Don't see what happens off camera........

There's plenty of room for criticism and channel improvements. All creators wish for engagement and criticisms. If they are at their peak and can't improve God help them. My criticism the sounds is to loud on the mike. Makes the background noise the main feature not their voices. Pitty.

The only reason I say anything, is your teaching alot of people that don't know how to cook.

Thanks for the tip!

Why use aluminum pans anyway? Yeah. Easier to throw away than to clean, but they don't hold their shape and sometimes transfer a metallic taste to the food unless you get the top-of-the-line aluminum pans. Even then I wouldn't trust them. When i need to take food to a gatheting, I'll use the new bamboo pans. The only reason i do that is because people "forget" where the pans had come from (even if you wrote your name across the botyom of the pans with a sharpie) and you have to xhase your own cookware down!😂

I really love hearing that! Thanks for sharing!

That was a 2 generations ago...now days I seen it doing all the time..boxes and cans..that's the main reason supermarkets around Thanksgiving, Christmas go empty on many types of cans and boxes.Cooking from scratch? Not even cranberry salad😊

So true. 💌

And I love your grandmother. Blessings💌

Not everyone is blessed with the gift of cooking or the time. For those who are great. For those who are not, these are still acceptable substitutions

I cannot remember the last time I used a box mix or can of frosting. Yeah, it'd be easier to make a pan of cornbread with Jiffy Mix, but do you want good or easy? Besides, I've made my cornbread recipe so often over the years it is easy for me. I made from scratch a 3 layer, chocolate fudge cake with ganache filling and chocolate buttercream frosting for my husband's birthday last week. My husband, son, and grandkids tore into it until there was just enough left for my son to take to work the next day with his lunch. From scratch is better! My son's wife's birthday is tomorrow. She loves coconut cake with pineapple filling and buttercream frosting. The pineapple filling is simmering right now. It took 2 pineapples to get a decent amount of ripe fruit for it. Never rush when buying pineapples!!

U act like they dk what they're doing

Thank you, I will

Our pleasure!

Thank you so much 😊

Welcome!!

She's the best!

😮😢😢😮😂🎉❤

@@seanmakhuli she is God bless her

Aw please let me know how hubby likes it!! It's a good filling hearty meal, pretty much everything you would want in a meal

Can we just stir the sour crm into the meat mixture??

Plus I was always told to put some dry cake mix or flour on them before you put in the mix . It helps them not to go to the bottom.

​@@user-jm2bc9uj5pI believe that's a tip so nuts, chocolate chips, etc don't sink to the bottom when baking cakes, cup cakes, bread, muffins, etc...Not necessarily frostings

​@@user-jm2bc9uj5pi never knew that! Thanks!

​@@user-jm2bc9uj5p SAME for fresh blueberries & raspberries...

Its possible they will get in beyween the tines of your beaters and bend them. It happened to my mom! Wow! Was she MAD! The closest place to get new one was Pittsburgj which was approx a 2-½ hour drive back then. This was before the bypass through the mountain that cuts the time down, I was told, to an hour.

She is!

Remember when FaceTime was something we never imagined could be possible? Smell-o-vision is next! 🤞😁

Hope y’all enjoy!

Bake the potatoes for 15-20 mins before combining the casserole... The potatoes are well cooked and More flavorful with this step, you should also sprinkle seasoning of choice on em and then layer ingredients without ALL the milk you won't need, and tastier potatoes, less gloppy casserole!

It's so good!

Thank you for watching!

Wow high praise!! Thanks so much, I really try to put out quality recipes. I don’t succeed every time but I try

Thank you so much!

Hope you enjoy

Roy Orbison is awesome 😎

Thank you!

So glad you enjoyed!

Happy easter

Sounds great!

Cool whip would be awesome!

Glad you like them!

So good!

How about some Fresh green veggies like broccoli florets Frozen or fresh, green beans Same and pea 🫛 if nothing else... Way too much heavy carbs!

Huh? This is a cake recipe. 😂

​@@bruxbaby Watch the whole video. She does several casserole disges and desserts throughout the video.

Crushed corn chips!

​@@les9058Well bless your heart. Obviously, you've never eaten in the South. I lived down yonder for over 20 years, there's no such thing as low carbs. Southerners know what they like. People work hard on construction jobs, in the fields, roofing, etc in heat so hot it will make you forget your fear of Hell. I worked in engineering making me go out to where the road crews were building a new road. The diggers digging down trying to hit bedrock, but the water table is high in some parts, and perc tests fail at 16". Id go out to check that the trucks of hot asphalt was the correvt temperature by sticking a guage into a hole in the sides of the trucks delivering it. Or the repair jobs using hot slurry seal. It was bad enough to be out in 94° sun with 89% humidity, but then to go down a row of trucks hauling 225° asphalt was murderous. I was there for an hour or 2, those guys wete out there all day. This is an example of working hard. There were salads in the tables, macaroni or potato salads. But this is how people cook & eat in the South. The accent of this lady tells.me Arkansas, but I may be wrong. I lived & worked in South Florida. They had restaurants where you ordered your main, then picked 2 to 3 sides and 1 dessert to go with it along with all the sweet tea you could drink. Those sides were barb heavy too, red beans & rice mashed potatoes, mac & cheese, potato wedges, mashed potatoes, etc. The same for breakfast. Order an omlette and pick the kind of bread you want. Muffin, texas toast, biscuits & gravy, grits, etc. You didn't walk away, you waddled away.

Thank ya very much 🕺🏻

Thank you 😋

It really is yummy!! I’ve never had a bad egg either!

🤢I’m 67 and have experienced a bad yard egg twice in my life. We always cracked the eggs in a separate dish. BUT I’m not kidding when I say the entire house filled with a stench of rotting flesh and lasted for over an hour!!! We aired out the house for days because I wanted all the fabric in the house to air out also.

I wonder what year it started! Didn’t realize it went back so far!

You ain’t wrong brother! 💪🏼 😆

You got this!

Just like my mama!

I tried to explain they are teaching others to cook,but people also need to know to use don't waste anything.Im not trying to be mean or sarcastic, I'm not that way.If someone took it as criticism I'm truly sorry.I love watching them.

Great idea!!

We like to have corn chips on side so they stay crunchy. Also we cut tortillas into strips. Plus we mix the sour crm in with the meat. We don’t add it as a separate layer.

Great shows ❤

I just rolled the tortillas instead of layered... cooks faster, easier to serve, and just Better!

Kim

Good idea

It’s real good

You got something there...how about an Elvis and or Tom Jones cake? Bet they'd be miiighty fine! YAY!

I was going to suggest that too. My Mom taught me to put a little of the milk in the can, cover it with your hand, shake, then stir so every bit comes out. When I make pasta sauce, I do the same with a bit of the wine I'm using to clean out every bit of the tomatoes, sauce, etc.

Yes I have started grating my own cheese since this video

Trees are plants! So they're healthy!

that southern charm

​@@seanmakhuliyou've got lots of charm. Love your recipes, pretty voice, and wonderful personality. I'm glad you share with us.

Not mushy I'm Sure!

Thank you so much

This is great advice, thank you!

Lol, I was so disappointed he didn’t know

@rouxtheday1235, is the skull a representation of The Dead (as in “Grateful”) or did I just add another “Who’s that?” from viewers?😂