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We tasted the MOST EXPENSIVE CHICKEN I could find! 

Sous Vide Everything
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On my quest for the wagyu of chicken I came across this chicken which cost 400% more that than a cheap chicken. Why? I was so curious to find out and I brought along all my family and friends to taste the most expensive chicken I could find and here are the results.
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#Chicken #Expensive #SousVide

Развлечения

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16 июн 2024

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Комментарии : 2,5 тыс.   
@SousVideEverything
@SousVideEverything 4 года назад
Happy New Year! Let 2020 be the best YEAR Ever!!! Many awesome, delicious and crazy videos lined up for 2020. Let me know what you would like to see more, Recipes, Experiment or Crazy Stuff?
@Travio567
@Travio567 4 года назад
Happy New Year Guga!
@Dawnbandit1
@Dawnbandit1 4 года назад
Can you do sous vide lamb?
@saycheese4
@saycheese4 4 года назад
I just got my first sous vide machine, interested in seeing like a basics with babish type series where you show the basics of how to sous-vide maybe?
@geoffreyjohnston7892
@geoffreyjohnston7892 4 года назад
Heyyyyyyyy yoooooou guuuuuuuyyyys........ You should do another live video soon
@thegourmetgolfer5544
@thegourmetgolfer5544 4 года назад
I'd love to see you explore further the experiments where you try to turn cheap cuts into expensive tasting cuts.
@Razzal
@Razzal 4 года назад
“And the chicken wings I am going to use them for chicken wings”
@therat3549
@therat3549 4 года назад
Razzal_Dazzal HMM YES THE CHICKEN WINGS MAKE MORE CHICKEN WINGS
@a_bowlofrice8419
@a_bowlofrice8419 4 года назад
Every 60 seconds in Africa, one minute passes
@danielchavez7343
@danielchavez7343 4 года назад
A_Bowl Of Rice 😂
@jorgem.4382
@jorgem.4382 4 года назад
thats not what he said...
@mohammedsufiyaan3123
@mohammedsufiyaan3123 4 года назад
Ah yes the floor is made of floor
@philogrobilized
@philogrobilized 4 года назад
“We tasted the most expensive chicken” Me: **eating chicken flavored ramen noodles**
@philogrobilized
@philogrobilized 4 года назад
Im not a rapper ??? Okay
@DoseOfMaine
@DoseOfMaine 4 года назад
Finna eat that rn😭
@commentress
@commentress 4 года назад
lol for reals.
@ahmedturner9236
@ahmedturner9236 4 года назад
Chicken ramen noodles are undefeated. Prosper Champ.
@croness91
@croness91 4 года назад
Best thing about chicken noodle is its neither real chicken nor real noodle..feelsbadman
@brennen4156
@brennen4156 4 года назад
"The 1st one taste like chicken, but the 2nd one taste more like chicken" hahahaha
@AlecBig
@AlecBig 4 года назад
Lol
@ang5798
@ang5798 4 года назад
Sadly, I know exactly what he means
@coolraygaming
@coolraygaming 3 года назад
@@ang5798 i do not
@tonylopez6585
@tonylopez6585 3 года назад
@@ang5798 dude same lol. It’s like eating chocolate milkshake with not enough chocolate taste
@user-il5hy5tr5z
@user-il5hy5tr5z 3 года назад
An G wow man you’re a cool guy ahaihahuahyahwaoahaha!!!
@9oh7music63
@9oh7music63 4 года назад
you know the shit’s fire when guga drops his fork n looks at the other dude for affirmation
@giovannicruz9200
@giovannicruz9200 4 года назад
🤣🤣🤣🤣🤣
@AlecBig
@AlecBig 4 года назад
Lol yeah now I want to go buy expensive chicken haha
@Nitrez
@Nitrez 3 года назад
Hi! I’m a new RU-vidr and was hoping I could have a little support! I started about 2 years ago and have already grown a successful amount! I do lots of cool vids and love and notice every single subscriber, thank you!!!
@oliverus
@oliverus 3 года назад
Lmao rn xD
@SmethiousReborn
@SmethiousReborn 3 года назад
@@Nitrez no... hell no son...
@shaquillem.3898
@shaquillem.3898 4 года назад
Expensive beef✔ Expensive pork✔ Expensive chicken✔ It's time for an expensive lamb go to a guga video!
@KayliJimenez
@KayliJimenez 4 года назад
Lamb or goat
@petertouw
@petertouw 4 года назад
Horse?
@petertouw
@petertouw 4 года назад
Benghali In Platforms 👍👍👍
@iiPlay2Much
@iiPlay2Much 4 года назад
Lion Meat
@davekelder6959
@davekelder6959 4 года назад
Expensive pork? I must have missed that one anyone got a link? (i seen himnuse regular pork but not any expensive once)
@WingsHorns
@WingsHorns 4 года назад
Sam seems like a real chill dude.
@Danzo285
@Danzo285 4 года назад
More of Sam in the future videos
@devinbraden7649
@devinbraden7649 4 года назад
WingsHorns i said the same thing to myself
@MrStarvinmarvin305
@MrStarvinmarvin305 4 года назад
Sam is chill meet him in church used to hang with him every once in a while
@Bigtexbbq
@Bigtexbbq 4 года назад
Seems to really enjoy his food. Future guga?
@benalvarez5764
@benalvarez5764 4 года назад
I enjoy all your previous staff. I'd been missing Angel. Now, I found Sam to be spontaneous and fast with his words, hilarious and contagious. Bring him more often, but give him no shirt. He haven't earn the shirt yet.
@Entiox
@Entiox 3 года назад
The summer of 1990 I traveled through Europe and spent a few days staying with a family in the Netherlands. They had 4 chickens they were raising in the backyard. The last day we were there we spent in the city of Delft and when we returned for dinner there were only 3 chickens in the yard, and one in the oven. That was the best chicken I've ever had.
@troop22airsoft7
@troop22airsoft7 2 года назад
Home raised chicken is so much better
@tippyc2
@tippyc2 Год назад
My aunt and uncle raise chickens. i keep trying to get them to give me one of the roosters but they wont do it.
@davidlaw3646
@davidlaw3646 Год назад
Best salmon I ever had was one caught in Alaska by fishing rod. It was frozen and wrapped in a newspaper. OMG it was sooo delicious.
@WillywonkaHC
@WillywonkaHC 9 месяцев назад
Nothing beats self-caught fish! I'm salivating over here.@@davidlaw3646
@sadcat377
@sadcat377 4 года назад
*Anything that isn't super expensive* Guga: Pathetic.
@frgwyn3760
@frgwyn3760 4 года назад
Thedarkstriker 101 lul
@asdfuogh
@asdfuogh 3 года назад
Nah, Guga probably would try to dry age something that isn't super expensive. But like, dry aged with almond butter.
@thealgxrhythm
@thealgxrhythm 3 года назад
If it doesn't cost as much as a car he doesn't want it.
@CC-dx6bc
@CC-dx6bc 3 месяца назад
He is salt bae budget
@echin9372
@echin9372 4 года назад
So how many knives do you want in the background? Guga: yes
@johncharles2357
@johncharles2357 4 года назад
Actually he would probably say 44 because there are only 44.
@khanmuzamil4869
@khanmuzamil4869 4 года назад
he actully works for the cartel that decapticates people, cooking chicken his pass time hobby
@nkasi3060
@nkasi3060 4 года назад
E Chin ye knives are making me nervous
@abramjack2012
@abramjack2012 4 года назад
😂😂😂
@yyshot3981
@yyshot3981 4 года назад
Khan Muzamil what a theory 😂😂
@pekzasuccess9334
@pekzasuccess9334 4 года назад
Sam: *Uses Peanut Butter and Jelly to describe Chicken*
@Mordecai9052
@Mordecai9052 4 года назад
Sams gotta be one of my favorites
@bcro83
@bcro83 3 года назад
True but he described it as the on and the j filling was made by God and for the bread had the best yeast be he needed to say that the jelly was made by Jesus wine and the bread was made by Jesus lol
@farticlesofconflatulation
@farticlesofconflatulation 3 года назад
Sam’s a dumbass
@augustus5481
@augustus5481 3 года назад
@@farticlesofconflatulation o k
@malik3666
@malik3666 3 года назад
Not just a regular pb&j, pb&j made by god
@brockwilson3446
@brockwilson3446 4 года назад
Theres a black chicken who's skin and meat is black. A couple hundred dollars a chicken.
@ar-sithf.austin3744
@ar-sithf.austin3744 4 года назад
You can get these varieties that are tiny birds stuffed in beer cans in Vietnam for a few bucks a pop, no pub (make that pub) intended--well, cuz it's beer.
@ar-sithf.austin3744
@ar-sithf.austin3744 4 года назад
There is more than one black skinned chicken variety.
@Dominikmj
@Dominikmj 4 года назад
Black chicken is mostly used for Asian broths - with medicinal herbs. What I have heard is that the meat isn’t that great- but maybe sous vide can improve that. Bresse chicken is also well renowned (I wouldn’t say the best of the world though). Quite traditional though. Dong Tao chickens seem extremely expensive and a delicacy in Vietnam! They would be more expensive than black chickens or bresse chicken!
@NemanjaaVidic
@NemanjaaVidic 4 года назад
Brock Wilson they are called evil chickens in Vietnam 😂
@timeklof62
@timeklof62 4 года назад
nigga chicken?
@Carlosconga
@Carlosconga 4 года назад
I don’t know why anyone would dislike your videos. I’ve been binge watching your channels and I can’t wait to try to techniques!
@skr_raptor4092
@skr_raptor4092 4 года назад
Everybody gangsta till the chicken cost 100$
@PaRaDoXAgonY
@PaRaDoXAgonY 4 года назад
SKR_ raptor yup lol
@TB-ph7hv
@TB-ph7hv 4 года назад
or $16.95 at Whole Foods lol.
@GoulouMalouku
@GoulouMalouku 4 года назад
@@TB-ph7hv the same Chicken as in the video??
@ar-sithf.austin3744
@ar-sithf.austin3744 4 года назад
Nope, $20 to $40 tops. That's why raising your own is the way to go and killing and prepping that day beats these overpriced uppity air chilled birds. Owning yard birds is the way to go, if you can't then you're living life all wrong. Trust me, I am doing just that.
@rephaelreyes8552
@rephaelreyes8552 4 года назад
AR-Sith F.Austin I believe you but I honestly couldn’t kill a chicken nor know what to do with chicken organs. Plus, raising a chicken takes time and money
@etherdog
@etherdog 4 года назад
Guga, this is a very illustrative and informative video about how standards of animal care can impact the flavor of what you are eating. Federal farm subsidies finance a lot of factory raised meat and lax oversight of environmental standards allow those factory farms to push even more costs onto taxpayers. I would think we want to encourage better practices by shifting those subsidies to people who are farming and ranching better.
@shungokusatsulol
@shungokusatsulol 2 года назад
Get this man a congressman spot
@mightymouse6848
@mightymouse6848 3 года назад
Im sure the "regular chicken" was absolutely delicious and cooked perfectly. The higher grade chicken must be bangin
@brechy
@brechy 4 года назад
This one video of yours that I have ever seen and I am a subscriber now. Love the energy, the info, and the personality. Awesome video, now I gotta watch all the others you have!
@406MountainMan
@406MountainMan 4 года назад
I've been eating air-cooled chicken for several years now. Basically, it's not watered down, and therefore tastes the way chicken should taste. Raise your own chicken, and it'll taste better than anything you buy in a store
@GrizzAxxemann
@GrizzAxxemann 4 года назад
I've only ever seen air-chilled chicken at my local grocery store.
@indigofremont
@indigofremont 4 года назад
@@amanic9986 Dunk them in scalding water, yank 'em out.
@Helloandhaveaniceday
@Helloandhaveaniceday 4 года назад
I buy my chickens live
@wellmakeitworth1316
@wellmakeitworth1316 4 года назад
You can also recieve the organs which are much more delicious
@Bigtexbbq
@Bigtexbbq 4 года назад
So you hand pluck them and then cook? No other preparation steps? Still trying to find out why one would dunk in hot water and then cold
@MrDrydius
@MrDrydius 4 года назад
We almost never see you using the stock (broth) or excess fat. I would love a "series" on different type of broth and how to use them, or see how you use the excess fat to do something amazing !!!
@CalenHSM
@CalenHSM 4 года назад
True!! Gugaaa pls dooo eeeehhht
@IHACKER316
@IHACKER316 4 года назад
I agree with this - how can we make stock to beat the supermarket stock ?
@AHG1347
@AHG1347 4 года назад
You can really go down the rabbit hole on this one. This series would be better on the "second" channel because the cooking applications are more suited away from the sous vide. Vegetable, veal, chicken, pork, beef, fish, shrimp, lobster and crab stock would be the baseline set of episodes. Then come the sauces.....................way too many to mention, but the five "mother" sauces of French cooking would be a great way to showcase how to use some of the various stocks.
@mdawg255
@mdawg255 4 года назад
The difference in flavor has to do with the cooling method, and the sterilisation chemicals they add to the cooling bath for the cheap chicken. The water soaks in and dilutes the juices of the chicken, with excess diluted juices seeping out into the water
@robertgreen9980
@robertgreen9980 Год назад
Not to mention water retention. There are allowances.
@Yeagerists1321
@Yeagerists1321 3 года назад
"And the chicken wings, I'll use them for flying"
@Rao5334
@Rao5334 3 года назад
Baki is such a rare anime so i respect you
@brooklynvlogs9396
@brooklynvlogs9396 4 года назад
Regular Angel and Expensive Angel look the same 🤔 lol
@XanderHU4L
@XanderHU4L 4 года назад
But no matter what he still Cute AF
@mycabbages3538
@mycabbages3538 4 года назад
Sure but do they taste different?
@XanderHU4L
@XanderHU4L 4 года назад
@@mycabbages3538 only one way to find out !!!!
@SharkyLoreOfficial
@SharkyLoreOfficial 4 года назад
@@XanderHU4L woahhh
@WhiteCranK
@WhiteCranK 4 года назад
x))
@TheSkilletTV
@TheSkilletTV 4 года назад
Loving the slight production upgrades you guys keep putting in each video
@john2357
@john2357 3 года назад
It’s very interesting, I find that the higher quality a chicken is, the more it looks and tastes like duck
@vrennexx3736
@vrennexx3736 2 года назад
Ducks are the final development stage of chickens
@TASKConfusion911
@TASKConfusion911 4 года назад
We need Sam more in these episodes, his descriptions are awesome!
@zachtholen5149
@zachtholen5149 4 года назад
See if you can get your hands on Mottainai lamb
@youtubeSuckssNow
@youtubeSuckssNow 4 года назад
Or a black chicken
@RIURIU4
@RIURIU4 4 года назад
Black chickens aren't that special? It's pretty easy to get from Asian supermarkets. The crazy expensive ones are mostly for the visual (looks majestic), not for it's meat?
@johnchase4408
@johnchase4408 4 года назад
@@RIURIU4 Yes. They ARE "that special". Ayam Cemani's taste phenomenal. They're not cheap at Asian markets either. One of the rarest and most expensive chickens on the planet.
@RIURIU4
@RIURIU4 4 года назад
Hmmmm, I've never eaten that particular breed. You might be right then.
@maahrooreekee4295
@maahrooreekee4295 4 года назад
@@youtubeSuckssNow Yeah, here in Vietnam we have had an idiom going for I think hundred years, that you must buy a black chicken when you sees one
@Michaelkaydee
@Michaelkaydee 4 года назад
The thumbnail is a bit misleading; thought you were going to compare a regular chicken with the black flesh Ayam Cemani chicken 🤨
@alexr-et1kr
@alexr-et1kr 4 года назад
Even though the thumbnail said what the video is at the top
@zaxzuu7238
@zaxzuu7238 4 года назад
They did that in the thumbnail so that u can tell which one is better and costs more
@lunasaii8
@lunasaii8 4 года назад
The thumbnail did not portray a black flesh chicken. The cemani chicken is super dark in color
@tman8842
@tman8842 4 года назад
jose ramos melendez all you are smoking crack 100% was misleading
@ayomideabioye7402
@ayomideabioye7402 4 года назад
I thought the same too
@nglyo
@nglyo 3 года назад
Europeans looking at the regular US chicken: Dafaq is that inedible chunk?
@futurebillionaire92
@futurebillionaire92 3 года назад
I was expecting Free Range and much higher welfare standards not a better raised barn/battery farm chicken and the lack of chlorine and antibiotics should really be a given
@bryannoriegamiguel9192
@bryannoriegamiguel9192 3 года назад
the premium chicken is just normal chicken in europe lol
@MrMackievelli
@MrMackievelli 3 года назад
@@bryannoriegamiguel9192 US chickens have been bred to be bigger. A common misperception is the use of hormones. It's illegal in the US to use hormones on pigs and poultry.
@Capoiera07
@Capoiera07 4 года назад
Happy New Year Guga! Very informative video! Can't wait to see what the New Year will bring!
@zakiyyaismail4402
@zakiyyaismail4402 4 года назад
leo describes things in such a way that i am left in awe same describes things the way i would and honestly, i understand him lmao
@I3R0K3N7FEET
@I3R0K3N7FEET 4 года назад
Hi Guga, In isolation so I am catching up on some videos I have missed. I don't wanna talk for others, but I love food, I love steaks and meat, and I love cooking. Your videos are like an invitation to sit with some friends sharing some good food. Your videos are partly responsible for making me hooked on sous vide, also, partly responsible for me now cooking the sunday roast beef. If you ever run out of ideas, just video a family meal and invite us. I think we would all love to join for a beer and a bbq. :) All the best :D
@RICDirector
@RICDirector 4 года назад
OK guga. Do this with 'chicken' and about three other meats said to 'taste like chicken'. Rabbit. Alligator. Rattlesnake. Something like that.
@TheEpicPianoKid
@TheEpicPianoKid 4 года назад
Thatll be good
@jonathancaldwell6342
@jonathancaldwell6342 3 года назад
Frog legs also taste like chicken.
@kaisuhina8024
@kaisuhina8024 3 года назад
Rabbit definetly tastes nothing like chicken. Really good tho.
@TheKeyPez
@TheKeyPez 3 года назад
When I tasted baby crocodiles when I was invited for dinner from a Congolese family that my ex knew, the taste was unique of its own, but every time I had to explain the flavor to others in a way that they would understand, I would have to say a crossroad between a good fish tilapia and a good tender chicken.
@wandew7057
@wandew7057 2 года назад
Frog
@cornefarmer9628
@cornefarmer9628 4 года назад
Guga: The wings Im gonna use for chicken wings😋
@IMXVideoDesign
@IMXVideoDesign 4 года назад
I was really hoping he'd use the wings for steaks
@dra6o0n
@dra6o0n 4 года назад
Might be a waste to use them for chicken wings in theory maybe, since the wings has a lot of bones and can be used in making stock and other things.
@tanikokishimoto1604
@tanikokishimoto1604 4 года назад
@@dra6o0n But they're so GOOD as wings! I use the feet and the wing tips for stock.
@skynchickens300
@skynchickens300 4 года назад
We will make the floor out of floor!
@ernestolf6040
@ernestolf6040 4 года назад
yo Guga, SAM should be a regular in SVE! has the skills!
@cruelabduhl
@cruelabduhl 4 года назад
We used to raise about 100 chickens a year when I was a kid and never used feed with antibiotics or hormones. It made a huge difference in the color & taste of the chicken. It had that yellowish skin similar to the expensive chicken.
@TeamLurxOfficial
@TeamLurxOfficial 4 года назад
Iv been watching you for a couple of weeks , dry age your meats and in only just realized I wasn't subbede so iv dropped a sub , love all your videos
@danialhpk
@danialhpk 4 года назад
LETS DUUU EHHHHT!
@orvineramos3807
@orvineramos3807 4 года назад
Sam needs to be on more videos. His reactions are priceless.
@angelrenate
@angelrenate 4 года назад
This man makes me wanna redo my whole kitchen setup and sous vide everything
@Wookky
@Wookky 4 года назад
Ceo of “I know they don’t look that good right now but watch this”
@mikoajklepacz8896
@mikoajklepacz8896 4 года назад
Finally appreciating chicken, boys well done :D
@MrSnackwhite
@MrSnackwhite 4 года назад
Happy new year's guga this year I'm gonna buy myself a sous vide set up and try some gator 👏👏👏👍👍👍
@TheBoorkie
@TheBoorkie 4 года назад
So glad you all exist! Haha really amazing channel :) 👌🏻
@xxfareedolixxx5964
@xxfareedolixxx5964 4 года назад
I love your videos, they are so entertaining and informational👌👍
@yshmore
@yshmore 4 года назад
Have more of Sam in your videos. He is the most eloquent. Loved his way of describing his flavour experience. MORE SAM!!!
@santouchesantouche2873
@santouchesantouche2873 4 года назад
How much Guga rub should I add? Guga: Yes.
@jessicasalcedo5815
@jessicasalcedo5815 4 года назад
Omg another channel !? You spoil me!! How did I not know abt this?!?!?!!
@riswanda2620
@riswanda2620 4 года назад
8:44 No one: Subtitle:juiciness is depression
@do_yeets
@do_yeets 4 года назад
LMAO what is RU-vid trying to tell us
@07Asubpls
@07Asubpls 4 года назад
@@do_yeets they say saying if we eat juicy meat we will get depressed.
@07Asubpls
@07Asubpls 4 года назад
@@do_yeets out of context that sounds wrong
@leelduttis4086
@leelduttis4086 4 года назад
Depressed, kind of like a virgin
@07Asubpls
@07Asubpls 4 года назад
@@leelduttis4086 xd
@SenpaiLuna
@SenpaiLuna 4 года назад
"Remember to take your time, especially if it's your first time...." I swear he says these things on purpose lol 😂
@ladytreccy
@ladytreccy 4 года назад
am gonna use the chicken wings for chicken wings 😂😂😂
@ErinBurnsAuD
@ErinBurnsAuD 4 года назад
Awww, Sam is too adorable. He's so happy eating the food.
@NoName-pp4fy
@NoName-pp4fy 3 года назад
9:53 this right here is how you know that shiz was really good. He even rubbed the table lol
@LaSopRAWna
@LaSopRAWna 4 года назад
You two are the most adorable chubb-muffins ever. I love this video...amazing!
@A1GAZ1
@A1GAZ1 4 года назад
4:50 I looked behind Guga and yeahhhh.. wouldn’t argue with that guy 😂😂😂
@renfujisaki19
@renfujisaki19 4 года назад
I honestly thought the expensive one is black coloured 😂
@SVEMauMau
@SVEMauMau 4 года назад
I agree, When he took out of the bag, the more expensive looks a little colored, the regular looks kinda bleached...
@renfujisaki19
@renfujisaki19 4 года назад
@@SVEMauMau is it because of their diet? All this time i thought farm animal's food diet will only effect their flavour
@lasmgoogleaccount9728
@lasmgoogleaccount9728 4 года назад
I also thought it was black. Like those chicken meat from those silkie chicken. I legit thought that it was a silkie chicken meat.
@reallynow5974
@reallynow5974 4 года назад
Renfujisaki there are chickens with black meat
@decorousdonut
@decorousdonut 4 года назад
Maybe because the expensive one didn't go through the watering process
@DroneWolfMedia
@DroneWolfMedia 3 года назад
Never really been one to use this cooking method, but I always buy the best organic chicken (& meat in general for that matter) that I can find. Not only will organic always taste better, it's much better for you. Great video, thanks for sharing! 👏
@wbs2819
@wbs2819 3 года назад
if your buying it from a grocery store, everything you see on the packaging is a lie, there’s loopholes for everything.
@whitealliance9540
@whitealliance9540 4 года назад
Hey 400% of a $5 chicken is still way way in my budget. TIME TO SPLURGE!!! You get a chicken you get a chicken you get a chicken
@JackLem653
@JackLem653 4 года назад
Everytime i wanna get hungry i watch this lol
@justsometimber1nthelake873
@justsometimber1nthelake873 4 года назад
"we tasted the most expensive chicken" - *tastes beef*
@mr.monster6298
@mr.monster6298 4 года назад
You have an amazing job my man
@JRsmith.
@JRsmith. 4 года назад
Damn this guga guy is balling 2 youtube channels with bare subscribers all with some average cooking skills and above average camera work. Inspiring
@LouisianaAstroRambler
@LouisianaAstroRambler 3 года назад
I know this is a bit off topic, but I love his knife collection on the wall..
@ballpythonlover10
@ballpythonlover10 4 года назад
We watch these videos to see how they taste and he says you have to try them to see 😂
@KenGayJr
@KenGayJr 4 года назад
Always great and entertaining culinary videos! I remember hen having a better taste vs rooster, that might also be a great vid. Be safe!
@Callsign_Housecat
@Callsign_Housecat 4 года назад
Leo trying to make sure you call him for all the other tests 😂😂😂
@iakobkv271
@iakobkv271 4 года назад
Sam is a legend :D You should invite him more :D
@jrabenoja1935
@jrabenoja1935 4 года назад
iakob Kv looks like he's high of weed tho
@colton7373
@colton7373 4 года назад
Jr Abenoja I used to be high of weed, then I took an arrow in the knee
@jessereyna9274
@jessereyna9274 4 года назад
Guga, you should try the difference between regular “commercial” chicken vs organic pasture raised chicken.
@jays_a_jinx95
@jays_a_jinx95 2 года назад
Aww Leo doesn’t know what to say he’s just there to eat lmao bless him 😂😂
@narayan02684
@narayan02684 3 года назад
Love it when Guga drops his fork.. that means delicious🤤🤤🤤
@joelguzman9280
@joelguzman9280 4 года назад
Your quality and production has came a long way from since you started. The edits and angles are so professional now.
@Roger-yj1vd
@Roger-yj1vd 4 года назад
The background is chilled, look at all the chopping knife
@A.R.T.D
@A.R.T.D 4 года назад
Whenever I make a brisket I always use the leftovers to make French dip sandwiches. It’s turned into a tradition and it’s extremely addicting. I challenge you to make a smoked wagyu brisket and make French dips.
@randyuallen
@randyuallen 11 месяцев назад
Guga.. please share you rub recipe! Love your channel!!
@acousticjarreau
@acousticjarreau 4 года назад
Leo is good at describing the food.
@yuvii7961
@yuvii7961 4 года назад
One thing is confirm 'this guy love chicken stock'
@dauksz_7127
@dauksz_7127 4 года назад
2:8 ”And the wings themselves in gonna use for chicken wings” hhahahajajajhahajja
@j-prosper
@j-prosper Год назад
The way he rubbed the table @9:55 😂😂😂
@Serbo-Greek
@Serbo-Greek 4 года назад
-"I'm gonna use these wings for chicken wings."
@chickenmuffin
@chickenmuffin 4 года назад
Djordje Trkulja lmao I thought the same thing. What a weird remark.
@dilbert9794
@dilbert9794 4 года назад
@@chickenmuffin lol me to
@RequiemPoete
@RequiemPoete 3 года назад
@@chickenmuffin I assume when Guga roasts chicken, he takes the wings and saves them until he has enough to do a whole batch of wings, as opposed to cooking them with the rest of the bird or saving them for stock.
@klarenceryoughi
@klarenceryoughi 4 года назад
We really want more of Sam. He' a good
@donkon1718
@donkon1718 4 года назад
A video describing what each knife you have is used for would be soo cool 👍 I’m very interested 🤔
@dutchdykefinger
@dutchdykefinger 3 года назад
there's something about watching chicken cook and hearing this ZZ-top like riff
@AramisLIVE
@AramisLIVE 4 года назад
Maomao: is beefy.
@quibed5522
@quibed5522 4 года назад
That "Sam" guy... makes me so happy jaja, he loves all the food
@dreadheaddrevapebox6840
@dreadheaddrevapebox6840 4 года назад
Lmao the peanut butter and jelly sandwich comparison 🤣 I gotta try this chicken
@gavenbremenkamp6416
@gavenbremenkamp6416 3 года назад
we all need a friend with the same energy as sam
@MoshTheBull
@MoshTheBull 4 года назад
We need more taste testing with Sam!! That guy is fun to watch!
@deeisntnut
@deeisntnut 4 года назад
In Indonesia there is a chicken named cemani chicken thats the whole body is black and its pretty expensive
@jeor1298
@jeor1298 2 года назад
We have bell&Evans at our grocery stores because the company is local. It is truly a huge difference to have an air chilled chicken.
@alphameltheonly9382
@alphameltheonly9382 4 года назад
Bro.. you are a Sous Vide God. Your vids are beyond educational and they make me fat just watching them. Lol Thank you for all your videos, im in process of gathering all the needed equipment. Cooking wont be the same in my house for 2020. Thank you for the links as well. *Side note/opinion* I have no idea how you have ANY dislikes to your vids.. those may be ppl who cant boil water (pun intended), cook or they just wish they was there to eat all that goodness. Sucks for them.
@pacificdrummer1988
@pacificdrummer1988 4 года назад
Guga, you need to try Pastured Chicken. That's what my family and I raise. There is no comparison. Unbelievable flavor.
@amommamust
@amommamust 4 года назад
I raise my own chickens and I would bet they are as good as that high end bird, probably better.
@egeniojaramillo9048
@egeniojaramillo9048 4 года назад
amommamust probably better, because your chickens probably aren’t 100% vegetarian
@diannt9583
@diannt9583 4 года назад
They are better, speaking from eating my own home raised chickens.
@mrtibbz10
@mrtibbz10 4 года назад
Probably not though really you haven't tried the high end one, I've tried a normal home raised chicken ie small farm around my local area. Not even close.
@AndrewHadi07
@AndrewHadi07 4 года назад
Its the breed and the years and years of genetic modification (only letting the fattest/most delicious ones to breed). If you can get the chick sure.
@amommamust
@amommamust 4 года назад
@@mrtibbz10 I have not tried THAT brand but I have certainly tried expensive chicken. Why act like you know what I have and have not tried? You do not know me at all.
@JungleScene
@JungleScene 3 года назад
here in Canada, a lot of our regular chicken is air chilled. I would say more than half of our normal grocery store.
@alexlaris5069
@alexlaris5069 4 года назад
5:53 Jurassic Park style 😂
@tasnimshahid8571
@tasnimshahid8571 4 года назад
"taste better but taste same" - Guga and Mamao, 2020
@jamesellsworth9673
@jamesellsworth9673 4 года назад
I LOVE Free Range, somewhat older birds. When I can afford 'more', I buy in specially-bred and raised capons! For me, the flavor difference is a matter of more complex and deeper chicken flavors. Sous vide processing just allows each part of the expensive Capon to reach its peak of flavor and of texture. ...And THEN you said RICE? WOW! I am ordering that capon right away from my favorite provider! Nice change from BEEF...BEEF...BEEF!
@jarvissdot7700
@jarvissdot7700 3 года назад
this channel is good saves me money
@brandontrepanier5490
@brandontrepanier5490 3 года назад
I like that Sam laughs at everything.
@nytim666
@nytim666 3 года назад
the most expensive chicken is called poularde de bresse, it's french as you would imagine and it's incredible. Being french i was fortunate enough to try it (it's not that common even here) and it's amazing. It's different than any other type of chicken, anybody that likes chicken should try it once just for the experience and that is comming from a big time chicken lover
@-EchoesIntoEternity-
@-EchoesIntoEternity- 4 года назад
should have gotten some Jidori chicken, the "kobe of chicken"
@prideofasia99
@prideofasia99 4 года назад
Someone's been watching Shokugeki no Soma
@-EchoesIntoEternity-
@-EchoesIntoEternity- 4 года назад
@@prideofasia99 my own cooking couldnt quite get those reactions as Soma does 😢
@-EchoesIntoEternity-
@-EchoesIntoEternity- 4 года назад
but in all seriousness you can get Jidori chicken shipped to you, its pretty pricey for chicken about $8/lbs
@johngil3692
@johngil3692 4 года назад
Bresse is the most expensive for meat
@wijnsuggestie
@wijnsuggestie 4 года назад
@@johngil3692 Bresse is thé best.
@zoelynn69
@zoelynn69 4 года назад
I love Sam's description of the second chicken😂😉
@donnydew0325
@donnydew0325 3 года назад
I honestly think these were their actual reactions sam was just in another world when he ate that and I can tell cause that happens to me often
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