We tried the Michelin star STREET TACO in Mexico City ⭐️ Is it worth the hype?

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We have gotten a lot of messages from family, subscribers and friends about the first Michelin rated taco stand in Mexico. Y’all messaged us so much that we had to come check this place out!
We’re Jenny and Kevin, two Mexican Americans from Chicago who live, travel and eat SO deliciously in Mexico. Subscribe to join us on this journey to learn more about our roots in Mexico
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Опубликовано:

18 май 2024

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Комментарии : 260

@EatBailaTravel Месяц назад

Like, Comment, Share and Subscribe, If you want to show us some extra love: Tip jar via PayPal.me/eatbailatravel Join us over on Patreon! www.patreon.com/eatbailatravel Check out our STORE! eatbailatravel.myshopify.com/@EatBailaTravel Use discount code "EBT10!" for 10% off your first purchase!

@RaulPlata-km7xh Месяц назад

Pensé que ustedes eran de filipinas

@m.m.p.7429 Месяц назад

This Michelin star rating is a HUGE deal & this is only the beginning. For this reason, we all need to support & not be critical. Do I have my favorite taqueria? Yes. Would I wait hours to eat at the Taqueria El Califa de Leon? Yes. We must support la gastronomia Mexicana so other Mexican restaurants get recognized. Unidos siempre! 🇲🇽

@EatBailaTravel Месяц назад

Yes and no. The recognition of the Michelin Star is an amazing award/achievement but it also comes with consequences. Locals who used to eat at Califa will no longer be able to eat on a daily basis due to the large line of tourists waiting to try “Michelin” rated taco. The taco is great it deserves its Michelin star but we don’t need a fancy star to know that our food is amazing.

@erniericardo8140 Месяц назад

These Michelin Reviewers are going to have a field day in Tijuana by giving stars left and right all over the city because the best tacos in all of México are here in Tijuana.

@jaad9848 28 дней назад

They are similar to CDMX not better. Also for their style of tacos Mexicali is better.

@erniericardo8140 28 дней назад

@@jaad9848 Nope

@chriss2412 24 дня назад

100% correct. Been to CDMX, GDL, Tequila, Valle, Rosarito, Vallarta, Cancun (gross), Monterey, and all 2 or 3 times… TIJUANA blows these places away for the tacos and the Mariscos are decent too.

@jaad9848 24 дня назад

@@chriss2412 Name taco stands and restaurants that supposedly blow away places?

@astrozoo 20 дней назад

They avoided Baja California Norte, it would be too much work to sample the amazing food in TJ

@bluebutterflytravels191 Месяц назад

We're currently living near Oaxaca City and I heard several places here were recognized. But I agree with you two, it's kind of ludicrous because there's so many awesome places with amazing food (and I don't mean the fancy tourist restaurants, either.) We love trying foods at the mercados and also our favorite taxi driver who's become our friend (he has lived here his whole life) has turned us onto many of his favorite places. It just doesn't get much better than that!

@EatBailaTravel Месяц назад

I’m glad to hear you enjoy the gamut of Mexican gastronomy 😋 People here are already talking about “the Michelin Effect” and how it’s going to make it more difficult for locals to access these restaurants.

@NomadicMattZ Месяц назад

Had to pause real quick to say that Kevin's spanish is so good now! You can see the confidence when he speaks

@EatBailaTravel Месяц назад

Thank you fam! 🤗

@ceciceci4126 Месяц назад

Thank you for sharing your experiences 🙏 ❤️

@EatBailaTravel Месяц назад

Thank you for watching! ☺️

@nycgtl88 14 дней назад

I love your content, honesty and originality. Thank you for all you do and god bless, saludos de nuevas York 😊

@EatBailaTravel 5 дней назад

Thank you so much! Blessings y saludos 🥰🫶🏻⭐️

@xolotlmexihcah4671 Месяц назад

Not many people are aware that prior for Michelin to award any star to a restaurant, they first take into consideration the *_social, economic and political_* conditions of the country itself. So, behind the Michelin awarding system, there are a lot of economic and political intentions. All across Mexico there are several places with superb and exquisite food, where are their Michelin stars (for whatever it's worth)?? Why some people still search for the validation of Europe (France in this case), if a French chef doesn't "approve" or like a certain non-European food, then that food isn't worth it? Saludos, y sigan disfrutando de su madre patria mexicana.

@EatBailaTravel Месяц назад

Uuff, well said!! 🫰🏼aquí está toda la razón 💯 muchas gracias

@ProfessorLonghair90 Месяц назад

Their tourism board straight up paid michelin to get reviewed lol

@miraculousbrapink Месяц назад

i love the way this video ended you guys so right mexican food is top notch so many places deserve the recognition

@elenaescobedo2862 Месяц назад

Can't wait to try it 🤩🤩

@emilye3544 Месяц назад

How exciting 😍😍😍

@EatBailaTravel Месяц назад

🤗

@notarealcomic 22 дня назад

Your review is spot on, that place is a solid 3/5.

@EatBailaTravel 15 дней назад

You tried it, too??

@juniormartinez3486 Месяц назад

Hello, So I’ve recently seen your video based on the volaris annual pass and I’m currently contemplating on wether to get it or not since it isn’t a reliable way to travel. But I travel to mx at least once every 2-4 months , do you think this would be convenient for me , and can you please check the availability of flights from Chicago to zacatecas. I’m just trying to see if it will be worth it considering that the flights from chicago to zac aren’t always full, Thank you in advance!!

@Starburstguy Месяц назад

I am sure they are good but there's no way I am waiting that long for a plate. I'll come back another time. Lot's of great food all over, especially in Mexico.

@EatBailaTravel 25 дней назад

Yup! No need to wait here for 2 hours when there are endless options of other tacos just as good

@richardcabrera1583 9 дней назад

I just ate there a few days ago and I waited for about an hour and a half in line because of the news about the Michelin star. I agree with you that it wasn’t worth the wait because I saw no difference between these tacos and plenty of other taco stands in CDMX!

@EatBailaTravel 6 дней назад

Definitely!

@johnlawson805 Месяц назад

Best tacos I ever had were in Tijuana. Tacos el franc & Taconazo are some of the best stands. They need their michalin stars lol.

@EatBailaTravel Месяц назад

Honestly, it might be best for them not to receive the stars less hype = less people.

@miguelvaldez7934 Месяц назад

If you want the best carne asada tacos in all of mexico you have to go to tacos el ruso in tijuana and yes better than any other carne asada tacos in all of mexico

@johnlawson805 Месяц назад

@@miguelvaldez7934 thanks! Ill keep that in mind.

@gabe5960 Месяц назад

El Franc did not get a star but got recognized on the Michelin Guide which is also huge

@pedrozatravel Месяц назад

I can confirm taconazo is a great place in Tijuana

@andredewar4619 Месяц назад

Best channel ever

@EatBailaTravel Месяц назад

Thank you so much!

@kickmcconnell Месяц назад

Looks good! I think you sold me on the salsa! Maybe we’ll wait for the hype to die down! We had our first Michelin star meal back in December in Buenos Aires. We felt so fancy! 😂 I made a video of it on my channel.

@EatBailaTravel Месяц назад

Good idea, and I do hope the hype dies down

@plainwhiterapper1 Месяц назад

I follow my own star to good food. I don’t need some big corporation telling me where to go. Do the tacos de canasta, 1/2 block from zocalo in Mexico City. You will see the line out the door, they we fantastic.

@oliviaherrera2061 Месяц назад

Enjoyed to video guys ! Hope your Fibro is doing okay. Now that I moved to back Mexico City hopefully we can meet up. Take care.

@EatBailaTravel Месяц назад

Hola! Fibro has been extra rough these days.. 😖 lots of ups and downs. Would love to meet up! Let’s connect on instagram

@oliviaherrera2061 Месяц назад

@@EatBailaTravel Sure

@user-sp4hc9nd9t Месяц назад

Me encanta ver sus vídeos. 😍y si de antojan los tacos. Los veo comer y se me hace agua la boca y yammmy.

@user-fg4fh7rf9u Месяц назад

yall Rock.... such a cute loving couple.... Abrasos y besitos.... From this Nopalito Mexicano living in Texas !!!!

@EatBailaTravel Месяц назад

Saludos a Texas! Thank you so much for watching

@hectorr6299 Месяц назад

I don't know about Michelin but tell me about Mi Cheladas and now we are talking!

@EatBailaTravel Месяц назад

Haha yup we need to do another michelada video

@pedrozatravel Месяц назад

Glad it was worth the wait, not sure on film I see much of a distinction of other meat tacos I have had, but I know the taste can make a big difference

@richardmr2 Месяц назад

Always enjoy seeing yalls adventures.

@EatBailaTravel Месяц назад

😊🫶🏻

@basicstickfigure1087 Месяц назад

What cut of meat are they using for the Gadnera ?

@emmasolis50 Месяц назад

Gaonera si slice brisket

@emmasolis50 Месяц назад

Gaonera is slice brisket

@basicstickfigure1087 Месяц назад

thanks \ @@emmasolis50

@JoeH773Sp Месяц назад

Cool, just bought a plane ticket to go in June, i'll see how long the lines are then. Not waiting for two hours unless i can chat some Mexicanos up with my broken Spanish :) Oh hey guys, i watched some of your music vids, can you please make one on Cumbia?!

@alexgranados8719 14 дней назад

En mi bucket list desde ya.

@EatBailaTravel 5 дней назад

Nos avisas que tal te parecen!

@Bravonewyork Месяц назад

Me watching while I eat taco of Cecina with salsa just like that taco 🤣🤣🤣

@EatBailaTravel Месяц назад

And yours may have been just as good as this one!

@domizzi626 27 дней назад

I was in CDMX a couple weeks ago and unfortunately I didn’t have the time to wait 2hrs for the Michelin taco star.. but I went to this taqueria near the Chapultepec metro station called Tako Capital. I ordered a simple bistec one and the meat was fire 🔥.. my wife had the alambre one and a chorizo, and they were delicious.

@RoyceGrahamMN Месяц назад

Nice video

@boink800 Месяц назад

How about a tour of the huge street-food area near the Mexico City Metro Station "Revolución" You could do breakfast, lunch, dinner and night-shift tours of the huge street food area (it's open 24/7). It's a great example of street food in the world's best city for street food, Mexico City.

@EatBailaTravel Месяц назад

I like this one we are writing it down for the future

@EatBailaTravel Месяц назад

Thanks for the idea! Making note!

@romeoyans6334 6 дней назад

Ésos tacos están ubicados en la delegación Iztapalapa en la esquina de Tultepec y Carranza antes de llegar a Plutarco Elías Calles visítenos y no se arrepentiran

@EatBailaTravel 5 дней назад

Muchas gracias por la recomendación! A ver cuál de estos días vamos a probarlos 😋

@christopherarkills8912 Месяц назад

Loved the history of the Michelin ratings. You always entertain and educate.

@EatBailaTravel Месяц назад

The stories are fun! Glad you enjoy them with us 😁

@TriggaMediaGroup 29 дней назад

Guys, you must check this place out! Los Parados here in Roma Sur on Monterrey St. and Baja California has the best tacos I’ve ever eaten including the Poblano Con Queso (2) tacos for only 59 pesos! These guys are the best since 1965!! 2024 Michelin award!!

@ladyreddenuevoleon8141 17 дней назад

ESPECIALMENTE DE MEXICO PARA LOS TURISTAS Y TODO EXTRANJERO SON LOS MEJORES DEL MUNDO MUNDIAL 100% REAL NO FAKE ENJOY YOURS TACOS 😁😁😁😁😁😉😉😉😉😉😉😉😉

@elito2 25 дней назад

Here for Jenny

@EatBailaTravel 23 дня назад

🫶🏻

@Chivas4LifeYo 18 дней назад

i got there 30 minutes before it open and was second in line

@EatBailaTravel 15 дней назад

Lucky! What did you think of the taco?

@Chivas4LifeYo 15 дней назад

@@EatBailaTravel I totally agree with your opinion.

@terry-cn8ks Месяц назад

excellent video and it made me very hungry thank you guys !

@cindyk3076 Месяц назад

Michelin obviously has LOTS more food to try since only 18 restaurants got stars!

@fernandodearteaga 21 день назад

I had the opportunity to try these Michelin star tacos couple of weeks ago. They are definitely good, well prepared and the salsas are wonderful. But I don't think they are that great for staying hours in line. There are soooooooooo many great street taquerias in Mexico city that the Califa del Leon, for me, would just rank as one the good ones. But far from the best one.

@alexgranados8719 14 дней назад

Vayan a la taquería que abrieron Luisito Comunica/Oscar de la Capital/La ruta de la garnacha que se llama el remolkito de Sirloin en la colonia del valle en cdmx.

@EatBailaTravel 13 дней назад

Jeje esa taqueria esta súper rica pero no es ellos.

@alexgranados8719 13 дней назад

@@EatBailaTravel Claro, es de un Tabsqueño. Pero la de la colonia del valle la abrió con ellos.

@NRswimNr Месяц назад

Really appreciated your commentary on this, especially so soon after the guide came out

@Brendan2Alexander Месяц назад

I'd give the michelin star to the tacos at Tacos El Greco in Condesa. Arabic style tacos in the pan arabe. Just my two pesos.

@ruedalp Месяц назад

Getting paid for traveling and eating. I need my own channel🤔

@siamiam4306 Месяц назад

I'm totally OK getting a taco from a truck when I lived in LA, It's hard to mess up. I would agree some of these places aren't worth the wait. I frequent Thailand often and I think they count 35 street food vendors with a star in Bangkok alone. I prefer an old line school generated or quality then by a line created by some recognition that has been watered down. I love street food and I've seen this recognition abused once accredited with higher prices. It'll get worse than getting a cheapened star on Hollywood Blvd. I'm fine with Tacos de Guedo in Tijuana, or an ambulatory set-up in Pico-Union . .... The most I waited in line was three hours at Pecan Lodge in Dallas for bbq. There's always many good options at a hawker stand near you.

@tritosac Месяц назад

Why is the award named after the Michelin Man? I guess he's a big guy who eats a lot and must know good food.

@Kuinsy Месяц назад

The founders of the Michelin company came up with the idea of making a "food tour guide" around France to basically increase the demand of cars so people could drive to those places, so the further they would drive the faster the tires would wear and thus increase their sales.......or something like that, but yeah is called after the Michelin company cause the founders of it came up with the guide

@EddieRulez1 Месяц назад

I was today years old when I learned about Michelin ratings

@LuisMartinez-yv2tz Месяц назад

Keep killing it guys! Straight from Chicago

@agoagoago5344 Месяц назад

Who the hell is Mitchel Lin?😂

@EatBailaTravel Месяц назад

🤣🤣hahahahaha

@greentree1556 Месяц назад

Good timing moving to Mexico city then actually living there when they got the star

@EatBailaTravel Месяц назад

Super lucky! We really enjoyed the experience

@romeoyans6334 6 дней назад

Yo conozco unos tacos de bistec con tortilla echa a mano nopalitos y papas a la a Francesa y mucho mejor que ésos y esos si deverian tener estrella Michelin

@EatBailaTravel 5 дней назад

No lo dudo que esos también se merecen la codiciada estrellita! ⭐️

@defenestration_official Месяц назад

Yum. You can get good tacos, stretchy pants and a lucha libre mask at the same time! 😂

@EatBailaTravel Месяц назад

Yup! Also thongs, Dora book bags, etc

@defenestration_official Месяц назад

@@EatBailaTravel 😂

@user-sp4hc9nd9t Месяц назад

🙏😍♥️

@MrGto05 19 дней назад

I had them and meh, they will fill you up but they tasted like any other one I’ve had, the salsa was weak. You want to try some real gourmet food, go to Oaxaca, that’s where I would rate the food a 9/10.

@EatBailaTravel 15 дней назад

Yessss Oaxaca is real gastronomical royalty

@bigpapykane Месяц назад

Mitchelin 😸

@barsenovic Месяц назад

Mitch el in. 😂

@iselamcconnell1730 Месяц назад

Can’t wait to go back to Cd Mx. another thing to add to our list. 🔥 🔥

@EatBailaTravel Месяц назад

Definitely!!

@nfnadam Месяц назад

🇺🇸🇲🇽

@2GringosOnTheGulf Месяц назад

Hey guys another epic video. ❤ Thanks for sharing this with us all. We are heading to Mexico city for 6 days in July lets meet up for street tacos. 🌮🌮🌮🌮❤❤ Not sure I wanna stand in line for 2hrs though 😂😂

@EatBailaTravel Месяц назад

Hola amigos! Yess that would be great! Haha no worries we can show you some good tacos that don’t require a 2 hour wait

@rubenbustamante1828 19 дней назад

You can make this at home on your grill . Honesty is KEY but it aint worth waiting 2 hrs for those tacos . No mamen 🙄

@EatBailaTravel 19 дней назад

Yea that’s what we said 😂

@timelesstravelclub6240 Месяц назад

This place reminds of one of my favorite quotes from the great Yogi Berra: “Nobody goes there anymore. It’s too crowded!” Another great video guys!

@sec0ndton0ne408 Месяц назад

Yup and most likely the price will go up while quality will go down

@panfilotoribio2993 Месяц назад

Como algo tan sencillo puede ser tan bueno, no he ido pero por lo que se ve es el clásico cuando menos es más.

@EatBailaTravel Месяц назад

Muchísima razón! Menos es más!

@Robertking1996 Месяц назад

Idk 2/3 hours for tacos? :/ I rather go to El Califa in Roma

@EatBailaTravel Месяц назад

We haven’t been there but we’ve seen them.

@voltaire9237 Месяц назад

Califia and this place are TRASH

@anthonyarnot9750 Месяц назад

What do you mean “we” ?

@EatBailaTravel Месяц назад

In what part?

@johnsorto6737 12 дней назад

Michellin is reaching with this one. They dont even go into Arizona and they made it to Mexico? Fr?

@EatBailaTravel 5 дней назад

We did ask ourselves… if there was any political or commercial involvement behind this decision! Because, yea, out of ALL amazing tacos in Mexico, how did they settle on just this one? Wild

@marielalopez6231 Месяц назад

I went to Mexico City, and It is not worthy, it is more better tacos in other places in Mexico City, and I think you should tell the true that is not worthy as we as tourist we go and waste a lot of time 3 hours of our vacation just to eat a normal taco that I can eat in California with better taste, and that can be bought in Mexico City in another taquerias in Mexico.

@peyotegardens 25 дней назад

People in the video seem happy eating the food and literally say “it’s worth the wait”

@stevegfromnc3482 Месяц назад

So what ad does RU-vid give me in the middle of this? 🇲🇽 Taco Bell, of course! Lol

@EatBailaTravel Месяц назад

oh heck no! hold my taco! Hi Steve we hope all is well, saludos.🤗

@2GringosOnTheGulf Месяц назад

😂😂

@Supreme896 Месяц назад

I think for your video it was worth the wait and will be a good investment overtime

@EatBailaTravel Месяц назад

Waiting in Mexico City has become normal. We waited 10 hours to see grupo frontera at the zocalo 🤣

@macariorosas303 28 дней назад

Ya no ma@MNn 👮🏿‍♀️

@giovannihernandez3208 Месяц назад

Los Abanicos are far far superior, but I understand Michelin awards are more marketing than people approval

@EatBailaTravel Месяц назад

Uuu where are the abanicos at? We are gonna have to go check them out

@giovannihernandez3208 Месяц назад

@@EatBailaTravel Gutiérrez Nájera s/n, Tránsito, Cuauhtémoc, 06820 Ciudad de México, CDMX

@wheresdakaboom 10 дней назад

Thanks for the suggestion in in cdmx and without never wait in a 2-3 hr line for anything let alone tacos! I'ma look into los abanicos and report back

@themessenger2356 7 дней назад

No taco is worth waiting over a 30 minute line

@EatBailaTravel 6 дней назад

There’s no need to wait that long when there are so many other good places!

@2GringosOnTheGulf Месяц назад

I was a chef for over 25 years I can appreciate a good meal no matter the the origian. ❤❤ They look delicious 🤤😋 no faking Kevin 😂😂 Less is more. 👍🏼

@EatBailaTravel Месяц назад

Simplicity is the secret to this taco! 🌮 Haha 😆

@Supreme896 Месяц назад

I think the chef costed them a star

@EatBailaTravel Месяц назад

Why?

@quakerdaddytownanimates Месяц назад

I worked at a restaurant in Los Angeles that received a star, highlight of my career! It was such an amazing experience and the disapline taught in that kitchen has followed me to be successful throughout my journey as a chef. It definitely falls on consistency, which was drilled into us on a daily basis and paid off.

@vincentgonzalez8045 Месяц назад

Agree, M star doesn't necessarily confirm greatness, but they got lucky to get that recognition

@EatBailaTravel Месяц назад

Yea very lucky but also tons of years of hard work.

@davidvasquez4123 Месяц назад

Bravo ✨️ MeXico ✨️ 🇲🇽 ✨️💖

@EatBailaTravel Месяц назад

🥰🇲🇽🌮

@storres1368 Месяц назад

🙏🙏❤️🇲🇽

@EatBailaTravel Месяц назад

Saludos!

@daisymedina22 Месяц назад

Where is the cilantro and onion and grilled onions and juicy salsa ??

@EatBailaTravel Месяц назад

Not around :/ but the salsas had very good and fresh ingredients

@ZanakinzMedia Месяц назад

Y'all tried this... Im about to eat there today. So close to meeting yall again lmao. Just missed yall in QRO, now missing yall in CDMX!

@EatBailaTravel Месяц назад

Oh snap we could have crossed paths 😆

@jennyhammond9261 Месяц назад

Ohh, I like that they have consistency as a requirement!

@EatBailaTravel Месяц назад

Yes we think that’s the determining factor for these tacos

@kickmcconnell Месяц назад

I had read the tacos were close to $5 US, is that true?

@EatBailaTravel Месяц назад

The Gaonera taco (Michelin winner) is around $4 dollars. The costilla which is two tacos is $5 USD

@Alex-wf4px Месяц назад

Somehow I get the impression these tacos are over hyped similar to how In & Out is here in the USA for burgers.

@emmasolis50 Месяц назад

Fresh meat and handmade tortilla is the secret❤

@EatBailaTravel Месяц назад

La tortilla is technically not handmade but it is very fresh and the ingredients are the very fresh and good

@D00mB0t1 25 дней назад

Alv? Mexican americans "😂 Don't forget we are all Americans Norte de America Centro America Sur America 😂😂😂😂😂😂

@EatBailaTravel 25 дней назад

Gracias por mostrar tu inteligencia. Te felicito 👏🏼

@gustavogomez5768 Месяц назад

Y'all from Cicero tho

@EatBailaTravel Месяц назад

We’re from all over, grew up in Cicero, Pilsen, La villita and now Garfield ridge. Soo…

@gustavogomez5768 Месяц назад

@@EatBailaTravelMorton mustangs

@JorgeGarcia-lw7vc Месяц назад

Qué hueva pagar esos precios, esperar horas, y no poder pedir tacos en la barra uno por uno. La neta ojalá no haya más de estos Michelines, solo van a subir precios y crear hype--la verdad es que hay tantas pinches taquerías buenisimas por todas partes.

@krono5el Месяц назад

isn't michelin a french word, what do the europeans even know about tomatos, potatoes, and tortillas? I doubt they have any real ideas about good Indigenous American food. I'd only trust an older native mom or granny.

@3x157 Месяц назад

Honestly I would never wait 3 hours for a Taco. I hope the guys open up a restaurant taqueria. So people come in and sit down properly and eat their tocos.

@EatBailaTravel Месяц назад

We wonder how the quality of the taco would change if they opened up a restaurant.

@yardleyfrausto7612 Месяц назад

Best believe I’m gonna be there tomorrow 🌮

@EatBailaTravel Месяц назад

You in town? Let’s meet up

@juanhuizar5607 Месяц назад

The salsa is probably what takes it over the top..

@EatBailaTravel Месяц назад

La salsa is so damn good! I want to learn how to make it. -Kevin

@Homer-OJ-Simpson Месяц назад

I had an Airbnb just 10-15min walk from there! If I had known, I would have checked it out. But I’m not waiting more than 1 hours for tacos

@EatBailaTravel Месяц назад

Yea waiting hours for something in Mexico City has become very common for us.

@Homer-OJ-Simpson Месяц назад

@@EatBailaTravelsometimes it’s worth waiting over an hour - once…for the right experience 😂

@CanadaBlue85 Месяц назад

I hope the line eases up by November lol😂

@EatBailaTravel Месяц назад

😂 that’s a great question. We will be monitoring it

@EatBailaTravel Месяц назад

I hope so too lol for everyone’s sake

@toddage83 Месяц назад

That does not look worth the wait, give me 20 minutes I’ll make some fresh salsa roja and verde , use local handmade corn tortillas or if you want to wait a little make my own and even chop the beef. Mexican food , is incredible but pretty easy to make . I cringe at the bowl of salsa too how many tables has that been on already. People double dipping ,, coughing all over it possibly. Hard pass on that place. Hard

@EatBailaTravel Месяц назад

I’d come have some of your tacos! Totally don’t need to wait more than 20 minutes anywhere ever to get a good taco for sure

@JorgeMartinez-ez1jl Месяц назад

Tortillas are not hand made. You can see a machine making them on the spot

@lakerfaker Месяц назад

😂 tip jar !? Wtf. Take your clicks and views and wait for that YT money. We are poor too.

@EatBailaTravel 25 дней назад

You're right, tipping culture has gotten out of control!

@gengisk1987 Месяц назад

Antes iba seguido con mi hermano en las noches, ahora parece imposible. Ni hablar, el secreto es la manteca.

@EatBailaTravel Месяц назад

Están un poco caros también, así siempre ha sido ?

@gengisk1987 Месяц назад

@@EatBailaTravel siempre.

@gustavogomez5768 Месяц назад

Those tacos are meh how are we gonna let french critics judge a taco there tons of others that truly deserve it .

@billhaywire Месяц назад

Watch out, Rick Steves! 😊 And he has a camera crew. Your channel is just as good as anything on PBS.

@EatBailaTravel Месяц назад

😁🫶🏻 thanks for the compliment 🥰

@xart23x Месяц назад

First time Ive watched you guys and the complaining is big turn off. Buzz kill. No one wants to hear complaining bout waiting or lack of seating. Delicious food and vibes not complaining.