We Went to Noodle School and Learned How to Pull Noodles - Eat China (S2E1)

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Hand-pulled noodles, or lamian, are a specialty of Lanzhou in northwestern China. People here start the day with spicy bowls of beef noodle soup-and they’re all made to order. We went to a noodle school where people learn how to pull noodles by hand to see how it’s done properly.
If you liked this video, we have more stories about Chinese food, including:
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Producer: Clarissa Wei
Videographer: Patrick Wong
Editor: Nicholas Ko
Animation: Ray Ngan
Mastering: Victor Peña
Music: Audio Network
#noodles #chinesefood #travel

Опубликовано:

14 окт 2024

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Комментарии : 49

@lauramcmahon602 4 года назад

Love your videos so much!! They’re so fun and informative, thank you!

@papapap2 3 года назад

The synthetic ash is to make the dough easier to pull. It's a dough reducer. Elasticity is the oppose of that... The ash is the key ingredient to hand pulled noodles, though you can substitute it with other dough reducers for similar effect.

@02duong21 2 года назад

大家好，这里的粉丝和朋友们我是越南人，非常热情，期待像专业人士一样拉面，但我有一个问题。鹏辉真的无害吗？什么是最好的面粉配方才能达到最佳效果，请帮助我。我花了 2 年的时间来学习，我失败了很多次，而且我搞砸了很多面粉。请帮我

@smzh8890 4 года назад

This channel makes me so proud to be a Chinese! Americans are still at kindergarten level when it comes to understanding Chinese food.

@Spontanika 7 месяцев назад

Americans are at kindergarten level when it comes to basically everything.

@lkm1010 4 года назад

I bet those trainees were eating the noodles they made during lessons

@pututp 3 года назад

I love noodles! I am eating noodles while watching this epic episodes. Sooo relaxing...

@kylin3197 4 года назад

schools, what a great way to preserve Chinese culture!

@garychia19 3 года назад

*7 Italians has left the group

@rebeccajoensson 4 года назад

I got to try these on sunday. It was just as good as described!

@TL-fe9si 3 года назад

This is my hometown, I haven't been back for 3 years... Missing the noodles really bad!

@Kwijiboi 4 года назад

This is gonna be the final stage of covid cooking skills challenge for Hanley. Thanks for sharing GT2!

@Sangeychhonjin 3 года назад

Lots of love from Tawang, Arunachal Pradesh, India 🙂🙏💜

@jackieliao2477 4 года назад

I love gold thread!! Your videos are so informative

@ReisSack 11 месяцев назад

in the western world we think italy is the noodle country, but they cannot compare to china. awesome how many different kinds of noodles china has and much they differ from each other not just the size and shape but how they are made and with different ingredients. incredible

@asiandlitekitchen1776 4 года назад

Wow impressive!! We love noodles, any kind of noodles! Rice noodles, egg noodles, thin noodles, thick noodles... Lanzhou noodles is one of my favorite when I living in China! This made me crave it again!! A good bowl of Lanzhou noodle is simple but all about the good noodles! It inspired me so much of my authentic food culture! I would have to learn how to make and present it in my cooking channel!😉

@cookbook800 4 года назад

6 minutes, not enough. You leave me with wanting to know more. I wish i could start my day at a noodle shop like this. Btw, on average, how much does a bowl of noodles like that cost?

@kylin3197 4 года назад

in the US it could be like $9. In China it's much cheaper of course maybe like a couple dollars equivalent

@ChrisZ901 3 года назад

The dingniu noodle restaurant mentioned in this program costs about 13 yuan per bowl which is slightly over 2 USD

@olorcain 9 месяцев назад

So they put the whole spice rack into the soup, got it 🤣

@walterbrunswick 3 года назад

Hello China from Toronto Canada Big Chinese population here))

@DIYDS Год назад

What is the name of the school? 😍

@DisplayName 4 года назад

Noodles are life. Yum!

@TheLadybughug 2 года назад

I'd love to take that course! I wonder how well a noodle shop would do in Canada?!

@aBc-123-XyZ 4 года назад

Thanks for sharing.... 😎🙏✌

@astarborn7884 4 года назад

Awesome share!! Nice to watch your awesome new upload, my friend!! Keep up the great work!! BIG LIKE 👍140 Here to full watch and support!! 😀🌟⭐️✨💕❤️👍👍

@wanderer4701 2 года назад

Is Penghui available in the U.S.?

@alejandrolim8615 4 года назад

I make my cousin write biang 10 times as punishment for misbehaving.

@joyjoyoo 4 года назад

Alejandro Lim hahahah

@aliveandfilming2 3 года назад

A whole month ? How many hours a day ? Since the age of 5 I've been lured to the kitchen, its never taken me a month to learn anything lol I live in New Brunswick Canada , a poor man if I look at my current financial status lol I wish there was a way I could put my accumulated experience in e change for the course

@cafezo87934 4 года назад

pho and beef noodles 😋

@joyjoyoo 4 года назад

Ana Bee pho is Vietnamese honey

@zha4963 3 года назад

拉面劑和天然草灰不一樣

@02duong21 2 года назад

@sadsad3516 3 года назад

説明不足です。料理作る時は、神の独特な仕草で、身体動かし、神の真心、学ぶ事です。こじつけでも楽しい事、考える事です。

@0pTicaL 4 года назад

Funny how Japanese Lamian (Ra-men) shops call themselves "pulling noodles" but you rarely see any of them pull their own noodles.

@Amplifymagic 3 года назад

Although the root word may have originated from Lamian becoming Ramen, the “Ra” character doesn’t represent or abbreviated “pull” in Japanese. Same goes with Ra-yu (chilli oil)

@GreatKeny 3 года назад

@@Amplifymagic the ra in rayu means spicy in Chinese and yu means oil. So just spicy oil. “Pull” and “spicy” are pronounced the same in Chinese although written differently.

@misterxyf 3 года назад

@@Amplifymagic 拉 and 辣 are two completely different characters, though the pronunciations are similar. This is a good example why so many westners make mistakes in learning east Asian culture.

@zihaoding4864 3 года назад

@@AmplifymagicRamen is written is katakana which means it is a foreign word for Japanese, it started with Chinese people opening noodle shops in Japan. Though its is not very clear which kind of noodle started there, ramen the name took root in Japan and Japanese started to make their own interpretation of it, and we get the ramen in Japan today.

@Amplifymagic 3 года назад

@@zihaoding4864 men (麺) is universal, same kanji as Japanese. It’s the ra- part that is in question. (Btw I’m Japanese)

@02duong21 2 года назад