WEBER KETTLE SPATCHCOCK TURKEY | BBQ GURU DIGIQ | SLOW N SEAR 

I recently purchased a BBQ GURU, and wanted to see what it would do on a weber kettle, using a slow n sear cooking a 14.6 lb turkey, using the spatchcock cut on the turkey which is removing the backbone and splaying the turkey flat on the grate. Using the guru, it cooked at 325 degrees F for 2 hours & 15 minutes and showd done at 165 degrees internal. When I probed around the breast, there were still areas deep around the bone which were temping at 154, so I let the guru cook go until the 3 hour mark to make sure it was done thru and thru. It turned out very nice.
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GARLIC BUTTER (for under skin)
1 stick butter
Pinch cayenne
Pinch salt
2 cloves minced garlic
Mix well and put in fridg
Injection
1/2 Cup chicken stock
1 stick butter
1 Tbsp hot sauce
1 tsp garlic powder
1 tsp kosher salt
Mix in pot on low heat
Inject the bird
apply the garlic butter under tje skin
Stuff the turkey with herbs, citrus, onion, celery, apple
Apply olive all over skin
Rub
Ground black pepper
Kosher salt
Oregano
Thyme
Baste
1 cup olive oil
1 cup chicken broth
1 stick butter
1/4 tsp salt
1/4 tsp black pepper
1/4 tsp granulated garlic
1/4 tsp onion powder
1/4 tsp oregano
Victorinox 12 inch Slicing Knife
www.amazon.com/s/?ie=UTF8&key...
Macally Flexible and Adjustable Gooseneck Clip On Desk or Kitchen Table Holder Clamp Mount for iPad Air / Mini, Tablets, iPhone, Smartphones, & Nintendo Switch (ClipMount)
www.amazon.com/Macally-Adjust...
Thermoworks Products
www.thermoworks.com/Smoke
www.thermoworks.com/ThermoPop
www.thermoworks.com/TimeStack
Weber Kettle
Thermoworks Smoke Wireless Thermometer
BBQ Guru DigiQ

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