【CC】Homestyle Hand-pulled Noodles, Easy and Delicious!!!

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How to make hand-pulled noodles at home? It is hard to be successful without penghui power, but there is this easy way to make homemade hand-pulled noodles， which has same taste as hand-pulled doodles smooth and chewy. But has the same easy process as making regular homemade noodles. today I will share how to make it.
Homemade hand-pulled noodles ingredients：
all purpose flour 3.25cup (440g)
water 1cup (250g)
Salt 1/2tsp (3g)
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Опубликовано:

29 янв 2023

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Комментарии : 32

@mrcreativequarter6087 2 месяца назад

Fantastic!! Thank you for this recipe!

@jerrybrown9622 5 месяцев назад

Thank you for the video I'm going to enjoy to keep on watching

@choyman8278 Год назад

Looks great. Good job 👏👏👏

@aharnaghosh9412 4 месяца назад

Thankyou ❤ for this video

@pawansardar3781 Месяц назад

I cut noodles after making flat bread shaped... They were quite delicious when made with multiple vegetables, but slightly on thicker side... Good recipe

@joaovictorseverino6910 Месяц назад

that looks delicious

@janithdesilva6689 5 месяцев назад

You deserve way more subscriber’s

@jroseAsmrMukbang 15 дней назад

Its Works Beautiful ❤❤

@erikaa.3030 19 дней назад

Lovely video!

@Emirvs 7 месяцев назад

It worked!

@mkcookingmaster 28 дней назад

Thank you

@SouBuuS 19 дней назад

Interesting! that is the biang biang noodle method. Didn't think of making thinner noodles like this

@user-eq3mx4yb4c Год назад

ใช้น้ำด่างไหมครับ

@AhmedWin-gs8qh 2 месяца назад

Fanatic red

@AyeAye-nx3db 5 месяцев назад

Very good 👍

@jademarks4469 6 месяцев назад

Your a genus...Love your Hand Pulled Noodle Video..Got a SUB from me

@chelseamathey9191 8 месяцев назад

I made that recipe EXACTLY and my dough came out tooooo dry, flaky, sooo rough. Looked nothing like that

@karandeepsingh8376 4 месяца назад

Add more water and oil

@karandeepsingh8376 4 месяца назад

Knead more until it is elastic enough

@chelseamathey9191 8 месяцев назад

Even after letting dough sit for 5 minutes it is stiff, rough, not at all smooth and flexible and soft like yours, even after kneading for ten minutes….. maybe you listed wrong recipe? Do u use alkaline water? High gluten flour maybe??? Because this recipe doesnt work

@maryfernandez3735 8 месяцев назад

Maybe weather is a factor. Maybe try adding a bit more water. 🤞🏻

@syky145 6 месяцев назад

The thing is you can never replicate doughs if you don't have the same flour. Even AP flours will be very different from brand to brand and batch to batch. Mix the dough, let it sit for 30 minutes, then knead for 10 minutes and you should be golden. The resting period (autolyse) is what makes nice gluten bonds without doing any work at all. Resting for five minutes might work with some flours but not the one you are using.

@Nxh48383 2 месяца назад

You need the same appron, and rolling stick.

@Zeldamarie1482 2 месяца назад

You don’t have the skills, don’t blame them for your lack of tact. Foolish home chef

@reeselee1501 Месяц назад

If you can source it, try to find noodle flour from asian groceries. It makes a world of difference. That was my problem as well before because I used normal AP flour.

@AyeAye-nx3db 5 месяцев назад

အမျှင်သေးလေးတွေထွက်တယ်