Our favourite thing about being vegan is the limitless potential to get creative in the kitchen. In our new video, we show you how to make vegan bacon at home using nothing but banana skins and some kitchen cupboard staples.
We're always looking for ways to reduce food waste and use up leftover ingredients from our fridge, so these two recipes - one rather simple and one a bit more technical - are perfect for replicating that delicious smokey flavour and crispy texture of bacon, just by using food that would usually get thrown in the bin.
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19 янв 2023
