The process by which a Japanese baker makes 60,000 rusks and Japanese sweets a day! 

#Tochigi bread #Japanese food #Bakery
This time, I got close to the rusk and Japanese confectionery factory operated by the bakery.
This factory produces 60,000 rusks a day, as well as Japanese sweets and red bean paste.
I was allowed to shoot specially according to the hygiene management standards of the public health center.
★A part of the safety cover has been removed for this photo shoot.
★If you like the video, please subscribe to the channel, like, comment, and give us your opinion.
/ @sokusaipankoubou
▼Store information▼
Store name: NASU Rusk shop
Address: 586-905 Takakuotsu, Nasu Town, Nasu District, Tochigi Prefecture 325-0303
Map: goo.gl/maps/53QVyzymjfUTesPDA
HP: www.e-baum.jp/
Instagram: shellen3898...
Store name: Kumo IZU
Address: 1-3 Takakuotsu, Nasu Town, Nasu District, Tochigi Prefecture 325-0303
Map: goo.gl/maps/QYZNxJwbMvrczx716
Store name: Schellenbaum (Kuroiso store)
Address: 626-6 Kutsukake, Nasushiobara City, Tochigi Prefecture 329-3133
Map: goo.gl/maps/aiBTeZEik1Kvsvit5
*Please check the store SNS for the latest business information.
▼Chapter▼
0:00 opening
0:37 Explanation of the inside of the factory
1:52 bread cut
4:26 Japanese sweets making
6:49 Preparation of muscat rusks
9:51 Anko making
10:57 Making rusk dough
13:55 Grilled Rusk
15:01 Making Japanese sweets
15:36 Making red bean paste
16:37 Rusk stuffing
17:14 Preparation of blueberry rusks
18:32 Make melon bread dough
24:16 Making red bean paste
25:32 Baked rusks
26:10 Rusk packaging
29:46 Melon bread dough formation
32:50 Block Rusk
35:27 Store and product introduction
Delivery date: 2023/7/1
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