Weber Gas Grill / Grill Grates / Flat Top Burgers 

Dum Barton Dan, you are correct! thanks for watching!

Thanks for Watching!

Thanks! I appreciate you watching!

Mikes Grillin Thanks Mike!

You are correct Jason, Thanks for watching!

Good idea Joe! Thanks for watching!

Didn't do anything different, Thanks for watching!

+Tom Horsman I'll have to stop buying the cheap stuff

Yup, Thanks for watching!

You should try spray Avocado oil, I use it on my grillgrates I've also cooked fish, along with burgers on the flat side.

Olive oil can make the grillgrates sticky over 400 according to instructions

+1 avocado oil

Thanks for Watching Howard! Yes it tasted like a char broiled burger

Compete Now WordPress Tutorials Thanks for Watching! I'm sure you could put your cooked in burgers in a crock pot to keep them warm, I have not tried that so I'm not 100% sure how successful it would be. Thanks again.

Tom Horsman whoops commented on the wrong video lol but while I have you this question was intended for if I could do so with pork belly burnt ends.

Compete Now WordPress Tutorials Yup that would work just fine, Thanks again!

OK last one I usually do my smash burgers on a cast iron griddle that I have but I did just get my grill grates do you think I should stick with the cast-iron for smash burgers or do you like them like this with the flipped grates?

Compete Now WordPress Tutorials You can do both, Cast Iron will most likely work better because it retains heat longer than aluminum. Try them both and let me know which is better. Thanks again!

Thanks for Watching!

Not true. Infrared has to do with wavelength, not temperature. And I have proof. If the army can see me on an infrared goggles, I know I'm not 1200°. :-)

Thanks for watching!

Jason Waggoner I have not tried that, if anything you could put a pizza stone on the Weber and try that.

I have. Definitely the rail side for a crisp crust.

Thanks for watching and for the tip!

Thanks for watching! It's a 2 burner Weber Spirit

Thanks for the videos. Could you do a video doing some ribs. I don't grill large portions of meat, so I'd like to kinda know how much a two burner grill can handle. Right now I have a 18.5 in. webber kettle, and and charbroil electric bistro grill. I'm seriously considering that two burner and get the grill grates

+Mark Booth Gas grills aren't really suited for doing low and slow ribs, you're kettle grill using indirect cooking will do an awesome job doing ribs, Thanks for watching!

There's always tomorrow !

+ColinsCookingChannel ........... I lost my appetite when he started talking about big dicks at 2:25

ExclusiveLM LOL

andikav2004 Thanks for watching! Just showing a different use for the Grill Grates

Tom Horsman using the flat side gives you a great sear across entire burger! Grill marks just for looks.

Smoked burgers... along with stopping cancerous flareups.

Maybe to get out of the kitchen eh!

Because there are holes, the "grill flavor" still gets to the food. Your frying pan doesn't have holes :)