Weber Rotisserie Chicken In The Rain

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Today we try and cook a chicken using the EspetoSul Rotisserie and the Weber once again.
Definitely is a learning curve cooking with this rotisserie compared to just using the Weber which I find so much easier to cook on.
#rotisserie #webergrill #roastchicken
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Опубликовано:

10 июл 2024

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Комментарии : 34

@JenniferA886 4 месяца назад

With all the mad and crazy events going on around the globe at the moment, you channel is the perfect way to “unwind, chillax, and de stress” 👍👍👍

@WekaDigitalMediaNZ 4 месяца назад

That's what happens when you try and avoid all that is happening out there.😃

@debramage739 4 месяца назад

That looks great Mike. Duck would be tasty too.😊

@WekaDigitalMediaNZ 4 месяца назад

One of my sister's has heaps of ducks, always trying to off load some to me😬

@user-lz8ms5oi7s 4 месяца назад

Yes keen as to see a rakiraki cooked up 😅

@kamilsubari 4 месяца назад

almost any of those big birds will be great i guess...😂

@Sean-sx9cr 4 месяца назад

That looks amazing Mike and the crunchy outside is to die for 🤤🤤🤤

@itsjustme9354 4 месяца назад

Look's so so delicious. The rain in the background gave the video a relaxing touch 😌

@stoatku 4 месяца назад

A respectable crunch on that chicken skin brother.

@SoleAdventuresNZ 4 месяца назад

Chicken looking good bro. And the sound an look of that skin looked 👌

@WekaDigitalMediaNZ 4 месяца назад

Took longer than I wanted bro, still haven't got used to it.. but practice makes perfect ay 😀

@scale2tail 4 месяца назад

Fantastic mate. Looks so good. Love the rain on a warm day. 👌

@mikehing-cf2sk 4 месяца назад

Your video production has upgraded alot Mike awesome video

@jontyredeye 4 месяца назад

Looks great. Mean bro 🔥

@nitaz1 4 месяца назад

What a delicious chicken Mike😊❤

@user-lz8ms5oi7s 4 месяца назад

KiaOra Mr Mike looks blimmin exquisite 👌👌

@robynrangitauira5773 4 месяца назад

That's the next thing I want to try 😊 I've done roast pork, and a lamb leg last night all inspired by yours truly.... love it

@WekaDigitalMediaNZ 4 месяца назад

How did your roasts go? send me some pics if you took them and I will put them on a rotisserie video. The leg of lamb was my favourite so far

@robynrangitauira5773 4 месяца назад

@WekaDigitalMediaNZ both were delicious. only took a quick vid of the roast pork cooking on my smokey joe while were staying at ohiwa Harbor...

@TheBeaker59 4 месяца назад

Great content, my favorite bit is the Parsons nose its Krispy but full of Hinu

@willheta8858 2 месяца назад

bro your cook ups remind me hard of when i lived back home, i live in aussie now and still camp cook and munch like you bro chur..it always looks tastey when you eat, bro could you describe the taste as well, thatll send it all the way. wicked

@clintromine802 4 месяца назад

🤤

@JenniferA886 4 месяца назад

Look delish 👍👍👍how long was the cooking time from start to finish? Thanks

@WekaDigitalMediaNZ 4 месяца назад

It took way too long to cook, rain would have cooled it down as well and I might have to do things a bit different next time. Easier to maybe not film the first few and put them on youtube🙂

@blaneharrison6341 4 месяца назад

Topmannn👆

@shanedavies9564 4 месяца назад

Hey mike tryed those charcoals ,think i will stick with the coconut heat beads ,had to keep adding , charcoal ,the heat beads i find are great , cheers shaneo, Nelson, 👍

@WekaDigitalMediaNZ 4 месяца назад

I've never really used lump charcoal, get huge pieces and little bits in the bag. Heat beads are what I normally use and they last yea.