We make award-winning bread at 3am! Introducing bakeries in Tokyo! 

#Tokyo bread #japanesefood #bakery
"Sincerite North Wheat" in Setagaya Ward, Tokyo.
The flagship product is "Tenjuku Bread". Additive-free bread baked with natural yeast for a long time (more than 15 hours). No preservatives, yeast food, emulsifiers, or eggs are used, so even those who are concerned about egg allergies can eat it without worry.
☆Won the 2019 Bakery Japan Cup bread category. Received the Minister of Agriculture, Forestry and Fisheries Award.
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▼Store information▼
Store name: Sincerite Kita no Komugi
Address 3-11-12 Setagaya, Setagaya-ku, Tokyo
Business hours: 9:00-19:00
Regular holiday: Monday
▼Chapter▼
0:00 Opening
0:36 Main story, bread
1:48 Mixing
2:51 Forming
7:22 Mixing
8:45 Forming
24:27 Finished baking
27:30 Bread is baked
31:20 Forming
39:27　Opens at
40:08 Bread introduction
43:18 Finished baking the bread
49:30 Bucket
50:33 lottery
53:25 Bread introduction
Delivery date: 2023/6/17
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