We need to talk about Tik Tok Food Trends! 

The man, the legend. Please finally dry age Angel with the boys 😅

Can't wait !!!

Yoooooooo! I was hoping you would see this. I have been waiting so long for a Guga sorted colab!

"Let's do it!"

I need to see @gugaFoods in a 10 min burger battle

Haha why not huh! 😆

Start and end of the video :D

It is just a pity he offended the Irish in this video by naming a drink that used Guinness with the name of a British state terrorist organisation who where part of the attempted genocide of the Irish and who murdered countless Irish men, woman and children

Yeah me too!...what a lad

Now I want to watch Jamie down an oyster-beef-guinness smoothie.

I used to do cider and redbull. Admittedly, that was because it was the worst cider I'd ever tasted and I was trying to make it drinkable when the only other thing I had was redbull.

Shots fired 😆

Nuclear levels of shade XD

​@@theghost9409I don't think Mike is a bad cook - I think he just panics too much!!

Legendary bants

@@theghost9409 I feel like we only see them cook in a very specific environment where they know they will be watched and judged by lots of people. They're also operating under constraints which may not be typically as exacting for other chefs such as time limits or severe budget restrictions. It's understandable that these constraints may not be where Mike or any of the others performs best and therefore I think it's a bit unfair to pass judgement on how good of a cook they are based solely on that. We've seen him pull out some crushing wins over the other chefs (I refer to them all as chefs, I'm aware they aren't all classically trained and recognised but it feels fair to give them the title given they cook for their profession) such as with the Scotch egg, the improvised duck ramen burger, the chicken dip burger and the instant noodle chicken nuggets for instance (I believe he won the cooking battles revisited series). We know he can cook well some of the time, I just feel like so many of the challenges we see here use a tight time limit or need improvising which are probably not among his strong points leading to chaos, less overall productivity and oftentimes taking the safer option in challenges. You could maybe argue he's the weakest chef in Pass it On (debatable as he's never done something on the level of the cloud egg or derailed everyone as much as Ben) or perhaps that he was the worst at the chef skills challenge (such is subjective given things such as the squid badge and a photography challenge) but I wouldn't go so far as to conclude he's the worst cook at the table unless you can tell me that you have them all bring a dish round to your house each Friday to catch up or something beyond seeing him in a very specific environment. I could conclude Sorted are the best chefs in London as I've never been there and not seen any other cooking channels from there (sorry JOLLY but I'm not entirely convinced anyone on the team besides Gabie can cook) thus making Sorted the default best in my extremely skewed perspective. Sometimes we just can't draw such definitive conclusions without thorough evidence. (Plus it's just not generally that nice to make negative judgements online, they can do it to each other as they're friends but we shouldn't)

I was looking for this comment! 😂

I spelt it our phonetically on my comment... and chamoy I was like hard ch Jaime hard Ch.

There goes Jamie offending ANOTHER Spanish speaking culture

@@Opalsfire1 😅😅

Agreed! Plus them saying Tajin good on eggs or potatoes!😂 It’s mostly used on fruit! Chamoy and Tajin on watermelon, cantaloupe, pineapple, etc is amazing!!!

Exactly why I came to the comments

Do we care

​@@kunimitsune177not as much . Been about century

To be fair, the drink came first

They don't it's not really covered in British history

"Tah-jinn" 😮‍💨

I was literally smh at the screen, like Sir do you mean tuh-heen?? So bri-ish honestly lolol

They STILL say “tacos” like it rhymes with the word “whackos”, and “salsa” closer to “south-sa”

The ironic thing is that he definitely pronounces jalapeno correctly in other videos.

@@spiderdude2099 I'm still tryna figure out where he found the "r" sound in Tajin lol. Also yes "tack-o's" makes me giggle

That’s a good one! We like it 👊

Big night in perhaps? 😁

@@SortedFoodit should be a new series then

people do not know

18th century name of the drink. Also a dog colour of many many breeds. Also, even when referring to Irish history, one of the most well-known phrases thanks to the song, so probably not an actual uncultured dig at anyone.

@@jasminv8653 definitely didn’t think this was the guys being mean - was just funny hearing the term out of their mouths

Surely a 2 component drink with alcohol is a highball, or grogg as we Swedes call it.

Glad to hear it 😁

​@@SortedFoodYou guys are the Best!🎉🎉🎉🎉🎉

@@SortedFoodbtw im pretty sure tajin is pronounced taheen

@@SortedFood put Tajin on fruit

And then you say good bye to your stomach and intestines and a hell of hello to the toilet

I was thinking of the macaroni and cheese powder steak as well! One of his more memorable WTF mind blank dry aging ingredients.

Yep, I worked at a British pub in the US and we always were told to call it a half 'n half.

@@grantzolldan I had no idea it was a thing, nearly cracked a rib laughing

Come out and fight me like a man

As an Irish lass I was like "excuse me, what?" 😂😂😂 But the boys should look up what Black and Tans are. 😬😅

For me black and tan is a nickname for the Jacob sheeps breed.

We have them in Colorado as well, but I'd never had it with a cider. Sounds interesting! Here it's usually a pale ale (originally Bass, but Harp or any pale ale works) & usually Guinness (any porter or stout works). In Ireland, it's called Half & Half, as the original term is offensive. ETA: I commented before that section aired, & I can't believe they used Monster. Sounds awful 🤢 I can only do the coffee versions & only occasionally.

With Cider it is called a snake bite here in Texas. Black and tan normally has someone like Harp or a brown ale. I have had a raspberry truffle with Guiness and a raspberry Lambec.

@@Opalsfire1 I've had Guinness with a shot of Raspberry vodka. I'll have to try the Lambec - sounds delicious 😋

We have them in the Midwest US too. Guiness and Harp mostly where I live. They're the only way I drink pale ale.

Just, whatever you do, never order one in Ireland

Great on watermelon too.

@@ForestsGuardianOh sounds good! I hadn't tried that one yet, but will be trying that next time I get a watermelon.

I'm afraid to ask what it is...

​@@kamjorgoriginally nickname of British Parliamentary police early 20th century

​@@kamjorgthe black and tans were a shower of ex-army bastards sent over to Ireland by the British government to terrorise the locals during the Irish War of Independence.

ex British soldiers that were sent to police Ireland almond side the irish constabulary they were cruel destructive and brutalised Irish citizens

Happy FriYAY!

@@SortedFood Saturday here guys!

Aw, those things are so nasty. No recipe could be good and that should be fun to watch.

surprising too bc he’s always “the savory man” lol

@@adde9506 would love to see him actually try to make a proper recipe involving the ideas he finds on tiktok, rather than just sticking to putting store bought snacks and condiments together.

I need this!

Yup 😂

Oooooh enjoy! You’ll have the best time if our trip was anything to go by 😁

@@SortedFood I’ve found a vegan local Croatian food place, so will be hitting there to get a sample of local foods. It’s the clear seas I’m looking to too!

Glad you enjoy them 😁

​@@SortedFoodi always do guys!❤❤❤❤😊😊😊😊

Have you seen his recent collabs with Joshua Weissman (who'd also be a great guest)?

@@vnokesCO Oh yeah those are super fun too. Really I think both of them could have some great interactions with the Sorted team

Glad you enjoyed it. Thanks for watching 😁

😂 fair

@@SortedFood To be fair, I'm rather glad I'll never be in a situation to have Janice say anything about my cooking, I make the normals look Cheffy

Yeah, all the uni drinks flashbacks for us too 😂

Haha, flashback to student pubs & Goth bars thinking about pints of snakebite. Always needed a bit of fag ash in it to make it totally authentic flavour wise. 🚬

Did bar work in late 70s (am I really that old!) Mainly in Welsh coastal towns. Tequila sunrise and Harvey wallbangers were the most exotic things I served. At one pub we had a rough cider on tap. Serving a pint of this with shot of Pernod to a customer was quite normal. They would sip some cider then drop the Pernod glass into the cider. Never tried it.

@@janetnz3389 Brilliant. I can smell the stale beer & feel the sticky carpet underfoot just reading that.I worked & drank in some shocking pubs back in my student days too.

💪

Was about to say this. I thought the term was already gone from common usage due to the link to this. The Black and Tans were horrendous, and the history is far too near the present still.

@@BazingaIII May be a generation thing? Certainly growing up outside of Ireland the term was still used here, but the association was known. Speaking to younger friends here on the mainland the link seems to be all but forgotten. But I knew not to use the term when visiting Ireland as I didn't want to cause offence.

The black and tans were ex British soldiers put into the irc and the were brutal to irish civilians they destroyer whatever they wanted and abused whoever they wanted they were a law unto themselves and as reprisal they were savagely cruel to common ordinary people of Ireland. We got them out and they can stay out.

22:15 And now I see where that first beer went. 😂 That's beginner drinking competition skill right there

Also, may wanna fry a michealada. I may have misspelled that, but it’s a Mexican beverage that uses chamoy and tajin