I’m NOT disappointed that it took longer than 10 minutes...perfection and kindness can take all the time they want. No animals harmed in the making. Awesome job!
by the way we kill cows to save the environment from their toxins. a hundred cows farting and shitting is more harmful to the environment than a 20 foot bonfire.
@@connorcureton7334 Cows are bred to be killed. we wouldnt have half as many if it wasnt for us eating so much meat. so that logic makes absolutely no sense. if we stopped eating meat we wouldnt have anywhere NEAR as many cows
you probably dont give a damn but does anyone know a trick to log back into an instagram account..? I stupidly lost the account password. I love any assistance you can give me
From Sydney Australia. I recently did a vegan 'fish' burger using young green tinned jackfruit. I used a steamed bun, added vegan cheese, made a tartare using vegan mayo, and iceberg lettuce. Yuuuummmyyyy
Wow.....when I was introduced to this 21 years ago by a rasta guy at a resort villa in Trelawny, Jamaica (Silver Sands), I never imagined it would take this long to hear someone else talk about it. For 21 years, everyone else I mentioned it to, thought I was crazy.
It looks delicious. It's nice to put a nori sheet on the tofu pieces before the batter (obvs), then it looks like fish with the skin on. But I guess that would be tricky to do in 10 mins! Yours is a great speedy way to make yummy vegan 'fish' and chips :)
Loved the video. I think I will steamed the potatoes first while preparing and cooking the fish, then just fried the pre-cooked potatoes after the fish are done. Great video.
Thats so cool ! Annnnd subbed! Definitely trying this for when vegan mates are over. Cheers for what looks like the best tartar sauce recipe I've seen so far too. Gotta love a bit of vegan-aise
Cut a piece of nori the same size as the tofu and stick it to it with some lemon juice. Then dip in the batter. It looks like the skin of the fish and gives it a more "fishy" taste 👍🏻
How to make vegan fish n chips in 10 minutes... if you marinate your tofu for an hour first. And wash & peel your potatoes first. And measure, chop, and prep all your ingredients first. And pre-heat the oil first. And take 15 minutes. Like magic!
Honestly, I think Gordon Ramsay should cook vegan recipes too, and re enact our favourite meals such as burgers, Mac n cheese, etc... If he’s such a good chef, how about he proves it by cooking the perfect vegan Mac n cheese dish? I dare him to try it. It’s easy to cook with animal products, let’s take it up a notch and cook vegan too!
Because potatoes takes the longest to cook i would have chopped the spuds first. 5 mins later, In another frying pan the vegan fish. Because tofu is bland, i would have soaked it in rich umami dressing or liquid aminos for several hours. Then whip the batter
You can sift it after cooling down and re-use it. Either way, frying is honestly not very environmentally friendly if you don't put thought into it what you do afterwards with it - the best thing I found is that you can bring it to oil recycling locations in major cities. Some people make bio diesel out of vegetable oil, or soaps, or insect spray. Putting it in the trash means it just goes into landfill. And never pour it down the drain or toilet.
Is there a non alcoholic batter option? Definitely want to try this out for my grandparents who are reluctant to trying anything new whether it’s vegan or not. Very much the “if it ain’t broke” mentality :/
Unlike me, who didn’t go vegan until I was an adult, my kids have been vegan since birth. They never had real fish, burgers or any of my own favorite pre-vegan foods so when I offer them vegan versions of these foods they’re not excited as I am.
