well, that made me hungry. The griddle looks like a great product. I would recommend Edgewood Locker bacon, but it's probably not available in Ohio as it's a regional Iowa product.
I notice you close the lid during your preheat, even though Weber advises against it. I can't get mine to get hot enough on the preheat, then when I add food, the surface temp drops like a stone. I am assuming the lid closure technique didn't do any damage to the griddle? Thanks.
I must have missed the part where they say not to close the lid. I've been using this probably 3-4 times a week since I got it without any issues. Matter of fact I love it. Makes searing steaks so much cleaner since I can do it outside
sorry to disappoint 🤣 I recorded this video the first nice day of the year and hadn't got past the winter deep clean yet. I promise it looks better today
